Manager Restaurant
Resume:
+44-795*-****** *************@*****.***
ALEXEI ZAIAT
Romania / Moscow, Russia / Ibiza, Spain
*************@*****.***
More than 13 years of experience in creativity & hospitality in the best restaurants in Courchevel, Moscow and Ibiza. Preparation and realization of events and concerts.
+44-795*-****** *************@*****.***
PROFESSIONAL EXPERIENCE
JAPANESE RESTAURANT SUMOSAN Courchevel, France
Senior Head Waiter – Assistant General Manager November 2019 – April 2020 LIO CABARET IBIZA Ibiza, Spain
Head Waiter - https://lioibiza.com June 2019 – September 2019 BAGATELLE IBIZA Ibiza, Spain
Head Waiter June 2019 – September 2019
RESTAURANT SIBERIA MOSCOW Moscow, Russia
DJ / Creative Director / Vice Manager September 2017 – April 2019 HI CLUB IBIZA (INVITATION) Ibiza, Spain
Waiter May 2017 – September 2017
IBIZA BEST SERVICES (CONCIERGE SERVICE) Ibiza, Spain Concierge May 2017 – August 2017
RESTAURANT SIBERIA MOSCOW Moscow, Russia
Waiter - siberiamoscow.ru January 2014 – May 2017
• Meeting with guests. Help in choosing dishes and drinks. Maintaining a conversation with guests.
• Acceptance of the order for banquets.
• Annual training with leading restaurateurs of Russia and Europe RESTAURANT-BAR OBLAKA (CLOUDS) Moscow, Russia
Waiter – oblakarestoran.ru March 2011 – January 2014
• Meeting with guests. Help in choosing dishes and drinks. Maintaining a conversation with guests.
• Acceptance of the order for banquets.
• Annual training with leading restaurateurs of Russia and Europe NIGHT CLUB RAI MOSCOW Moscow, Russia
Waiter November 2009 – March 2011
• Meeting with guests. Help in choosing dishes and drinks. Maintaining a conversation with guests.
• Acceptance of the order for banquets.
• Annual training with leading restaurateurs of Russia and Europe EVENT AGENCY IDEA.MD Chisinau, Moldova
Technical director – idea.md January 2007 – November 2009
• Monitoring of the market of technical equipment, search for suppliers, organization of procurement and supply of equipment.
• Interaction with contract service organizations, as well as: development and implementation of the company's technical development strategy.
• Drawing up and monitoring the implementation of the technical service budget. NIGHT CLUB FLAMINGO Chisinau, Moldova
Dj / Musical Assist. May 2007 – November 2009
NIGHT CLUB STAR TREK Chisinau, Moldova
Dj / Musical Assist. May 2005 – November 2009
NIGHT CLUB MILITARY Chisinau, Moldova
Dj / Musical Assist. May 2005 – November 2009
+44-795*-****** *************@*****.***
EDUCATION
HIGH SCHOOL OF MUSIC OF CHISINAU Chisinau, Moldova Piano, 1999 – 2005
HIGH SCHOOL OF COOKING
Cook, 2006 – 2007
ADDITIONAL SKILLS
• Musical Producing
• Creative in show design
• Strong Hospitality background
• leadership and interpersonal skills, motivation for the result
• Confident project manager (I can implement any project, taking into account all the wishes and introducing new ones)
• Strong presentation skills (I speak convincingly, brightly, reasonably and in a case)
• Good sense of innovation
• English sufficient for international projects
PERSONAL SKILLS
• Strong organizational and leadership skills
• High Responsibility
• I am energetic, purposeful, demanding both for myself - and for people
• Able to lead several projects at once
• I can inspire a team
• Lucid, stress resistant
+44-795*-****** *************@*****.***
+44-795*-****** *************@*****.***
+44-795*-****** *************@*****.***
+44-795*-****** *************@*****.***
+44-795*-****** *************@*****.***
Covering letter
Since 2009, I have been engaged in Hospitality business as a waiter, but with time and experience, I transformed myself as a person capable of creating dizzying shows and breathtaking performances. Over the past years, working in the best institutions in Chisinau (Flamingo night club), Moscow (SIBERIA Moscow restaurant), Ibiza (Hï club & Lio cabaret), Courchevel (Sumosan restaurant) - I have managed to introduce SHOW, THEATRE AND EMOTION ELEMENTS into my favourite business and, moreover, amaze Moscow with it, first who tried this direction.
2007 - For the first time I got into a restaurant/club business in a wonderful night club Flamingo (Chisinau/Moldova). Even then, I knew that I wanted to be part of this entire community. Hospitality - is what I wanted to learn and learn. 2009 - I moved to Moscow ... To the best nightclub in the city - Rai (RAЙ). After 2 years of nightlife, I was invited to the Bar/Restaurant Oblaka (Clouds). 2014 - Started working at the Siberia Moscow restaurant. Since then I began to implement ideas in terms of the Show and Theatrical Performances.
Being a ''pioneer'' is quite dangerous, you always need to be on top and at that moment I decided to fly in 2017 at the invitation of the Hï club to Ibiza. 2017 - My first season on the island, the first feelings of enthusiasm for what is happening and of course the experience - all this I suffered when I returned to Moscow in the fall. 2018 - We held the world championship on top ! Without ads and guest stars, without a budget…the only thing we had was an incredible desire to be the first in this business! And then we became the best restaurant/club project of the entire World Cup ! Daily crowds of foreign fans, champagne pouring in with a theater, shows, costumes and, most importantly, emotional admiration ! - this is what I achieved with a non-standard approach and fearlessness to experiment with the public.
2019 - I returned to Ibiza, one of the best cabarets in the World - LIO. Undoubtedly, building up knowledge and trying new sales techniques and understanding people without talking is what I can now really call HIGH PILOT in Hospitality business. I would like to share this experience, telling how and when, where and why you need to apply this practice in dealing with guests.
End of 2019 - Winter season 19/20 I was invited to open a Japanese restaurant in Courchevel, France. What we did very well and got a lot of positive feedback.
+44-795*-****** *************@*****.***
I speak several languages: Russian, English, Romanian, Spanish (learning process) In my youth I graduated from the Higher School of Culinary and the 7-year School of Music in 4 years (piano class) - this helps me to feel the joy of people and give them moments of happiness. I am an international winner of various music competitions and am proud to have performed as a soloist / pianist with a symphony orchestra on the stage of the National Philharmonic of the Republic of Moldova. But I’m not going to stop here …
With best Regards, Alexei.)
Contact this candidate