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Commi Chef

Location:
Dubai, Emirate of Dubai, United Arab Emirates
Salary:
4000
Posted:
June 09, 2020

Contact this candidate

Resume:

Areas of expertise:

Pizza maker, Salad, Pasta, Sandwich,

Japanese salad and maki.

Inspecting Food supplies

Food Hygiene Regulations

Proper Sanitation

Supervisory:

Food Handling

Health and Safety

Staff assessment and evaluation

Staff training

Personal:

Adaptable

Approachable

Hard worker

Pro-active

Goal-oriented

Dependable

Personal particulars:

Age: 35 yrs old

Date of Birth: March 11, 1985

Nationality: Filipino

Marital Status: Married

Permanent Residence: Philippines

Visa Type: Employment/Residence

Hiring status: Immediate

Jayson Gacosta

Chef / Kitchen Supervisor

Al Tayer Bldg. Al Satwa Dubai UAE

CONTACT

056-*******

addpbp@r.postjobfree.com

CAREER

Personal Summary:

Over 10 years of cooking and kitchen management experience. Characterized of good leadership and Professionalism. Looking for suitable position with a company that offers a truly unique environment to work in, along with excellent career development opportunities. Experience in Italian, Mediterranean and Japanese Casual Dining Cuisine, Results-Oriented, Pro-active, Honest and Hard worker and Team-Spirited.

Al Forno Italian Restaurant (Alshaya – Dubai, UAE) Commi 1

January 25, 2015 – Present

Responsible to assist the CDP/Sous Chef in supporting the specific kitchen task.

Maintaining clear and good rapport with the Chef de Partie that includes all relative or BOH communication.

Ensuring a clean, safe and hazard free working station.

Cook/produce food products instructed by the superior/senior staff.

Abide all hygiene and food safety procedures impost by the management/company.

Conducts training to junior kitchen staff as per directed by the Chef de Partie or Sous Chef.

Responsible of monitoring all kitchen equipment’s and safety of working sections.

Reports to Chef de Partie or Sous Chef regarding unexpected accident inside the kitchen.

Working closely with small group of junior kitchen staff and disseminating task and responsibilities as per directed by the Sous Chef.

Putting correct date and proper storing of food, sanitizing equipment to ensure quality of food product.

Conducting weekly inventory of food items needed in the kitchen.

Make appropriate adjustments in solving problems.

Proper use of equipment by following correct safe procedures inside the kitchen area.

Attends meeting as required/requested by the management or the direct superior.

Performs other task that maybe assigned.

Coffee shop Company (Dubai U.A.E.)

Chef/Kitchen Supervisor

November 2012-December 19, 2014

Hire, train and direct ten cooks/chefs.

Plan menu, assure quality control, and minimize waste.

Preparing quarterly staff evaluations and appraisals.

Ensure to have enough stocks in the outlet, food and non-food items to cover up the operation for a week/maximum for a month.

Responsible for ensuring that Junior Staff are working productively.

Delegating junior staff with appropriate task.

Responsible in maintaining good condition of equipment’s inside the kitchen

Responsible for conducting briefing every time there is a new memo regarding the products and procedure. 800 Pizza (Dubai U.A.E.)

Kitchen Staff/Kitchen Supervisor

November 2008-August 2012

Supervised six cooks/chefs in each 3 outlets.

Managed back house operations.

Performed purchasing function and specialized in Italian cuisine.

Preparing quarterly staff evaluations and appraisals

Responsible in preparing monthly payroll

Ensure to have enough stocks in the outlet, food and non-food items to cover up the operation for a week/maximum for a month.

Responsible for ensuring that Junior Staff are working productively

Delegating Junior Staff with appropriate tasks.

Responsible in maintaining good condition of equipment’s inside the kitchen

Responsible for conducting briefing every time there is a new memo regarding the products and procedure.

Ensuring that company policies and guidelines are being practiced during shop operation. Trainings:

Customer Service and Public Relations Seminar (800 Pizza Co. LLC- under Belhasa Hospitality) Dubai Marina, UAE

PERSON INCHARGE PASSER (Diversy LLC)

HACCP ( Basic Food Hygiene Course) MRS Food Training Services LLC Dubai UAE

Microsoft Office Training Program (System Technological Institute-STI) Legazpi City, Philippines Education & Qualification:

The Lewis College (Sorsogon City, Philippines)

Bachelor in Information and Technology

Date Graduated: March 2006

References & Supporting Documentation Furnished Upon Request



Contact this candidate