CURRICULUM VITAE

NIKITA MITRA

Mobile: +91-866**-***** / +91-905**-*****

E-Mail: addpne@r.postjobfree.com

OBJECTIVE

Seeking for a platform where I can utilize, upgrade and improve my abilities & skills, and use the same to grow mutually with the organization. WORK EXPERIENCE

● Currently freelancing with Cult.Fit (Online Consultation) as Sr. Nutritionist since April 2020 till date.

● Currently working as an Executive Human Nutrition for East Zone with Hexagon Nutrition Pvt. Ltd. in their Domestic Premix Division from September 2019 till date.

● Currently also working as a Freelance Nutritionist since 2015 till date.

● I am also involved in content writing, blog writing and editing for the office website as well as writing articles for magazine.

● Have worked as a Pediatric Onco Nutritionist with Cuddles Foundation at Saroj Gupta Cancer Centre and Research Institute since November 2017 till August 2019.

● Have been regularly conducting health talks and awareness sessions for kids and their parents. And have also actively involved in designing interactive games and activities for both parents and children.

● Have been actively involved in Blog Writing and Editing for my current organisation.

● Worked as an Executive Nutritionist in a Cloudnine Care Super Speciality Hospital

(Maternity and Child care specialization), in Bangalore since December 2015 till November 2017.

● Have taken regular Health Talks in MNC like Tata Consultancy Services, J P Morgan and Chase, etc.

● Have been actively involved in Blog Writing for the Organisation's website.

● Have also done health camps for companies like PWC, [24]7, etc.

● Completed 2 month training in Care Hospital, Banjara Hills, Hyderabad as an Intern Dietitian, 2014.

EDUCATIONAL QUALIFICATION

Course Institute Year of Passing Percentage

DIPLOMA IN SPORTS

AND EXERCISE

NUTRITION

Shaw Academy, Dublin, Ireland

(Online Course)

2020 (Pursuing)

M. Sc.

(APPLIED

NUTRITION)

National Institute Of Nutrition,

Hyderabad

2015 74 %

B.Sc.

(FOOD & NUTRITION)

Calcutta University, Department Of

Home Science, Kolkata

2013

73.37 %

12th Patha Bhavan High School, Kolkata 2010 83 %

10th

St. John’s Diocesan Girls Higher

Secondary School, Kolkata

2008 71.37 %

AWARDS AND ACHIEVEMENTS

● Have been awarded “Star Nutritionist” by Cuddles Foundation for the project on “Kitchen Garden and Nutrition Education for the Hospitalised patients and their Caregivers” at Saroj Gupta Hospital, July 2018.

● Qualified UGC NET (Lectureship), June 2016.

● Passed Master's (Applied Nutrition) in First Division with Distinction, 2015.

● Qualified UGC NET (Lectureship), June 2015 and December 2015

● Achieved the 1st position in the All India Entrance Examination organized by National Institute of Nutrition, 2013.

● Achieved Rank 4 in Calcutta University, Department Of Home Science, Food And Nutrition, 2013.

● Achieved the 1st position in the Inter College Lecture Competition organized by Society of Nutrition and Dietetics, Kolkata, 2012.

● Achieved the 2nd position in the Intra College Creative Writing Competition organized by The Student’s Forum of Calcutta University, Department Of Home Science, Food And Nutrition, 2011.

● Achieved the 3rd position in the Inter College Poster Competition organized by Netaji Nagar College for Women, Kolkata, 2011.

● Achieved the 3rd position in the Inter College Lecture Competition organized by International College of Nutrition, Calcutta Chapter, 2011.

● Achieved the 1st position in the Elocution Competition organized by Calcutta University, Department Of Home Science, Food and Nutrition, 2010. SEMINARS AND WORKSHOPS ATTENDED

● Successfully completed Cuddles Foundation Annual Training on ' Advanced Training in Enteral and Parenteral Nutrition' in January 2019.

● Have attended 'Current Clinical Advances in the Field of Parenteral and Enteral Nutrition' by Fresinius Kabi in December 2018.

● Successfully completed Cuddles Foundation Annual training on 'Research Methodologies and Advances' in January 2018

● Have attended SIOP, India workshop in January 2018.

● Have attended workshop on Carbohydrate counting: Theory and Practices, organised by Manipal Hospital,Bangalore, 2017.

● Have attended workshop on Diet and Paediatric Allergy, organised by Rainbow Hospital, Bangalore, 2017.

● Have attended seminar on Healthy Fats, organised by Narayana Hrudayala Hospital, Bangalore, 2017.

● Have regularly been a part of the workshops and conferences organized by IDA, Bangalore Chapter between 2015 to 2017.

● Attended the 47th Annual National Conference organized by the Nutrition Society of India, 2015.

● Attended workshop on Bio-safety Procedures For Recombinants And Genetically Modified Crops, organized by NIN, Hyderabad and BCIL, New Delhi, 2014.

● Attended State Level Workshop on Preventing and Managing Cardiovascular Disease, organized by Indian Dietetic Association, AP Chapter, 2013.

● Attended the 45th Annual National Conference organized by the Nutrition Society of India, 2013.

● Attended One Day Seminar organized by Society of Nutrition and Dietetics, Kolkata, 2012.

● Attended Intra College Creative Writing Competition organized by The Student’s Forum of Calcutta University, Department Of Home Science, Food And Nutrition, 2011.

● Attended One Day Seminar organized by Netaji Nagar College for Women, Kolkata, 2011.

● Attended One Day Seminar organized by International College of Nutrition, Calcutta Chapter, 2011.

PROJECTS UNDERTAKEN

YEAR

TYPE OF PROJECT TITLE

INSTITUTION

2018 Mini project

Kitchen Garden and Nutrition

Education for the Hospitalised Patients

and their Caretakers to Help Manage

Stress and Eat Better at Low Cost.

Saroj Gupta Cancer

Care and Research

Institute / Cuddles

Foundation

2017 Mini Project

How Nutrition Education Effects the

Dietary Adequacy of New Mothers

Indian Association of

Parenteral and Enteral

Nutrition

2015 M.Sc. Dissertation

Antioxidant Activity of the Commonly

Consumed Bengalee Foods

National Institution of

Nutrition, ICMR

PAPER PRESENTED

ORGANISED BY

VENUE TOPIC PRESENTED

TYPE OF

PRESENTATION

Nutrition Society

of India

(47th Annual

National

Conference), 2015

National Institute of

Nutrition (ICMR),

Hyderabad

Antioxidant Activity of the

Commonly Consumed

Bengalee Foods

Poster Presentation

KEY SKILLS

● Good communication skills with the patients and other clients.

● Nutrition assessment of the patient.

● Good understanding of biochemistry, physiology, psychology and their inter-relationship.

● Through knowledge about the interaction of diet and metabolism.

● Providing health advice and promoting healthy eating.

● Advising about special diets for different age groups as well as different metabolic conditions.

● Working as part of a multidisciplinary team/supporting the work of other health care professionals.

● Well acquainted with MS Office.

● Proper knowledge of behavior change.

STRENGTHS

● Approachable.

● Good Listener.

● Positive and non-judgmental attitude towards patients.

● Good leadership and communication Skills.

● Dedication towards work.

● Ability to mix with people very easily.

● Willingness to learn.

● Hard worker.

● Good organizational skills.

● Quick conflict resolution abilities.

EXTRA CURRICULAR ACTIVITIES

● Swimming

● Arts and crafts.

● Skits

● Creative Writing

● Blog Writing

● Planning Nutritional Games and Activities

PERSONAL DETAILS

Date of Birth : 22th December, 1991

Father’s Name : Mr. Dilip Kumar Mitra

Mother’s Name :Mrs. Rupa Mitra

Permanent Address :1F, Chunnilal Apartment

Borobattala, Balia

Garia Station Road

24- Parganas (South)

West Bengal

Pin- 700084

Nationality : Indian

Sex : Female

Marital Status : Single

Languages Known : English, Hindi and Bengali

DECLARATION

I hereby declare that the above-mentioned information is correct, up to my knowledge and I bear the responsibility for the correctness of the above-mentioned particulars. Place: Kolkata.

Date: 15.04.2020 (Nikita Mitra)

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