REJAN SUMATIN ANIÑON
Phase * Blk.* Lot *,Deca Homes Esperanza
Buhangin Davao City Philippines 8100
Mobile No:095********
Email Add: addkdb@r.postjobfree.com
PERSONAL INFORMATION
Permanent Address : Phase 3 block 9 Lot 7 Daffodil st Deca Homes Esperanza
Barangay Tigatto Buhangin Davao City Philippines 8100
Birthdate : May 26, 1986
Birth Place : Davao City Philippines
Height : 6'1 ft
Weight : 185 Lbs
Sex : Male
Civil Status : Married
Religion : Assembly of God
Nationality : Filipino
BENEFICIARY
Beneficiary Name : Aniñon, Rona Luyao
Relationship : Spouse
Permanent Address : Phase 3 block 9 Lot 7 Daffodil st. Deca Homes Esperanza Davao City, Philippines 1300
Tel. No. : 092********
CHILDREN
N/A
DEPENDENTS:
Father: Aniñon, Buenaventura Birthday: July 14, 1953
Birth Place: Sambuan Cebu City
Occupation: Farmer
Mother: Aniñon, Carmelita Tagtag Birthday: July 12, 1956
Birth Place: Monkayo Davao de Oro
Occupation: Housewife
BROTHERS / SISTERS
Brother: Aniñon, Randel Sumatin Birthday: April 10, 1982
Birth Place: Davao City
Civil Status: Married
Occupation: Carpenter
Sister: Ceballos, Rubelyn Aniñon Birthday: Semptember 01, 1984
Birth Place: Davao City
Civil Status: Married
Occupation: House helper
Brother: Aniñon, Raymond Sumatin Birthday: October 19, 1988
Birth Place: Davao City
Civil Status: Single
Occupation: Farmer
EDUCATIONAL BACKGROUND
Elementary Year [From] - [To]
School: Samuag Elementary School 1998 - 1999
Address: Salvacion Monkayo, Davao de Oro Philippines
Secondary
School: Monkayo National High School 2002 - 2006
Address: Monkayo,Davao de Oro Philippines
College
Course: Bachelor of Science in Crimonolgy (undergraduate)
School: Holycross of Davao College
Address: Sta. Ana Avenue Davao City Philippines
EMPLOYMENT HISTORY
Position: Butcher Meat Cutter/Slaugtherman
Company: Josephine E. Salcedo Meat and Livestock Dealer
Stall No: 380 Meat section
Address: Brgy. West Tagum, Tagum City Philippines
Date: September 07 Up to Present
Reason for Leaving: Presently Employed
Job Description / Duties and Responsibilities:
Responsible for cleaning the slaugther area before working.
Inspecting of animals one day before slaugthering
Preparing all materials.stunning knives prior to slaughtering.
Unloading animals carefully to aviod stress and injuries at the same time cheking condition.
Animals are rested and fast before slaugthering.
Securing PPE (Personal Protective Equipments).
Making sure that knives are sharpened and in perfect working conditions.
Washing the animals before slaughtering.
Stunned animals using stunning knives.
Shackling animals using shackling chains for the sticking process where bloods drains freely.
Beheading: removing of the animals head.
Removal of feet (front).
Partial flaying.
Gambrelling; final flaying is done properly to avoid carcass contamination for the cattle or hogs.
Removing of tail (Cattle).
Evisceration (hog&cattle).
Splitting and quartering.
Removal of hind feet.
Washing of the carcass to avoid any by using clean water.
Weighing.
Dispatching.
TRAININGS / SEMINARS ATTENDED
Certificate of training: Slaugther operation NCII Duration: july 16 2019 to August 23 2019..
Address: Panabo City, Davao del Norte Philippines
Title: Slaughtering operation
Training Center: Proper food and meat handling conducted by National Meat Inspection Services. Duration: July 10, 2019 to July 15, 2019
Address: Panabo City,Davao del Norte Philippines
Title: Food Safety and Proper meat Handling
SPECIAL SKILLS / INTERESTS
Practicing basic occupational health and safety procedure.
Applying food safety sanitation.
Lean trimming.
Fat trimming.
Stunning of animal.
Evisceraton.
Flaying cattle completely.
Splitting and quartering carcasses hogs and cattle.
Implementing environmental policies and procedure.
CHARACTER REFERENCES
Mr. Eric Lim
Hylife Foods Butcher/meat cutter
232 2nd Avenue Neepawa
MBROJ1HO
contact No: +1-204-***-****
Mrs. Josephine E. Salcedo
Stall No. 380 Meat Section
Brgy. West Tagum City Public Market
Davao del Norte Philippines
Tel No.: 099********
Zamel Catiben
Hylife foods LP
Neepawa Manitoba
OPS Support Canada ROJ1HO A-Team
Contact No: 431-***-****
Applicant s Signature