CURRICULUM VITAE

NAME: FOTUE TEGUE RODRIGUE

NATIONALITY: CAMEROONIAN

LANGUAGE: ENGLISH, FRENCH

SEX : MALE

PHONE: +968********

WhatsApp: +968********

EMAIL: addnxk@r.postjobfree.com

Skype: rodrickf198611

QUALIFICATIONS AND ATTRIBUTES

I am a highly motivated and recognised professional with a real passion of preparing and cooking a variety of fresh unique dishes, having a hands-on approach to the entire kitchen and possessing excellent organisational skills and administrative skills.

I am a quick learner who can effortlessly fit into an exciting established environment. Assuring the level of customer satisfaction meets with the management objectives through conducting regular training sessions. I am a leader with ability to communicates, gain commitments and established clear goals.

INTERPERSONNAL SKILLS

Good relationship builder

Work as a teammate and leader

Sense of responsibilities

Research maker

Honesty and self confidence

EDUCATIONAL BACKGROUND

General Certificates of Advanced Education (2010)

General Certificates of Ordinary Education (2006)

First School Leaving Certificates of Education (1996)

CESEFH-Gastronomy (saint exupery for gastronomy, art & computer)

Professional training on Hotel management (2010-2011)

CESEF Hotelier Douala

Attestation of training on hotel management & hospitality

TRAINING & OTHER EXPERIENCES

In the Month of May 2015 I was voted as the best employee of the Month.

I undertook a training participation with RED CROSS on work safety and security (SST) in October 2014 and December 2013.

In August 2011 I trained on the formation of Le Meridien Service Culture.

CERTIFICATES:

I have acquired the following certificates:

Hazard Analysis Critical Control Point (HACCP)

Fraud Management,

Code of Conduct,

Food hygiene,

Fire fighting and first Aid

Crisis Management Food and Safety

Food safety

WORK EXPERIENCE

Crown Plaza Hotel Oman OCEC (November, 2018 – till date)

Position: 1st COMMIS DE CUISINE (All Day Dining Restaurant of Mosaic).

My objective is to make each meal a feast for the eyes and a treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.

Own your kitchen – keep on top of supplies and equipment, and minimise waste. My duties include:

Telling my supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.

Help create a safe space by following our safety procedures and wearing necessary protective equipment.

Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.

Help with washing up and other kitchen duties when needed.

Give guests a better experience by helping with any queries or advice.

Wear your uniform with pride.

Take on other ad-hoc duties when the whole team needs to pull together.

In my section, I have to cook (French, Italian, Indian and Arabic Cuisine)

Inquiring of guests allergies and cooking of the meal accordingly.

ALHAZM MALL DOHA (April 2017-Juanary 2018)

Position: 1st COMMIS DE CUISINE (All Day Dining Lobster Restaurant).

The duties bestowed on me were as follows:

Preparation of production for the hotel before it opened

Ensuring that proper records for cooking and defrosting were accurate and up to date

Ensuring that my post was clean by carrying out deep cleaning

Cooking and proper plating and presentation of the food I cooked which was mostly seafood

Make sure that I make the guests satisfied and meet their level of expectation

Ensure that the kitchen operation run smoothly by proper team work with my colleague

PULLMAN RABINGHA HOTEL DOUALA (GROUP OF HOTEL)

Working period from March 2105-April 2017:

Restaurant Le Madiba (All Day Dining Restaurant)

Restaurant Le Wouri (Fine Dining Restaurant)

Position: COMMIS DE CUISINE

RESTAURANT Le MADIBA (ALL DAY DINING RESTAURANT)

My duties were outlined as follows;

Kitchen set-up in all the station and food production as well for daily duty.

Supply all working area with all required products and utensils used for production.

Stored all food items in appropriate storage area while maintaining a safe work environment.

Follow menu and recipes in a timely manner as to stay on the schedule

Ensuring quality food is maintained and conserved with regard of the FIFO principles.

RESTAURANT Le WOURI(FINE DINING RESTAURANT)

My duties and responsibilities were as follows:

To work along with the team according to the standard and policy, to bring about the guest experience

Actively participate in all training activities

Participate and serve guests during outside catering as and when assigned

Responsible for preparing all food in his assigned kitchen

Have a good knowledge of all menus being offered in the respective kitchen at any one time

Check food storage areas and refrigerators for cleanliness and proper functioning and report any discrepancies to the supervisor

Responsible for cleanliness of respective section

Ensure all equipment is cleaned regularly

Always keep workstation clear, clean and tidy

Perform any other duties as required by the Executive Chef, Executive Sous Chef, Sous Chef or Chef de Partie from time to time.

Hotel Le Meridien (Starwood Hotels and Resorts) (August 2011-March 2015)

Academic Internship at Le Meridien Hotel Douala (March 2011-May 2011)

HOBBIES:

Cooking

Travelling

Martial arts

REFEREES

1.Paul Schenk

Hotel Manager

Crowne Plaza Muscat Oman Convention & Exhibition Centre

Email: addnxk@r.postjobfree.com

2.Thony Renard

Executive Chef Crowne Plaza Muscat Oman Convention & Exhibition Centre

Email:addnxk@r.postjobfree.com

Phone: +968*******

3.Vugar Ismayilov

Sous Chef at Crowne Plaza Muscat Oman Convention & Exhibition Centre

Email:vugarismayilov@addnxk@r.postjobfree.com

4.Sofiane Kaced:

Head Chef at Trafalgar St James UK

Email:addnxk@r.postjobfree.com

5.Mark Slinn

Executive pastry

Email:addnxk@r.postjobfree.com

6.Jules Djoyum:

Assistant Restaurant Manager

Email:addnxk@r.postjobfree.com

Phone:+974********

7.Khin OO

Sous Chef at Lobster Outlet Alhazm Mall Doha

Email:addnxk@r.postjobfree.com

Phone:+974********

8.Fernando Horta

Hotel Manager

Marriott International UAE

LinkedIn: https://www.linkedin.com/in/fernandohorta

9.Christian Tchangomgom:

Human Resources Manager Pullman Hotels & Resorts

Phone:+237(6)77115324

10. Lissouk Rose

Head Chef of Pullman Hotels & Resorts Douala-Cameroon

Phone: +237(6)74185125

Contact this candidate