Rosemarie Malu Antaya

* – *** King William Street, Hamilton, ON L8L 1R1

Phone: 416-***-****; addoa4@r.postjobfree.com

Highlights of Qualifications

Almost 10 years of experience in catering, hospitality and the food service industry

Culinary Management Diploma and Food Handler Certificate

Experienced in preparing different types of meals and special occasion menu items

Skilled in knife handling; peel, cut, shred, mince fruits, vegetables and meats

Experienced in using deep fryers, grills, ovens, meat slicers, coffee makers

Physically fit and able to stand, bend, crouch and lift for extended periods of time

Maintain a positive customer service attitude while working in high volume situations

Strong communication and interpersonal skills with ability to follow directions

A motivated fast learner, who is both a team player and an independent worker

Food Preparation, Kitchen Maintenance and Customer Service Skills

Effectively collaborated on menu planning with chefs within institutions

Responsible for preparation, cooking and garnishment according to culinary standards

Skilled in preparing light and full meals, meats, soups and baked goods

Maintained cleanliness of the food preparation and serving areas, cooking and serving utensils and food storage areas and refrigerators

Appropriately packed away food supplies and equipment in cupboards and refrigerators

Monitored the state of all equipment regularly to ensure proper working order

Purchased stock, supplies and inventory and maintained records and requisitions

Filled customer orders according to their requests while adhering to employer's policies

Resolved conflicts in a courteous and professional manner

EMPLOYMENT EXPERIENCE:

Dietary (part time) 2020 - Present

Blackadar Nursing Home Dundas, ON

Serve the meals snack, provide nutrition support for residences in assisted-living facilities.

Assist in food preparation

Help with kitchen maintenance, fable setting, food delivery, and food inventories, organization, food storage expertise,

Load and distribute food trays and carts to residents’ rooms

Assists in receiving and storing food and supplies; stores items properly labeled and dated according to guideline

Dietary & Cooking (part time) 2019 - 2020

Chartwell (Brant Nursing Home & Queens Garden) Hamilton, ON

Cooking and delivery of food for residents

In-depth knowledge of preparation of therapeutic food, specialty meals and modified diets of food portion sizes, by following recipes correctly

Serve the meals/snacks as assigned by supervisor according to planned menus established schedules resident requests and sanitary directives

Serve meals to residents in dining rooms

Load and distribute food trays and carts to residents’ rooms

Kitchen supervisor 2017 – 2019

La Bonne Auberge Community Services Hamilton, ON

Prepared and cook menu items by following instructions and adhering to standardized recipes and specifications

Ensured that the food preparation, quality and presentation meet organizational standards

Maintained a clean and safe working environment by maintaining occupational health & safety standards (e.g., WHMIS labels, food handling and storage, hygiene etc.)

Helped keep track of kitchen inventory, including food, supplies and equipment

Performed kitchen work station opening and closing duties as required

Reported any concerns, incidents, losses or damages to the manager

Operated large-volume cooking equipment such as grills, deep-fat fryers, oven.

Measured ingredients required for specific food items being prepared.

Pre-cooked items such as bacon, to prepare them for later use.

Attended all scheduled employee meetings

Caterer Owner 2014 - 2017

Malkarose, Toronto, ON

Prepared full catered meals including salads, fish, poultry, meats and desserts

Culinary Student Placement 2012 - 2014

The Ritz Carlton Hotel Toronto, ON

Prepared wide variety of salads including greens and pasta salads

Grilled chicken breast, salmon fillets, beef, pork, lamb and other meats

Prepared vegan and allergen-free meals while strictly observing vegan restrictions

Mixed, kneaded and baked fresh breads, croissants, bread sticks and muffins

Prepared desserts from scratch including cakes, crème brulée and puddings

Portioned and baked cream puffs from pre-prepped dough; filled with cream

Kitchen Help (Volunteer) 2012 - 2014

Saint John the Compassionate Mission Toronto, ON

Helped chef to cook and serve food to homeless people

Maintained good relationships with staff and clients

Thorough knowledge of kitchen equipment

Kitchen Help 2011 - 2012

Street Haven House Toronto, ON

Assisted Chef in preparation in full meals which included soups, salads, main dishes and desserts

Prepared some items from scratch; and prepared some items from frozen products

School Monitor 2008 -2011

George Etienne Quartier Catholic School Toronto, ON

Supervised children during activities using versatility, patience, problem-solving and counselling skills

Retail Warehouse Worker 2006 - 2008

Sears Canada Toronto, ON

Received moved checked and stored incoming goods

Inspected goods received and ensured accuracy of quantity, type, and quality

Packaged and labelled products before they were dispatched

Retail Warehouse Worker 2003 - 2006

Zellers, Toronto, ON

Prepared deliveries for the van drivers

Moved, organized and stored stock

Supervised the work of junior staff

Ensured a clean and safe workplace

EDUCATION:

Food Handler Certificate 2017

Public Health Toronto, ON

Culinary Management Diploma 2014

George Brown College Toronto, ON

First Aid and CPR Certificate 2013

George Brown College Toronto, ON

References Available Upon Request

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