THENDRALARASAN

SACHITHANANTHAM

780-***-****

** ****** ****, *********** **

M1J 1Y3, CANADA.

addjxv@r.postjobfree.com

PROFESSIONAL SUMMARY

Competent Food and beverage Manager bringing more than 19 years of food service and progressive leadership experience. Maintain budget controls and coverage needs to achieve business targets and provide high-quality management support SKILLS

Cost controls

Workflow planning

Recruiting and Hiring

Self-motivation

Strategic planning

Detail oriented

Operational improvement

POS system operations

Language Skills: English, Tamil

,Hindi, Spanish

WORK HISTORY

Cook • Denny's Grande Prairie AB Canada

GRANDE PRAIRIE AB • May 2017 to October 2019

• Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety

• Communicated closely with service staff to fully understand special orders for customers, including those with food allergies and gluten intolerance

Food and Beverage Manager • Mr. Crust Bakers

New Delhi, Delhi • January 2015 to February 2017

• Use of FIFO

• Motivated staff to perform at peak efficiency and quality

• Helped general management develop prices based on inventory costs and portion sizes

• Hired and managed all staff.

• Schedule staff rotations and duties and organize extra hands when required.

• Control costs by applying food control principles. Restaurant Manager • Park Sheraton Hotel and Towers CHENNAI, TAMILNADU • March 2014 to November 2014

• Kept labour below to support business profit targets.

• Develop innovative ways to create sales of the restaurant by up-selling menu items, food promotion merchandising.

• Resolve guest and staff complaints and grievances

• First point of contact of open-door policy.

Senior Captain • Park Sheraton Hotel and Towers

CHENNAI, TAMILNADU • January 2006 to March 2014

• Responsible for operating F&B outlets assigned.

• Monitoring & ensuring F & B service operations are running smoothly.

• Supervise food service with a view to ensuring speed, quality of service and personalization

Cook Trainee • Royal Caribbean Cruise Liners

Miami, U.S.A, Florida • February 2004 to May 2005

• Reduced customer waiting by batch cooking popular items during rush times

• Adjusted established recipes to remove allergens or alter tastes for customer desires

• Prepared identical dishes numerous times daily with consistent care, attention to detail and quality

Food and Beverage Service Captain • Germanus Best

western Hotels Madurai, India, Tamilnadu • September 2000 to July 2003

• Created and deployed successful strategies to boost performance, streamline processes and increase efficiency in different areas

• Strategically developed effective marketing plans to increase sales and profits while managing costs

Service Steward • Hotel Trident the Oberoi International CHENNAI, TAMILNADU • June 1998 to December 2000

• Stayed up to date on menu changes to offer current and accurate information, answer questions and help customers select optimal meal choices based on individual

preferences.

• Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously Project Trainee • Park Sheraton Hotel and Towers

CHENNAI, TAMILNADU • December 1997 to January 1998

• Completed projects and work assignments on time, while aware of tight deadlines.

Hotel Management Trainee • Taj Garden retreat Resort Madurai, India • January 1996 to January 1997

• Maintained table settings by removing courses, replacing utensils and refilling beverages promptly and courteously. EDUCATION

Bachelor of Science - Hotel Management & Catering Science

•

MADURAI KAMARAJ UNIVERSITY Madurai, Tamilnadu,

India.

• Graduated Hotel Management And Catering Sciences Degree in First Class

• Associate of Science - Sun Certified Java Web Page Designing from NIIT • National Institute of Information Technology NIIT Mannargudi, TN

Sun Certified Java Web Page Designing from NIIT INDIA

(Year 2002),

Swift India, MS Office from NIIT INDIA (Year 2000) Associate of Science - VARIOUS CERTIFICATIONS •

Royal Caribbean Cruise Liner School at Sea,Miami, FL OTHER CERTIFICATIONS

Introduction to USPH and Crowd management appropriate training and Safety course for personnel nominated to assist passenger's emergency situations from Royal Caribbean F&B school at sea,Miami,Florida USA

Smart Serv Certification And Food Handlers Certification.

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