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Accountant/Bookkeeper

Location:
Davao City, Davao Province, Philippines
Salary:
15000
Posted:
June 11, 2020

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Resume:

ELLHA JENN AWE HIBANADA

Buhangin, Davao City, Davao del Sur, 8000, Philippines

+639-**-****-***

addrg7@r.postjobfree.com

www.facebook.com/ellhajenn

PERSONAL DETAILS

Date of birth

January 18, 1994

Height

5’5”

Weight

55

Nationality

Filipino

Civil status

Single

Languages

English, Filipino, Cebuano

SKILLS

Proficient in MS Word, Excel &

PowerPoint

On time tax filing

Good communication skills

REFERENCES

Bernie T. Tumala

Buhangin Church Head Pastor

Victory Chapel Christian Center

093********

Paul Warren S. Sanico,

CPA, MM

BSA Program Head

Holy Cross of Davao College,

Inc.

099********

Jona Belle D. Cambronero,

CPA

Senior Auditor

SGV & Co.

092********

EDUCATION

Holy Cross of Davao College, Inc. 2019

Sta. Ana Avenue, Davao City

Bachelor of Science in Accountancy

MATS College of Technology 2010

Agdao, Davao City

High School Graduate

Don Juan Dela Cruz Central Elementary School 2006

Toril, Davao City

Elementary Graduate

WORK EXPERIENCE

Freelance Bookkeeper

January 2017 – Present

Job Description: Securing government permits in operating business, from DTI certificate to Certificate of Registration issued by the BIR. Monthly update of financial transactions in order to file and pay for taxes due. Annual renewal of mentioned permits above and other regulatory agencies that need to be updated on their given deadlines.

Milan Fish & Meat Market

Secretary

November 2015 – April 2017

Job Description: In charge with the preparation and computation of employees’ payroll, utilities due for the month and other expenses. Responsible for drafting of minutes every meeting and submit a finish and corrected copy to the manager. Creating business letters and responding to emails and calls about inquiries on the company’s products. Fresh n’ Famous, Inc. – Greenwich

Service Crew

September 2014 – January 2015

Job Description: Primary responsible on attending to the customers’ needs. Assigned in the production phase of the company, to be more specific, in the kitchen. Prepared orders of the customers that is told by the cashier and is assembled for consumption.

GOVERNMENT EXAMINATION TAKEN

National Certificate III in Bookkeeping August 2019 EXTRA-CURRICULAR ACTIVITIES

Junior Auditing Team November 2017 – March 2019

Holy Cross of Davao College, Inc.

Treasurer



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