ANDREW LEONARD

**** ********* ***, ************ ** 19136

addp2c@r.postjobfree.com

www.linkedin.com/pub/andrew-leonard/4b/844/200

215-***-****

OBJECTIVE

To continue to build career and skills at an organization where I can utilize my abilities while continuing to learn and grow.

SKILLS & ABILITIES

AIB Correspondence: Foundations, Ingredient Technology, Bread and Rolls, Cake and Sweet Goods

Rockwell Automation: Foundations, Industrial Mechanics, Industrial Hydraulics, Industrial Mechanics, Motors and Drives

Right Mix Training: Company sponsored training from Mallet, Pillsbury, Cargill, Bloomer, Caravan

Audit Experience: BRC, AIB, Sarbanes-Oxley, FDA, SQF, Silliker and internal audits.

Team Building training: Kaizen, 5S, Six Sigma, Lean Manufacturing

Database Development: MS Access and Query, SQL, Unix used for Cycle counting, Real time Inventory, Scheduling, Route Accounting.

Computer Programs: SAP, Kronus, MS Office, Access, Word, Excel, Powerpoint, Outlook, Lotus, Notes

EXPERIENCE

PRODUCTION SUPERVISOR

HP HOOD LLC

2017-CURRENT

Manage 20+ Union Employees in UHT Milk Processing Plant consisting of 2 UHT pasteurization units, Separation Processor, and 8 Fillers for Production, Sanitation and Warehousing.

Scheduling of Bulk Raw Materials, Batching, Pasteurization, Fillers and Packaging and Ingredients between Warehouses for 3 shift operation.

BAKING / WEIGHING & PROCESSING SUPERVISOR

TASTYKAKE / FLOWERS FOODS

2015-2017

Manage 30 Union Employees in Baking Area consisting of 5 Soft cake lines, Cookie line, and Pie line and Weighing & Processing area consisting of Icing production, Topping production, Filling Production, Kettle production and Pre-scaling area.

Scheduling of Weighing & Processing for all Icing, Topping, Filling, Subcomponents and Pre-scaled Ingredient carts for 7 Production line 3 shift operation on 2 Icing mixers, votator, kettle, topping, and pre-scaling area.

PRODUCTION LINE SUPERVISOR

TASTYKAKE / FLOWERS FOODS

2013-2015

Manage 22-28 Union Employees on 2 Production Lines Mixing to Packaging (KandyKakes, Krimpets, Cupcakes, Juniors, Pies, Cookie/Brownie Line).

PRODUCTION SUPERVISOR

HOSTESS BRANDS

2009-2012

Manage 10-15 Union Employees on 1 to 2 Production Lines (HoHo’s, 3 Donut Lines, Honeybuns, 2 Bread Lines, Roll Line)

Interim Assistant Production Manager

Scheduling of 40+ Varieties on 3 shift operation with multiple distribution times

OFFICE SUPERVISOR

HOSTESS BRANDS

2006-2009

Managed all non-union clerical staff for Bakery. Purchasing, Inventory, Engineering Parts, Production, Shipping and Transportation.

Forecasting, Budgeting, Capital Improvements

Interim Quality Manager

INVENTORY CONTROL / PRODUCTION ASSISTANT

HOSTESS BRANDS

2004-2006

Manage 400+ sku inventory ingredients and packaging. Statistical and Efficiency Reporting.

INVENTORY CONTROL

INVENTORY CONTROLLED MERCHANDISING 2004

INVENTORY SPECIALIST

ANVIL CONSTRUCTION 2003-2004

STORE MANAGER / HEAD CASHIER

MASQUERADE LLC 1998-2004

POST SALE CLAIMS / CAPITAL MARKETS

GMAC MORTGAGE CORPORATION 2000-2001

MERCHANDISER / STOCK AND SALES

STRAWBRIDGE’S / JOHN WANAMAKERS 1995-1999

EDUCATION

UNIVERSITY OF THE ARTS 1999-2000

PENNSYLVANIA ACADEMY OF FINE ARTS 1995-1999

ROMAN CATHOLIC HIGH SCHOOL 1995-1999

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