CHARLENE M. GABRIEL

Al Reef Villas, Abu Dhabi, United Arab Emirates

Mobile Number: 050-*******

Email Address: addlwn@r.postjobfree.com

OBJECTIVE: To obtain a challenging and rewarding career in your service oriented organization. WORKING EXPERIENCES

Pantry Chef (15 Nov 2018 – 15 Nov 2019)

Healthy Shabu – Shabu Restaurant

Mall of Asia, Alabang Town Center and Festival Mall Manila, Philippines

Food Preparation - Prepares salads, garnishes, appetizers, dressing, meat and vegetables and all other food items as directed by the Head Chef.

Kitchen Stewarding – assist with cleaning all counter tops and working surfaces needed in food preparation. Maintains and organizes storeroom, cupboard supplies and freezers.

Storage Inventory – Assists in the proper storage, wrapping, and handling of food items. Rotates present stocks, disposes spoiled items and replenish food items received. Warehouse Checker (5 Aug 2018 to 5 Nov 2018)

Zooey Plastic Manufacturing Corporation

Maycauayan, Bulacan, Philippines

Weigh, measure, count and check materials, supplies, and equipment for the purpose of keeping relevant records.

Encoding products on the log sheet for products received and released.

Inventory and counter checking of products prior to delivery. Cruise Internship (6 Feb 2018 to 15 May 2018)

2Go Travel - M/V St. Ignatius of Loyola

Manila, Philippines

Cruise locally over the Philippines and was exposed to all areas of local cruise operations to in- clude F&B, Administration, Housekeeping, Entertainment, Procurement and Warehousing, Security and Safety, Front Desk and Guest Services.

Hotel Internship (16 Dec 2016 to 14 Feb 2017)

Apo View Hotel

Davao City, Philippines

Hotel Management – Assist in overseeing daily hotel operations to include facilities maintenance, pricing of services offered, dealing customer complaints, clerical and administration reporting, and guest services.

Housekeeping – Ensure that the rooms hygiene are up to 5 star standards, perform room cleaning, check and replenishing amenities, restock room consumables and laundry management.

Events Management – Promotes tourism by producing promotional tourist information, coordinate seasonal events and festivities.

Culinary – as a kitchen staff - preparing foods as per hotel restaurant’s menu and ensuring kitchen hygiene is as per hotel standards.

Front Desk – Greet and welcome hotel guests, meet the various needs of a diverse guests and solve problems that might arise during their stay, receive calls and forward messages, and assist in maintaining reservations from phone calls, online and walk in customers. Restaurant Internship (April 2016 to May 2016)

The Farm at The Carpenter Hills

Koronadal City, Philippines

Prepare room and tables for daily service, presenting menu to customers, taking orders, serving guests as per orders, check and manage stocks of materials. PERSONAL INFORMATION

Age: 23

Date of Birth: January 6, 1997

Place of Birth: Poblacion, Tantangan South Cotabato, Philippines Gender: Female

Height: 5’3

Weight: 46 kg

Nationality: Filipino

Religion: Assembly of God (A/G)

EDUCATION

BS in Hotel & Restaurant Management June 2013 - March 2017 Notre Dame of Marbel University

Koronadal City, Philippines

SKILLS

Communication and Interpersonal Skills

Microsoft office applications – MS Words, Excel, web browsing and research.

F & B technical and napkin folding.

SCHOLASTIC & TRAINING ACHIEVEMENTS

Best F &B Trainee - Pre-Embarkation Orientation Training Program at Oceanlink Institution, Philippines (July 06, 2017)

Best F&B Trainee - The Farm @ Carpenter Hill, Koronadal City, Philippines (May, 2016)

Best Trainee - Buffet Table Skirting - displayed during the conduct of on-the-spot table skirting contest held at the Farm at Carpenter Hill. (May, 2016)

Champion - Synchronized Flair Tending Competition at NDMU, Philippines (March 7, 2015)

Champion - Table Napkin Folding at Notre Dame of Marbel University, Philippines (2015) SEMINARS & TRAININGS

Good Manufacturing Practices: The Basics - Dumont 2, NDMU (May 27, 2016)

Defining the Flavors of the Land of the Dreamweavers - FOODCON2015, NDMU Philippines -

(July 09-10, 2015)

Wine Mixing and Green Salad Preference at Swiss Deli & Restaurant,- Davao City. Philippines

(March 24, 2015)

Coffee Discussion - Starbucks SM Lanang Premier, Davao, Philippines (March 8, 2015)

Social Graces & Table Manners & Etiquette at South Cotabato Gymnasium Cultural Center, Ko- ronadal City, Philippines - (March 10, 2014)

Coffeology 101 “The Basic and New Trends in Coffee Making”- NDMU, Koronadal City, Philip- pines (July 10, 2014)

Food Safety Management Seminar for Food Handlers - the Notre Dame of Marbel University Clinic, Koronadal City, Philippines- (November 23, 2013) REFERENCES:

Mr. Shakir Ullah – Assistant Vice President - Leasing, Aldar Properties, Abu Dhabi (050-*******) Mr. Ronie Pinero – Leasing Administration Manager, Gulf Related, Abu Dhabi (050 - 8863389)

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