Assistant food and beverages manager
Resume:
CURRICULUM VITAE
FOR
SAMUEL MUFUDZI BUNGA
REDCLIFF
KWEKWE
addq6q@r.postjobfree.com
PERSONAL PROFILE
Date of Birth : 20/01/1986
Nationality : Zimbabwean
ID Number : 80 – 2000108 X 18
Sex : Male
Religion : Christian
Languages : English, Shona, French beginners
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Personal attributes
1) Exposed at 3 - 5 stars level.
2) Well groomed and confident.
3) Good communication and leadership skills.
4) Attention to detail.
5) Energetic and reliable.
EDUCATION AND CAREER DEVELOPMENT
Higher National Diploma in Food and Beverages Management at SCHOTO, 2013.
18 months Management Development Program at Rainbow Towers Hotel.
.
SUMMARY OF ACHIEVEMENTS
Was part of organizers that hosted 16 Presidents for a SADC Summit at Rainbow Towers Hotel – 2013,
Was part of the organizing and operations associates at the SADC Youth Games with revenues of US$829 000 generated in two weeks in Bulawayo- 2015,
Was part of the organizing committee for the ICASA Conference where we hosted up to 10 000 guests with revenues of about US$500 000 in a week,
Represented School of Hospitality and Tourism (SCHOTO) at the United Nations World Tourism Organization held in Victoria falls – 2013,
Represented SCHOTO at the Sanganani/Hlanganani Tourism Expo held at Rainbow Towers Hotel, Harare – 2013.
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EMPLOYMENT HISTORY
Occupation : Assistant Food and Beverages Manager
Organization : CHAS Hotels t/a Hotel Redcliff 3 stars Dates : December 2016 – current
Occupation : Graduate Trainee: Food and Beverages
Organization : Rainbow Towers Hotel 5 stars
Dates : November 2014 – November 2016
INDUSTRIAL ATTACHMENT
Organization : Crowne Plaza Monomotapa 4 stars
Dates : June 2011 – June 2012
As part of Higher National Diploma Programme
PRE-COLLEGE WORK
Occupation : Waiter
Organization : Crowne Plaza Monomotapa 4 stars
Dates : September 2008 - December 2009
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QUALIFICATIONS
HIGHER NATIONAL DIPLOMA IN FOOD AND BEVERAGES MANAGEMENT 2014 SUBJECTS RESULTS
1) Financial Management Credit
2) Management of Information Systems Credit
3) Events Management Credit
4) Human Resources Management Credit
5) Marketing Management Credit
6) Food and Beverages Operations Management Credit 7) Advanced Food Service Management Credit
NATIONAL DIPLOMA IN FOOD AND BEVERAGES MANAGEMENT 2012 SUBJECTS GRADE
1) Catering Studies 1 theory Credit
2) Catering Studies 2 Practical Credit
3) Conferencing and Banqueting Credit
4) Hospitality, Purchasing and Supply Credit
5) Food and Beverages Service Operations Credit
6) On-job Training Credit
7) Services Marketing Credit
8) Food and Beverages Cost and Control Pass
9) Research Methods Pass
10) Principles of Management Pass
11) Computer Applications Pass
12) Hotel Law Pass
13) Principles of Economics Pass
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NATIONAL CERTIFICATE IN FOOD AND BEVERAGES MANAGEMENT 2011 SUBJECTS GRADE
1) Selling Techniques and Customer Techniques Distinction 2) Liquor Studies Credit
3) Communication Credit
4) Accounting (1) Credit
5) Introduction to Computers Credit
6) Food Preparation Techniques Credit
7) National and Strategic Studies Credit
8) Foreign Language (French) Pass
9) Nutrition and Hygiene Pass
Advanced Level 2006 2 A’ Level Subjects
Ordinary Level 2003 5 O’ Level Subjects
HOBBIES
Volleyball
Social soccer
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REFEREES
Dr. Liwes Chasakara Ms. Nompilo Ndlovu
Managing Director & Founder Ms. Nompilo Ndlovu
CHAS Hotels CHAS Hotels t/a Hotel Redcliff
7 Shortheath Road 997 Sally Mugabe
Chisipite, Harare Redcliff
Zimbabwe Zimbabwe
E-mail: addq6q@r.postjobfree.com addq6q@r.postjobfree.com
Cell: +263-***-***-*** +263-***-***-***
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