Willie Stevenson

Winston-Salem, NC *****

addneu@r.postjobfree.com

336-***-****

Work Experience

Delivery Driver

Times Square Pizza - Winston-Salem, NC

**** ** ****

Cook

East Coast Wings - Winston-Salem, NC

2016 to 2017

Delivery Driver/Cook

The New Yorker Pizza - Winston-Salem, NC

2010 to 2016

Wilson-Covington Construction - Winston-Salem, NC

2002 to 2004

Cook

Sagebrush Restaurant, Mount Airy - Winston-Salem, NC 2000 to 2002

Deli Cook

1996 to 1999

Ingle's Supermarket, Mount-Airy, NC

Education

AA in Social Sciences and Psychology

Surry Community College - Dobson, NC

1999

Skills

• Active Listening Internal & External Customer Relations Critical Thinking Problem Sensitivity Service Orientation Time Management Delivery Driver

• Collect money from customers, make change, and record transactions on customer receipts.

• Drive trucks to deliver such items as food, medical supplies, or newspapers

• Listen to and resolve customers' complaints regarding products or services

• Record sales or delivery information on daily sales or delivery record.

• Sell food specialties, such as sandwiches and beverages, to office workers and patrons of sports events

• Maintain trucks and food-dispensing equipment and clean inside of machines that dispense food or beverages.

• Load and unload trucks, vans, or automobiles

• Inspect and maintain vehicle supplies and equipment, such as gas, oil, water, tires, lights, or brakes, to ensure that vehicles are in proper working condition Chef

• Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items

• Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices

• Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensil

• Coordinate and supervise work of kitchen staff

• Meet with customers to discuss menus for special occasions, such as weddings, parties, or banquets

• Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of customers. Maintenance Worker

• Perform general and specific maintenance on machines including installation, lubrication, repair, Installation, replacing, inspection or testing or changing machine parts

• Add specified amounts of chemicals to equipment at required times to maintain solution levels and concentrations

• Sweep, scrub, wax, or polish floors, using brooms, mops, or powered scrubbing and waxing machines.

• Clean rugs, carpets, upholstered furniture, and draperies, using vacuum cleaners and shampooers.

• Wash windows, walls, ceilings, and woodwork, waxing and polishing as necessary. Carpenter- Draftsman- General Inspector- Draftsman- Management

• Class B

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