CURRICULUM VITAE

Kazi Sohel Rana

Al Faida, Al Ain

United Arab Emirates

Mobile: +971*********

Email: addnbc@r.postjobfree.com

Seeking a challenging position in a reputable organization offering potential growth and responsibilities, where I can utilize my skills and personal capabilities to result with a great work ethic, winning attitude, and a strong customer service skill. Date of Birth : December 31, 1987

Sex : Male

Marital Status : Married

Height : 5’4

Language : English, Bangla, Hindi

Nationality : Bangladeshi

Religion : Islam (Sunni)

Good Memory

Dependable & Flexible

Decision making

Social and Interpersonal Skills

Working Under pressure

Working in shifting schedule

(Time Management)

Verbal and Written Skills

Organization

Name of exam. Date Board G.P.A

Secondary School Certificate 2005 Comilla 2.81 Average Higher School Certificate 2007 Comilla 4.30 High

Senior Bartender

Radisson Blue Hotel

Sky Lab Bar

Al Ain, UAE

2018 - Present

Bar Captain

One to One Hotel and

Resort,

Al Faida, Al Ain UAE

2012 - Present

Attend briefing before a restaurant service.

Interacting with customers, taking orders and serving snacks and drinks

Assessing customers’ needs and preferences and

making recommendations

Restock and replenish inventory and supplies

Stay guest focused and nurture an excellent guest experience

Personal Information: Skills:

Objective:

Academic Attainment:

Work Experience: Work Descriptiom:

Former:

Bartender

Assistant Bartender &

Waiter

One To One,

The Village

Abu Dhabi, United Arab

Emirates

2009 – 2012

National Hotel and

Tourism Training Institute

(NHTTI)

Bangladesh Parjatan

Corporation.

Core Skill:

18 weeks short course in

food & Beverage Service

Resolve all complains during shift and to log all complaints in log book for further follow up

Supervise cash handling and banking procedures

Prepare cash flow reports and deal irregular payments

Establish and instruct staff in cash security procedures

Supervise the maintenance of service equipment

To control stock and monitor security procedures

Preparing alcoholic or non-alcoholic beverages for bar and patrons

To be aware of & Implement Responsibilities under the Food Hygiene Regulations

To ensure that all reporting staffs maintain a high standard of Personal Hygiene.

To communicate positively with staffs, colleagues, supervisors & managers to work effectively

Team work & High morale.

To make accident report when necessary.

To effectively supervise the departmental operation while on duty.

Successfully completed on Training course of Food & Beverage Service in Ramon Ishakha Hotel Management Training Course – May 2008

Successfully completed of Fire Safety Training Month of June 2009 at One to One hotel Abu Dhabi.

Successfully Completed Guest Care Month of July 2009 at One to One Hotel Abu Dhabi Successfully Completed of Basic Food Hygiene Training Month of July 2010 at One to One Hotel Abu Dhabi – U A E

Telephone Etiquette and Basic Skills on Guest Courtesy – 2011

Employee of the month in 12-12-2012 Certificate as waiter

Attended 28 hour Pre-Intermediate Level English Language Course at Abu Dhabi Women’s College – 5th of October to 23rd of January 2012

Associate of the Month – March 2014 at One to One Hotel and Resort - Ain Al Faida

I have been working 6 years in hotel industry. I’m a good team member, self-motivated & result oriented. I am able to work under pressure, long hour, any location and I will pursue to achieve the company goal.

I hereby certify that facts contained in this resume are true and complete to the best of my Knowledge.

Character Reference will be provided as required.

S U MMARY:

Achievements:

Contact this candidate