Food Service
Resume:
T: 647-***-****
E: *************@*****.***
HEMA PERSAUD
OBJECTIVE Seeking employment as a Food Service Supervisor SUMMARY OF SKILLS AND QUALIFICATIONS
Active member of CSNM
Managed accurate inventory and records of food, supplies and utensils
Highly competent and experienced in scaling and mixing the right amount of ingredients according to weight and type
Led group meetings with colleagues to discuss feedback on production
Highly experienced in performing food quality inspections to ensure that all food items conform to hygiene standards
Exercise initiative and good judgment with ability to multi-task
Advanced Food Handlers Certification, Smart Serve Certification, CPR Certified WORK EXPERIENCE
Prepared ingredients and/or regular and special food items to the quantities required following standardized recipes ensuring standards of taste, texture, temperature and presentation are achieved
Used VST software system to analyze nutritional requirements, ensure quality control, and maintain records of patients
Adjusted diet modifications for patients, prepared production sheets for staff, and produced tray tickets for meal service
Administered, directed, and managed food production
Conducted dining room, waste, tray/temperature, health and safety audits
Created quality assurance action plans for corrective measures
Implemented food related activities for residents
Prepared, cooked, and served meals to accommodate residents and their dietary restrictions
Maintained accurate food inventory and food consumption records
Complied with Ministry of Health and Long-Term Care regulations and established dietary policies & procedures.
Managed and led other employees in the kitchen
EMPLOYMENT HISTORY
Food Service Supervisor, Brockville General Hospital, Brockville, ON July 2019 Food Service Supervisor Intern, Toronto Grace Health Centre, Toronto ON May 2019 Patient Tray Auditor, Volunteer University Healthcare Network, Toronto, ON Jan 2019 Food Service Supervisor Intern, Chartwell Trilogy LTC, Toronto, ON Mar 2019 Dinner Cook, Chartwell Grenadier Retirement Residence, Toronto, ON Sept 2017- May 2018 Dietary Aide, Chartwell Grenadier Retirement Residence, Toronto, ON May 2017 – Sept 2017 Recipe Development, Intern Canadian Living Magazine, North York, ON 2016 ACADEMIC QUALIFICATIONS
Food and Nutrition Management - Certificate 2019
George Brown College, Toronto, ON
Culinary Management - Nutrition Diploma 2017
George Brown College, Toronto, ON
Reference available on request
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