WAITRESS

BARBARA MBABAZI

PHONE: +971********* E-MAIL: addn5j@r.postjobfree.com

OBJECTIVE

I am a self motivated person with a drive to acquire more knowledge from professionals, to generate strategic ideas for the needs of a challenging and competitive business world. My goal is to provide quality service, advice and solutions through the use of specialised knowledge, and leadership skills.

I have been described as hardworking and a creative personnel with good interpersonal skills for improving upon set standards.

My mission is to deliver a best-in-class, captivating, branded customer experience that builds loyalty and enables consistent sales and profit growth.

PERSONAL DATA

DATE OF BIRTH: 2/11/1994

NATIONALITY: Ugandan

MARITAL STATUS: Single

GENDER: Female

LANGUAGE: English

EDUCATION

2015-YMCA INTERNATIONAL INSTITUTE -DIPLOMA IN HOSPITALITY.

2014-MUKONO UNIVERSITY -CERTIFICATE IN BUSINESS ADMINISTRATION

2008 NAALYA HIGH SCHOOL- ORDINARY CERTIFICATE

COMPUTER SKILL

MS WORD, MS EXCEL

WORK EXPERIENCE

HOTEL AFRICANA( Kampala Uganda)

Designation: WAITRESS; APRIL 2015 JUNE 2018

Responsibilities:

Checking patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

Collecting payments from customers.

Writing patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.

Taking orders from patrons for food or beverages.

Checking with customers to ensure that they are enjoying their meals and take action to correct any problems.

Serving food and beverages to patrons; prepare and serve specialty dishes at tables as required.

Preparing checks that itemize and total meal costs and sales taxes.

Removing dishes and glasses from tables or counters, and take them to kitchen for cleaning.

Presenting menus to patrons and answer questions about menu items, making recommendations upon request.

Informing customers of daily specials.

Cleaning tables and/or counters after patrons have finished dining.

Preparing hot, cold, and mixed drinks for patrons, and chill bottles of wine.

Explaining how various menu items are prepared, describing ingredients and cooking methods.

Preparing tables for meals, including setting up items such as linens, silverware, and glassware.

Performing food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.

Stocking service areas with supplies such as coffee, food, tableware, and linens.

Garnishing and decorate dishes in preparation for serving.

Filling salt, pepper, sugar, cream, condiment, and napkin containers.

Escorting customers to their tables.

Describing and recommend wines to customers.

Bringing wine selections to tables with appropriate glasses, and pour the wines for customers.

RODA AL BUSTAN HOTEL DUBAI

Designation: WAITRESS. NOVEMBER 2019-MAY 2020

Responsibilities:

Checking patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

Collecting payments from customers.

Writing patrons' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.

Taking orders from patrons for food or beverages.

Checking with customers to ensure that they are enjoying their meals and take action to correct any problems.

Serving food and beverages to patrons; prepare and serve specialty dishes at tables as required.

Preparing checks that itemize and total meal costs and sales taxes.

Removing dishes and glasses from tables or counters, and take them to kitchen for cleaning.

Presenting menus to patrons and answer questions about menu items, making recommendations upon request.

Informing customers of daily specials.

Cleaning tables and/or counters after patrons have finished dining.

Preparing hot, cold, and mixed drinks for patrons, and chill bottles of wine.

Explaining how various menu items are prepared, describing ingredients and cooking methods.

Preparing tables for meals, including setting up items such as linens, silverware, and glassware.

PERSONAL ATTRIBUTES/SKILLS

Team Player

Ability to adapt & fast leaner

High level of integrity

Creative and flexible

Able to work under pressure with little or no supervision

Effective communication skills

Good report writing skills

Good leadership skills

HOBBIES

Traveling, Listening to Music, News, Watching movies & Meeting Intelligent people.

REFERENCE

Can be provided upon request

Contact this candidate