Food Safety Chef

CURRICULUM VITAE

Post Applied for : COMMI- * ( CONTINENTAL & INDIAN)

JOHN MILTON DCOSTA

Address: Vill- Josephpara,PO- Begopara,

P.S.- Ranaghat, Dist- Nadia,

State- West Bengal,Pin- 741256,

Contact No : +973********

Email - : **************@*****.***

Skype - : john.milton85

OBJECTIVE :

To Serve an Organization That Offers Challenging Opportunities and Excellent Works Enjoying as I Would Enable me to in Improve my abilities,Develop, Furnishing My Working Skills and also Give The Opportunities For Career Enhancement.

TRAINING COURSE :

Food Safety and Personal Hygiene Manual

Health and Safety for Catering Service

WORKING EXPERIENCE : INDIA 3 YEARS

Organization : ZAM ZAM ICE FRUIT RESTAURANT

Place : KERALA

Designation : COOK

Duration : 01.04.2006 To 15.09.2008

Organization : HOTEL REGENCY

Place : PUNE

Designation : COOK

Duration : 12.12.2008 TO 15.08.2009

WORKING EXPERIENCE : OVERSEASE 8 YEARS

Organization : SUPREME FOOD SERVICES CO.

Country : AFGHANISTAN

Designation : COOK

Duration : 10.01.2010 TO 20.01.2012

Organization : SAFEER HOTELS & TOURISM CO.

Country : MUSCAT,OMAN

Designation : COMMI 1

Duration : 24.07.2012 TO 14.08.2018

Organization : BAB AL HARAH RESTAURENT

Country : BAHRAIN

Designation : CHEF (Hot Kitchen)

Duration : 13.12.2019 TO CONTINUE

PASSPORT DETAILS :

Passport No : S7202369 Date of Issue : 27.08.2018

Place of Issue : Kolkata Date of Expire : 26.08.2028

RESPONSIBILITY :

Help Preparing Ingredients and do any Tasks the Chef De Partie needs Assistance.

Move Around the Kitchen and Assist different Chefs.

Help Carry Deliveries of Fresh Ingredients and Unpack.

Measure out Ingredients for Different Recipes.

Help Prepare Vegetables and Meats (Marinating Steaks and Other Meats).

Tidy up After the Other Chefs and Clean the Different Stations.

Maintain a High Standard of Personal Hygiene.

Assist Sous Chef or his Delegate to check all in-coming items.

Check and receive all store items and Properly Stored.

Cooking Food in Various Utensils or Grillers.

Cleans Food Preparation areas as Determined by Law and Company Policy.

Prepares Foods to the Specifications of the Client.

Whenever Needed and Stand in for the Head Chef during an Absence.

Setting up Workstations with all needed Ingredients and Cooking Equipment

PERSONAL DETAILS :

Father’s Name : George D’Costa

Date of Birth : 19th December,1985

Place of Birth : Ranaghat,Begopara

Nationality : Indian

Sex : Male

Marital Status : Married

Religion : Christian

Language Known : English, Hindi & Bengali

Knowledge & Skill : Cooking food,Chapati,salad,carving

QUALIFICATION :

S.S.C Passed

DECLARATION :

I Hereby Declare that the Information Provided above in True to the Best of my Knowledge.

Date :

Place : RANAGHAT JOHN MILTON DCOSTA

.

TRAINING :

Food Safety and Personal Hygine Manual

Health and Safety for Catering Service

Contact this candidate