Executive Food

PROFESSIONAL COMPETENCIES

Flexibility

Strong analytical and

communication skills

Good knowledge of the

market

Good management skills

communication and

interpersonal skills

Good administrative skills

Adaptability

Good product

knowledge

Good negotiation and

client facing skills

Time management Innovative Ability to train, guide and monitor the team

PROFESSIONAL EXPERIENCE

EXECUTIVE SECRETARY –

GLASSBOOK FOR MATERIALS & DECORATION

JUNE 24 2017 UP TO PRESENT

JOB DESCRIPTION

Arranging appointments, taking messages, filing, managing database, handling correspondence, coordinating mail-shots and similar publicity preparing Invoice, Quotation and purchase order, handling all account transactions. JOB RESPONSIBILITIES

Includes Handling Day to Day Transactions, Maintain effective records and administration, communication and Correspondence

Myer Sibayan Paulo

Salmiya Kuwait

Contact no: 55534208

where I can use my talents and skills to grow

and expand the company.

challenging environment, building the success of

the company while I experience advancement

opportunities.

SUPERVISOR –

DUKKAN BURGER RESTAURANT KUWAIT

AUGUST 18,2014 UP June 20, 2017

Promote a positive atmosphere and go above and beyond to guarantee

Each customer receives exceptional food and service. Clearly and promptly communicate pertinent information to staff, such as large reservations or last minute menu changes.

Organize special events in the restaurant, including receptions, promotions, and corporate luncheons.

Recognize and formally acknowledge outstanding staff performance to boost company morale and productivity.

Carefully developed a lucrative annual food and beverage marketing plan for restaurant and strict budget to maximize profits

SERVICE CREW

CHEESECAKE FACTORY KUWAIT

SEPTEMBER 4, 2012-FEBRUARY 2,2014

Welcome customers as they arrive at the order counte

Provide customers with the menu and suggest food items as per their preference

Inform customers of any special or new deals that the company has introduced

Take orders by punching them into the POS database and repeat orders to ensure accuracy

Take cash or process credit cards in exchange of meals sold

Assemble meals on a tray and offer the tray to the customers eating

Operate fry stations and grills to handle food preparation activities

Rotate stored food items to ensure freshness

Receive supplies and ensure that they are stored properly

Handle customers’ complaints and concerns

SALES CLERK

PLAZA FAIR BAGUIO CITY

DECEMBER 14, 2007-JUNE 1, 2008

RECEPTIONIST/WAITRESS

KOREAN BAR AND RESTAURANT

SEPTEMBER 28, 2008-APRIL 1, 2009

RECEPTIONIST

GERRYS GRIIL BAGUIO CITY

JULY 3, 2009-2011

PERSONAL INFORMATION:

Birthday: July 1,1986

Place of Birth: Sual, Pangasinan

Religion: Roman Catholic

Civil Status: Married

Citizenship: Filipino

Gender: Female

EDUCATIONAL BACKGROUND:

College: Bachelor of Science in Information Technology (undergraduate) Bachelor of Science Tourism Management

University of Cordillera Baguio City

CHARACTER REFERENCES:

Jofffey Galvan

Business Development Executive – BBI International Recruitment Specialist 66252861

Contact this candidate