Executive Chef
Resume:
Christopher Charles Edwards
Orlando, FL 32835
addo5q@r.postjobfree.com
Career Objective
Seeking to regain the post of Executive Chef while bringing integrity, professionalism, leadership qualities, communication skills, and team management to your operation.
Highlights of Qualifications
Experience maintaining Forbes, AAA, and James Beard superior standards of excellence
Passionate about seasonal cooking and supporting local agriculture
Proficiency with leadership, management, and interpersonal skills
Adroit in ordering, budgeting, scheduling, and cost controls yielding profitability
Implementation of the highest standards of cleanliness, safety, and organization
Relevant Skills
Expertise in pairing food and wine for multi course dining experiences
Ability to consistently maintain high quality food preparation and presentation
Emphasis on the motivation, inspiration, and mentorship of the team
Committed to fostering growth and education through daily proximity leadership
Responsible for hiring, scheduling, and training new team members
Menu development that can change with the seasons and market availability
Focus on sourcing local product and creating strong relationships with farmers and artisans
Ability to remain calm and focused during high stress situations
Expert in food and labor cost controls
Employment History
9/19-3/20 District Sales Rep Cheney Brothers Orlando, FL
2/19-7/19 Executive Chef King+Duke Atlanta, GA
3/14-2/19 Executive Chef Restaurant Eugene Atlanta, GA
3/17-2/19 Executive Chef Holeman and Finch Public House Atlanta, GA
11/12-3/14 Executive Chef 4-Star Restaurant Group Chicago, IL
5/12-11/12 Tournant North Pond Chicago, IL
10/11-5/12 Couisson Café Boulud Palm Beach, FL
Education
Johnson and Wales University Charlotte, NC
Associate of Science, Culinary Arts- Advanced Standing Program Graduate, 5/06
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