Assistant Manager

SUMIT LIMBU

UAE – DUBAI

Mobile no: +971-*********

E-mail: addpm4@r.postjobfree.com

Objective and Overview:

To be able to expand my knowledge, skills and abilities in job and to obtain my responsible and challenging position where my education and work experience will have application.

Skills

Hard Working, Innovative, Open to learning

Good communication skills

Straight forward, self-meditative and respective to challenge

Fast learning, committed and able to work under pressure.

A Good memory and an eye for details.

Familiar with MS Word, Excel, Email, Internet and other basic Computer skills

Profession: - Commis - ii

Duties and Responsibilities

Reporting to chef de parties (CDP)

Able to produce quality product in a timely and efficient manner for the guests or staff.

Responsible to maintain cleanliness, sanitation at the assigned work area

Responsible for preparing and cooking all food items by the recipe and to specification.

Prepare ingredients for cooking, including portioning, chopping, and storing food.

Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.

Ensures that all products are stored properly in the correct location at the appropriate levels at all times.

Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.

Creating memorable experiences

Work Experiences:

Company: French Bakery

Position: Commi-II

Outlet : Cold kitchen

Address Al Quoz, Dubai UAE

Service Period: - 2020 Jan to 2020 May

Work Experiences:

Company: Charlotte Caffe

Position: Commi -II

Outlet: Kitchen

Address: Kumaripati, Lalitpur Nepal

Service Period: - 2017 Nov to 2018 Dec

Work Experiences:

Company: Intercontinental Sanya Haitang Bay Resort

Position: Trainee (F&B service department and Housekeeping department)

Address: Sanya, Haitang Bay China

Date: 2016 May To 2017 May

Academic Qualification

Diploma Level Kathmandu Institute of Hospitality Management

Kupondole, Lalitpur, Nepal

Intermediate Level Summit Higher Secondary School Dharan, Sunsari Nepal

School Certificate Level Little Flower English Boarding School

Itahari, Sunsari Nepal

Achievement

Completed Level2 “professional cook training” approved by Council of Technical and Vocational Training (CTEVT)

Awarded with the certificate of successfully participation in “Hotel Management program” from May 2016 to May 2017 from Sanya Avation And Tourism College China

Awarded with the successfully completed “Skills for Employment” training host by LCCI Nepal

Awarded with the L1“Assistant Waiter Training” approved by Council of Technical and Vocational Training (CTEVT)

Personal Data

First Name: Sumit

Last Name Limbu

Date of Birth: 24 Sep 1996

Place of Birth: Itahari 2, Sunsari, Nepal

Civil Status: Unmarried

Nationality: Nepalese

Religion: Hindu

Language spoken: English, Hindi, Nepali

Passport Number 09354064

Character References:

Joao Filip

Sandwich Department Executive Chef

French Bakery UAE, Dubai

Phone no. +971********

kiran Pandit

Charlotte caffe Manager

Phone no. +977********

Kathmandu, Nepal Swiss

I hereby certify that the above information is true and correct to the best of my knowledge and belief.

Sumit Limbu

Applicant

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