Manager Food Safety
Resume:
Michael Mico F. Miranda
**B, Molave, Manuela * G Las Pinas City
Mobile no.: 099*-***-****
E-mail Address: addp9r@r.postjobfree.com
OBJECTIVE:
To work in pragmatic way in an organization where I can show my talent and enhance my skills to meet company goals and objective with full integrity and zest.
PROFESSIONAL EXPERIENCE
FOOD STYLES INC. FREELANCE (LONDON BASED)
FOOD CATEGORIZER Nov 15, 2019 – April 30, 2020
Breaking down and categorizing menus
Data encoding
SAP CONCUR MAKATI, PHILIPPINES
EXPENSE AUDITOR July 17, 2019-September 6, 2019
Auditing receipts and reimbursements for different companies
THE NEST KITCHEN ALABANG, PHILIPPINES
CUISINIER DE PARTIE February 28, 2017-June 30, 2019
Managing a kitchen operation with 22 staff
Food costing/control and menu development
Implementing and applying Servsafe certified procedures
Interviewing, training and supervising commis and cuisinier
Supervising daily services and making sure standards are met
Constructs and delivers memos to employees and different departments
Making departmental plans, organizing events and conducting product knowledge for the kitchen and the dining staff
Work hand in hand with the Asst. Executive Chef with regards to events, menu, and schedule planning
AGENCY SUPERVISOR January 28, 2016- February 28, 2017
Monitors employees decorum
Oversees employees attendance
Constructs and delivers memos to employees
Coordinates and distributes pay slip to employees
Ensures that all employees maintain proper grooming and wears proper uniform
Monitors employee productivity and providing constructive feedback and coaching
COMMIS July 6, 2015- February 28, 2017
Organizing stocks, chillers, and freezers, and labeling them
Worked in multiple stations like Expo, Grill, Pasta, Wok, Sauté, Fry, and Colds
Developing new dishes for events such as New Year’s, Valentines, and other promos
Butchering poultry, beef and seafood Preparing soups, sauces, garnishes and mise for operation
THE LOBBY KITCHEN ALABANG, PHILIPPINES
INTERN (720 hours) October 7- December 31, 2014
Making sauces, soups, and dressing
Preparing garnishes and mise for operation
Organizing chillers, freezers and dry stockroom and labeling items
TONY ROMAS ALABANG, PHILIPPINES
INTERN (720 hours) February 7- May 11, 2014
Preparing and cooking of pizza
Cooking of roast chicken and pork ribs
Butchering, marinating and brining of poultry, and ribs
CERTIFICATION AND AWARDS
Model Employee of the month Jan-March 2018
ServSafe: Food Protection Manager Certification September 15, 2017
Model Employee of the Year Year 2017
Certificate of Leadership March-June, 2017
Food & Beverage Service Training March 25-26, April 1, 2017
Basic Food Safety Training September 6, 2016
Model Employee of the month August, 2016
Perfect Attendance June, 2016
Perfect Attendance May, 2016
Silver Medalist, Pinoy Master Chef Adobo Challenge July 20, 2013
EDUCATIONAL BACKGROUND:
Tertiary
2010-2015 The Philippine Women’s University
Taft Avenue, Manila
Bachelor of Science in Hospitality
Management, specializing in Culinary Arts
2010 Victoria English College
London, England
Diploma in Computer Applications
Secondary
2004-2010 Pakistan Embassy College Beijing
Beijing, China
A’Levels (K-12 equivalent)
ADDITIONAL SKILLS:
Fluent in English, Tagalog and Mandarin
Proficient in using Microsoft Word and Excel
Licensed Driver with restriction 1,2
CHARACTER REFERRENCES
Darell Joseph D. Arceo Jobert Viduya
Asst. Executive Chef Sous Chef
The Nest Kitchen Vivere Hotel, Manila & Pig and Palm Cebu
Vivere Hotel, Manila addp9r@r.postjobfree.com
Ariel Caesar U. Illagan Laszlo Uray
Operations Manager Operations Manager
Vivere Hotel, Manil Foodstyles Lonodon
(091*-***-**** addp9r@r.postjobfree.com
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