M.T. Kamal Mendis

***,******** **. **, ******* AB t3J 0E7

Home Ph. 403-***-****, Celt 403-***-****

Email : thilakmahadura@,yahoo. ca

Professional o Over 18 Qualification Years Experience : as a cook in different Countries (Sri Lanka, Dubai, Maldives Island, Singapore, Canada)

inins exarn trade of

' Completed 3 Year cooking Course Conducted byNational Apperntice Board r Followed (NAB) at Indurawa Basic Food Beach Hygenic Resort Conduct in Sri by Lanka. Royal 1994-Society 1997. For The promotion o2001 Health Followed in Dubai "Basic (UAE) Food Hygenic" Conduct byNational Environment Agency o Followed Singapore basic 2004.First Aid & Safety Training certifiy 2002 (Dtbai Civil Defence) Dubai UAE

Special oRewards Was awarded Bronze medal for 'Four plated main Course' in Emirates Salon o Maldives Culinaire in official 2003. host Dubai, of miss (U.A.world E) '2000'Beachwear. Filitheyo island resort location Maldives.

' The Recently Concluded Annual meeting of the Board Government of the World Bank Group and International monetaryFund (2003 Dubai World Trade Centre) Work Experience

Present : Black Foot Inn Hotel

5940 Black Foot Trail SE Calgary AB

"worked as a chef De Partie." (Lunch, Dinners, Breakfast) Full course meals Cold Kitchen

Hot Kitchen

Buchery

: ; Salads, Appetizers, vegetable, grains and pulses, Eggs and dairy fruits, nuts and mushroom.

: ; Stocks, Soups and Sauce,vegetable, pasta, rice. o Preparation and cook qulity : ; Meat, standards. poultry, Presentation fish, sea food, standards game,and food preparation check list.

o Cooking and handling food.

oareas o Clean Inventory Kitchen and and records organized offood work o Line work

o o Work Order with supplies supervision and equipment, maintain o o Prepare Check and dishes ensure for the customers correctness with of food the allergies temperature or intolerances,appliances and food. October 17,2006 : Intemationalhotel of Calgary.

22A-4h Ave SW

T.P. 403-***-****

"worked as a l't cook : Breackfast, Lunch, Dinner, Banquest (Line work) Cold Kitchen - Salads, appetizers, vegetables, Sandwiches, cereals Grains and pulses, Eggs and dairy, fruits nuts and mashroom. Hot Kjtchen : ; Stocks, Soups and Sauce, vegetable, past4 pizzqice. full course meals.

Buchery : ; Meat, poultry, fish, sea food, game,

Banquest Buffet : ; pqpares and serves souces, Condiments and Garnishes to Kitchen standards

- Organize and managae bufflets.

April2003 to Januarv 2006 : Senso Restaurant & Bar 21, Club st.

Singapore

069410

T.P. + 65 62243534

Fine Dining Restaurant

'lVorked as a chef de partie.

Lunch

Dinner

Banquest

ooSalads,

Appetizers, Vegetable, Grains and pulses Eggs and dury, fruits, nuts and mashroom stocks, soups, souces, vegetable, pasta, ice,meat,poulky, fish, sea food, game, full course meals" 'Line Work'

Apr 2001 to f,'eb 2003 : Dubai World Trade Centre Hotel Sheikh Zayed Rd

Dubai

United Arab Emirated

T.P. +04 3321000

r ""Fine Worked Dining as a Restaurant" I)emi chef de Partie" Break Fast,

Lunch,

Banquest

Dinner

osupervision "Cold Work Kitchen, with Hot Kitchen. BucheryBanquest Buffer" "Line Work" FuIl Course meals,

. "Organize and Manage Buttets,'

. Cooking and Handling food.

o Inventory and Records of food.

o Clean Kitchen and Organized.

April 2000 to January 2001 : Induruwa Beach Resort Sri Lanka

'IMork with Supervision"

. Worked as a Demi Chef de Party"

o 'oHot Kitchen"

Stocks, Soups and souces vegetable pasta, rice Banquest buffet, breackfast, lunch, dinner

o Work with Supervision

March 1999 to feb 2000

: Filithevo Island Resort

Faafu Atoll

Republic of Maldives

T.P. +960-460025

Work as a demi chef de partv

o Butchery and Hot Kitchen

e Break Fast, Lunch, Dinner, Banquest

o Line work

. Work with Supervision

. Order Supplies and Equipment maintain.

I$,Iay 1994 to Jan 1999 : Indurawa Beach Resort

Sri Lanka

. Breackfast, Lunch, Dinner, Banquest buffet.

o Cold Kitchen- Hot kitchen- Buchery

o Line work

. Clean Kitchen and organized work areas

o Kitchen Standrs Serves.

. Organized and manage buffets and banquest

Contact this candidate