MARLON ROMANOS DEJARLO

Blk. * Lot ** Nativity Ville,Daang Tubo Kaliwa.

Patiis Road,Malanday San Mateo Rizal, Philippines

Mobile No. +63-915******* / 095********

Email: addpk4@r.postjobfree.com

addpk4@r.postjobfree.com

Position Desire: Farming Division – Farm Manager, Hatchery, Slaughter House, Supervisor, QA/QC

Objective :

A challenging job that would serve as a platform wherein I can apply my skills, knowledge experience, enhance my vision professionally and hence optimize my full potential that would lead to bring your organization, enthusiasm, dedication, responsibility, and good work ethic to gain proper experience and knowledge in my chosen field work and excel. And in future be an asset to your company.

Employment Details

Areas of Expertise:

To manage the operations as per standard operation procedures and protocols, and implement all safety activities within the farms, plant including all requirements that are necessary to ensure a safe facility.

To manage and coordinates the activities relates to maintain quality and safety of the product and the facility. Organize the resources to continue improvement of activities in his responsibility.

Experienced Production Executive with a demonstrated history of working in the food production industry. Skilled in Operations Management, Continuous Improvement Statistical Process Control (SPC), Strong operations management in poultry industry, poultry meat processing and Management Operations.

3PLE FARMS CO, Ltd. Cambodia

Job Title : Quality Analyst and Control Specialist

- Poultry Processing Plant ( Chicken Slaughter House and Broiler Farms )

24th Nov. 2018 – 30th Nov. 2019

Duties & Responsibilities:

Work as a leader and to give quality output on a highly sophisticated industrial meat processing Plant.

To manage and supervise the workforce and efficiently operate the production processing plant as per the directions of the CEO operation services. Slaughtering, Spin Chiller, Quality Grading, cutting up / deboning and packaging. (meat processing)

Manage and implement all Safety related activities within the plant including all requirements that are necessary to ensure a safe facility.

To manage production operation of processing, including processing staff assigned by their daily routine duties and responsibilities.

To manage the sanitation and their interaction with plant personnel, as it pertains to a complete sanitation program.

To supervise and coordinate production departments functions by supervising employee and department activities. Monitor and ensure that equipment and production meet’s Company and Customer quality standards/expectations. Supervise the goal and to motivate team members, increase yields, ensure quality, ensure safety and operate within budget.

Train and develop employees. Slaughtering, Evisceration, chicken Quality grading, cutting up, Deboning and packaging and product stocking.

Implement continuous improvement methods of efficient production.

Oversee production line ensuring that the quality meets requirements.

Conduct assessment of staff to optimise their performance and motivation.

Provide and maintain a comprehensive audit/Check list that will verify that all quality parameters are being maintained within acceptable limits at all times.

To enforce an effective quality program through leadership practices and supervision of resources that follow guidelines of company processes, legal and customer requirements.

To evaluate and inspect all phases of the on –line quality control system including product performance, packaging, storage and sanitation

To ensure the implantation of plant sanitation procedures and personal hygiene measures on the processing.

To assist laboratory screening procedures by collecting samples (air, hand, food contact surfaces) for laboratory

To implement Quality and HACCP procedures with respect to record keeping, plant inspection and verification.

To ensure implantation of standardization organization for poultry processing

Responsible in the inspection and evaluation of high-quality chicken for marketing

Maintaining food hygiene and proper sanitation in the processing plant

Monitoring consistency in the implementation of ISO and HACCP standard procedures.

Maintaining consistent quality standard as per local municipality requirements.

Monitoring the performance of employees working in the production area.

Conducting coaching or training as required.

Collecting random sample for laboratory analysis.

Preparing daily and weekly reports to give updates of the status of the staff, equipment and any concerns pertaining to day to day operations.

Reporting directly to the CEO on day-to-day activities.

Coordinating with representative from Cambodia on any changes or new implementation of Food Hygiene and Safety regulations.

Performing spot audit on food and safety procedures.

Providing recommendations as and when required in preparing action plans on results of internal and/or outside audit results.

Visually inspect or manually test products, before, during, or after the manufacturing process. Specialists may also run and monitor inspection equipment, as well as record and analyze quality data

Communicate inspection issues to the cross-functional team, as necessary.

Capture Quality Control metrics for trend analysis.

Generate daily productivity reports.

Provide cross-training and guidance to Quality Control Specialists

Maintaining good communication with staff by conducting briefing. Assist daily SOP’s farm process flow and Harvesting process flow.

Biosecurity implementation of processing premises and writing procedures.

Broilers Farms:

Performing other duties that may be required by the management at Broiler farms for Standard Operation Procedures and Process Flow.

To manage the broiler production operation, day old chick placement, brooding, vaccination and harvest time.

Supervise and conducting coaching or training as required for farm staff.

Monitoring the forecasting of feeds, vaccine and other needs of broiler farms.

Manage the operations of the broiler farm allocated to him as per standard operation procedures and protocols.

Ensure proper administration of water and feed as per standard operation procedures.

Closely monitor the administration of medicine, vaccination, and feed to the birds in the farm and ensure adherence to the schedules provided by the senior manager operation broiler services.

Manage to feed, handle poultry livestock and carry out manual repetitive work assigned by Functional responsibility.

To manage the preparation of farm house cleaning, disinfection, electricity, waterline, feedline, ventilation, to ensure everything is good condition before unload the day-old chick. and to manage the maintenance team their job responsibilities inside the farm / premises.

Manage the maintenance of an all-encompassing master sanitation schedule and the performance of the required duties for a food safe facility.

Make daily, weekly, monthly reports base on the daily production operation, and make a plan for the delivery of feeds, placement of day-old chick.

Conduct ALW –Actual live weight, and conduct Post mortem at the farms.

To manage production operation of the farm, including the farm staff assigned by their daily routine duties and responsibilities.

Conduct assessment of staff to optimise their performance and motivation.

Performs another related task that may arise.

ARABIAN AGRICULTURAL SERVICES COMPANY- (ARASCO) K.S.A

Job Title : Superintendent / Operation Farm Manager – Broiler Cages Farm ( Poultry Farming Division )

8th Nov. 2016 – 8th Nov. 2017

Duties & Responsibilities:

In my current position I have responsibility for two Cages Farm as a Operation Farm Manager with a combined of Quality Assurance management system.

Work as a leader and to give quality output on a highly sophisticated industrial cage farm with a capacity of 100,000 birds per house.

To manage and supervise the workforce and efficiently operate farm as per the directions of the Senior Manager operation broilers services.

Assist the senior manager operation broiler services in running broiler farm operation.

Manage the operations of the broiler farm allocated to him as per standard operation procedures and protocols.

Closely monitor the administration of medicine, vaccination, and feed to the birds in the farm and ensure adherence to the schedules provided by the senior manager operation broiler services.

Work closely with functional senior managers to investigate and resolve quality issues, complaints or internal problems and recommend to the management any procedures or method that need to be introduced or corrected.

Manage and supervise the workforce and advice method to improvement productivity and capacity utilization.

Ensure proper administration of water and feed as per standard operation procedures.

Implement initiatives in line with disaster management plans per the suggestions of the senior manager broiler services.

Provide necessary information to planning and MIS to procedure better forecast of live weight and volumes.

Ensure allocations of necessary resources (Especially Labour) for harvesting.

Ensure adherence to ARASCO’S standard farm management practices.

Ensure that ARASCO Health and Safety standards are met in all activities taking place within the broiler farm to ensure that a safe working environment is provided for all employees.

Manage to feed, handle poultry livestock and carry out manual repetitive work assigned by Functional responsibility.

To manage the preparation of farm house cleaning, disinfection, electricity, waterline, feedline, ventilation, to ensure everything is good condition before unload the day-old chick. and to manage the maintenance team their job responsibilities inside the farm / premises.

Manage the maintenance of an all-encompassing master sanitation schedule and the performance of the required duties for a food safe facility.

Make daily, weekly, monthly reports base on the daily production operation, and make a plan for the delivery of feeds, placement of day-old chick.

Conduct ALW –Actual live weight, Post mortem at the two farms.

To manage production operation of the farm, including the farm staff assigned by their daily routine duties and responsibilities.

Conduct assessment of staff to optimise their performance and motivation.

Manage and implement all Safety related activities within the farm including all requirements that are necessary to ensure a safe facility.

Provide and maintain a comprehensive audit/Check list that will verify that all quality parameters are being maintained within acceptable limits at all times.

To manage the sanitation department (Cleaning and Disinfection Department) and their interaction with plant personnel, as it pertains to a complete sanitation program.

Maintain company hygiene, good housekeeping, quality and safety standards.

Coordinate the training and awareness requirement of the people to ensure their continuous development.

Prepare every cycle / annual plan and undertake the quality /GMP audits and identify the scope for continual improvements.

Follow up all corrective and preventive action (Poultry Farming)

Co –ordinate and liaise with warehouse department to ensure that all relevant information is communicated.

Make a plan reports for internal audit for the broiler farms.

Manage and handle the cleaning team operation (Reliever for (2) two months, Cages Farm and Floor Farm).

Performs another related task that may arise

Saint John of The Cross Medical and Laboratory Clinic. Philippines

Job Title : Receptionist / Front Desk Clerk

14th Mar. 2016 – 31 Aug. 2016

Duties & Responsibilities:

Attend to patient on the phone and in person, coordinate and organize appointments and documentation to facilitate the smooth running of the health care environment and support delivery of quality patient care.

Registered patients according to established protocols.

Assist patient to complete all necessary from and documentation including medical insurance.

Ensure patient information is accurate including billing information.

Inform patients of medical office procedures and policy.

Maintain and manage patient records.

Move patient through appointment as scheduled.

Answer incoming calls and deal with inquiries. / transfer call as required.

Schedule patient appointment.

Collect co-pays and payments.

Report statistic as required.

Schedule hospital admission, test, scan and outside appointments for patients.

Obtain external medical reports as required by medical professionals.

Respond and comply to request for information.

Deal with incoming and outgoing post.

Complete other clerical duties as assigned.

Maintain stock of forms and office supplies.

Ensure reception area is well maintained, neat and clean.

Safeguard patient privacy and confidentiality.

Perform for approval of insurance card of the patient by the company protocols.

Prepare for request billing payment of insurance company.

To ensure that company health and safety standards are adhered to all times.

To assist in ensuring the achievement of food safety standards throughout the area of responsibility.

Performs another related task as may arise.

Bulacan Dairy Multi – Purpose Cooperative Inc. (San Gregorio Farm & Leisure)

Job Title: Dairy Farm Staff ( Management Trainee / 366 Hrs. )

18th Aug.14 -12th Oct. 14

Duties & Responsibilities:

Performs shift work in the milking of dairy cattle / buffalo

Milk cows by hand and using milking machine.

Cleans and sterilizes milk containers and equipment, and tends pumps that automatically clean milk pipelines.

Care of the animals feeding, cleaning, caring for sick animals, with a milking machine for dairy cow.

Cares for dairy cattle / buffalo including washes and sprays cows, Buffalo with water insecticides and repellents.

Clean stalls, pens, and equipment, using disinfectant solutions, brushes, shovels,

Examine animals to detect illness, injury or disease, and to check physical characteristics, such as water hoses, and /or pumps.

rate of weight gain. Examine cows / buffalo and reports estrus to supervisor.

Maintenance of farm buildings, placement and hedges, digging and maintaining ditches, Laying and repairing fences.

Inspect, maintain and repair equipment, machinery, buildings, pens, yards and fences.

Cultivates, harvests, and stores feeds crops, using farm equipment, such as trucks and tractors.

Herd livestock to pastures for grazing or to scales, trucks, or other closures.

Herd cows from milking parlour to pasture.

Mark livestock to identify ownership and grade, using brands, tags, paint or tattoos.

Mix, feed, additives and medicines in prescribed portions.

Shift animals between grazing areas to ensure that they have sufficient access to food.

Segregate animals according to sex, weight, age, and physical condition.

Maintain growth, feeding, production, and cost records.

To maintain and clean equipment and assets used in the assigned area of responsibility.

To assist in maintaining the levels of hygiene within the dairy farm as required by the company standards.

To assist in machinery maintenance and environment management within dairy farm to maximize the quality.

Follow the food safety guideline as instructed,

Maintain sanitary condition in all the dairy facilities.

To assist in maintaining a pest free environment within the dairy farm premises.

To ensure that company health and safety standards are adhered to all times.

To assist in ensuring the achievement of food safety standards throughout the area of responsibility.

Perform general maintenance on dairy facilities.

Performs another related task as may arise. (Palpation, and Artificial Insemination)

Almarai Company, Kingdom of Saudi Arabia

Job Title: Production Asst. Hatchery Manager - DMS / QA Inspector (Poultry Farming/Hatchery Division)

Sept. 2011 – 10th May. 2014

Duties & Responsibilities:

Work as a leader to nearly around 200 subordinates to give quality output on a highly sophisticated industrial. In my current position I have responsibility for 2 hatcheries with a capacity of producing 144 million chicks per year with a combined setting capacity of 5.5 million eggs per week. The two hatcheries are equipped with petersime bio streamer incubators and are fully automated. I also have an input into company parent stock and broiler farms. I deputise for the divisional poultry farms manager / senior manager when needed and I ‘am involved with planning of egg flows and broiler placements.

Monitor the work of the team and determine areas of improvement.

Ensure a high standard within the Hatchery in area of responsibility and ensuring that Hatchery procedures are adhered to and monitored.

Assist in maintaining the ISO 22000 - 2005 Food Safety Management System and procedures in place to fill the requirement to enhance the product quality.

Manage CCP, OPRPs and PRPs in the section as per the given guidelines and the FSMS requirements.

Ensure that Almarai Health and Safety standards are met in all activities taking place within the Hatchery to ensure that a safe working environment is provided for all employees.

Responsible for the specific induction for any new member of the team, this includes all training needed to do the specific jobs in Hatchery.

Evaluate the reports made by the Supervisors and other members of the team and report to Hatchery Manager

Report any activities in area of responsibility to the Senior Hatchery Manager, including the purchasing requirements for Hatchery and furnishing job orders for Hatchery maintenance.

Organise the resources requirement for realize safer environment for workers and product realization.

Co –ordinate and liaise with warehouse department to ensure that all relevant information is communicated.

Monitor and control all efficiencies associated with product related equipment.

To implement schedule maintenance work of equipment and machineries in processing facility.

Measure customer satisfactions periodically, report it, and do the necessary improvements.

Maintain company hygiene, good housekeeping, quality and safety standards.

Coordinate the training and awareness requirement of the people to ensure their continuous development.

Maintain the documentation and records as per the ISO 22000:2005, ISO 9001: 2008 standard and participate in audits in view of developing the system.

To ensure that the hatchery equipment is set up correctly, is being operated safely and is cleaned to a high standard after use.

To manage the chick, take off and chick grading processes ensuring required quantities are ready for delivery.

To be responsible for the effective transfer of eggs from the setting machines to the hatching machines ensuring that the highest standards are adhered to at all times.

To manage the delivery drivers and hatchery operators maintaining staff motivation and staff performance.

To manage and monitor eggs into the hatchery monitoring and quality inspection, analysing the whole hatchery operation.

To manage the setters, hatchers, chick room including loading, pulling and cleaning.

Activities:

Plan and implement changes to system and procedures to enhance performance.

Ensure all incoming raw materials are sampled and submitted for analysis.

Ensure the hygiene monitoring swabs on surfaces and hand swab sampled as per SOP and submitted to lab.

Daily monitor the CCPs, OPRPs, PRPs, activities in the section and report to the QA management

Measure and report on customer satisfaction levels and take correctives action for all non – conformances.

Conduct assessment of staff to optimise their performance and motivation.

Conduct personnel hygiene guides and check list on workers to ensure the safety of the product.

Implementation of effective quality management system to the manufacturing unit, process and activities.

Documentation of the quality system and maintaining quality records.

Identify the training needs for the staff and scheduling relevant trainings.

Scheduling internal quality audits and quality review meetings.

Ensure good manufacturing practices and personnel hygiene inside the operation facility.

Assures the food safety and specifications of products and processes by establishing and enforcing quality policies, procedures and standards.

Manage and maintain the auditing/monitoring of all quality parameters within the facility including incoming supplier specifications, raw materials, operation, storage, and delivery if applicable.

Manage and maintain the quality levels of all outside suppliers of performed services such as Pest Control, Laboratory, and any outside supplier that may occur.

Manage the appropriate sanitation of the facility to meet all food requirements. This includes the managing of the sanitation department (Cleaning Department) and their interaction with plant personnel, as it pertains to a complete sanitation program.

Manage and implement all Safety related activities within the plant including all requirements that are necessary to ensure a safe facility.

Provide and maintain a comprehensive audit/Check list that will verify that all quality parameters are being maintained within acceptable limits at all times. Items to be included are as follows:

Calibration certificates for all the equipment in the facility with a valid due date.

Pest Control Reports and compliance to requirements.

Compliance to the cleaning procedures in place and updated cleaning records on a daily basis.

Compliance to Personal hygiene standards and subsequent records.

HACCP Audits and Records.

Ensure that all the CCP’s are strictly monitored and recorded on a daily basis.

Micro and analytical testing to verify compliance.

Document control and accuracy.

Valid health card for the food handlers.

Ensure that the temperatures of the delivery trucks are maintained at the required temperature.

Internal monthly audit of condition of the plant. Regulatory compliance audits.

Customer complaint audits and follows up on each occurrence.

Procedure writing / SOP- standard operation procedures.

Manage the maintenance of an all-encompassing master sanitation schedule and the performance of the required duties for a food safe facility.

Communicate all pertinent information regarding quality issues and hold product to all necessary departments Heads.

All 3rd party Auditing (ISO Inspections and HACCP Audits) to be conducted and corrective actions to be taken as required by the report.

Performs other related task as may arise. (Admin, HR, Accounting)

Almarai Company, Kingdom of Saudi Arabia

Job Title : QA Inspector ( Poultry Farming )

10th May 2011 – Sept. 2011

Duties & Responsibilities:

To undertake regular technical visits on Feed mill, hatcheries and farms, auditing their Hygiene and Bio-security practices to identify their needs and requirements, leading to the development and maintenance of farm specific programs.

Manage and implement all Safety related activities within the plant including all requirements that are necessary to ensure a safe facility.

Responsible for Implementation of effective quality management system to the manufacturing unit, process and activities.

Reports to Operation Manager on a daily basis with regard to the daily operations.

Monthly Meetings with Operating Manager.

Reports to HR department with regard to any Employee issues, Employee performances and related matters.

To act as a coach and mentor, championing the highest standard of health and safety at all the times and working to develop competence and enthusiasm among employees.

To review the adequately and suitability of accidents reports with a view to recommending improvements quality of investigations and thereby improving protective measures and system of work.

To collect and study accident records with a view to identify trends in common causes with a view to prioritising health and safety effort.

To work with training function to develop health and safety training courses and where necessary to assist with their delivery.

Ensure that the temperatures of the delivery trucks are maintained at the required temperature

Work closely with functional managers to investigate and resolve quality issues arising through customer complaints or internal problems and recommend to the management any procedures or method that need to be introduced or corrected.

Co –ordinate and give advice to quality improvement project groups

Metal detector form for compliance for calibration and operator procedures.

Supervise the activities of quality system at site through concerned person in QMS

Prepare the annual plans and undertake the quality /GMP audits and identify the scope for continual improvements.

Follow up all corrective and preventive action (Poultry Farming)

Make a plan reports for internal audit for the broiler farms, feed mill and hatchery section.

Monitoring internal audit every section area / scheduling internal quality audits and quality review meetings.

HACCP Audits and Records.

Ensure that all the CCP’s are strictly monitored and recorded on a daily basis

Communicate all pertinent information regarding quality issues and hold product to all necessary departments Heads.

Manage the maintenance of an all-encompassing master sanitation schedule and the performance of the required duties for a food safe facility

All 3rd party Auditing (ISO Inspections and HACCP Audits) to be conducted and corrective actions to be taken as required by the report.

Monitoring of personal hygiene (centralize hygiene equipment machine of production area) PPE’s of employees.

Procedures writing / SOP- standard operation procedures.

Monitoring of Hygiene Quality System / Performs another related task that may arise.

Rizal Poultry & Livestock Association Inc. Philippines

Job Title : Quality Assurance Staff ( Feed Mill, Egg Warehouse, Hatchery, Laying, Breeding Farm )

16th Oct.07 - 28th Feb.11

FEED MILL DEPARTMENT

Job Responsibilities:

Assure quality on in – coming raw materials / feed supplements.

Evaluation / inspection of physical property of ingredients before unloading which involves testing of incoming grains, examine product identity (unique distinctive features) shape, colour, odor, size, softness and hardness, texture, absence of foreign material and insect infestation Feed supplements (vitamins etc.) must be checked in reference with the certification of analysis.

Collection of representative samples of ingredient load received for laboratory analysis.

Assure that storage of raw materials was properly stored at required holding period (Refer to recommended storage period for raw materials (ASAP ref).

Monitor / check ingredient inventory as well storage room Temperature.

Conduct test weight on bulk ingredients / Spot – checking bagged ingredient weight.

Check / monitor panel equipment and bin control if it is adequate and clearly labelled.

Monitor production process flow, check if the process is within specification

Ensure records verification by checking ingredient receiving records and ingredient assay records.

Record all feed related complaints, submit samples to feed laboratory for analysis.

Conduct traceability on feed related complaints by performing actual farm visit

Prepares weekly reports / attend Quality Assurance monthly meeting.

Make payment request / laboratory analysis of raw materials, etc.

Performs another laboratory analysis

Performs another related task that may arise

EGG PROCESSING / WAREHOUSE DEPARTMENT

Job Responsibilities:

Validity of volume of table eggs received from layer farms by checking of delivery receipt based on actual table eggs delivered prior to re – classification.

Performs random re – classification of table eggs as per agreed specifications / standards. “Assure that all table egg was properly checked prior to disposal.

Conduct random weighing to table egg / farm for validation of weight based on standards. (SOP’s).

Encode re – classification of table eggs and to note by immediate superior. “(copy of re – classification to be distribute to concerned departments)

Re – classification for crack eggs, dirty eggs, small eggs etc.

Implementation of strict bio security within the plant / layer farms “Farm egg room will be checked based on:

Cleanliness (egg room crates, egg grading machine, egg room personnel etc.)

Standard egg room temperature

Availability of hand wash / foot bath

Validation of egg van disinfection / cleanliness.

Egg van will be checked based on checklist before loading of table eggs.

Coordinate with the Diagnostic laboratory for the compliance of the required testing (Salmonella, melamine etc. needed by the customers.

Coordinate with Sales Department during external audit / plant visit.

Prepares the following reports:

Egg re – classification reports

Chick van inspection checklist

Monthly egg swabbing

Layer farm egg room inspection checklist

Audit reports / customers feedback / Plant sanitation audit.

Coordinate with Farm Technical for table eggs quality related concerns.

Visit the farm area for monitoring equipment needed all concern etc.

Weighing scale Thermometer, log book, etc.

Manage and implement all Safety related activities within the farm including all requirements that are necessary to ensure a safe facility.

Provide and maintain a comprehensive audit/Check list that will verify that all quality parameters are being maintained within acceptable limits at all times.

To manage the sanitation (Cleaning Team) and their interaction with plant personnel, as it pertains to a complete sanitation program as per SOP’s.

Maintain company hygiene, good housekeeping, quality and safety standards.

Coordinate the training and awareness requirement of the

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