Resume - Abdul Latheef / Page * of *

ABDULATHEEF

Mob: +974-****-****; e:mail: addjd0@r.postjobfree.com An enthusiastic Food Safety and Hygiene Manager / EHS Manager of 10+ years’ experience in the Hospitality industry, aspiring to establish a highlighting career in a growth oriented organization to utilize my skills and knowledge, and willing to:

Contribute to business excellence through successful implementation of safety system like ISO22000, 1400, 18001

Provide Leadership, Vision, Management skills and facility oversight that is required to maintain superior hygiene and safety standards.

CORE COMPETENCIES

A proactive Food & Health Safety Professional with over 10 years of experience in Hospitality Industry.

Team leader and planner with expertise in implementation of HACCP, ISO & EHSMS principles in Food Safety Management System.

A mentor, leader and motivator in Food Service sector with excellent interpersonal and training skills, and flexible enough to handle complex food safety issues pertaining to all levels.

Excellent in planning and organizing projects and multi-tasking.

Approved Food Safety & HACCP Trainer by Highfield Awarding Body (HABC) EDUCATION

Master of Science (MSc) in Medical Microbiology (2 Year) under the Faculty of Medicine, University of Calicut.

Bachelor of Science in Medical Microbiology (4 year) under the Faculty of Medicine, M G University. PROFESSIONAL EXPERIENCE

1. ENVIRONMENT, HEALTH & SAFETY EXECUTIVE (HEAD OF DEPARTMENT) ASPIRE KATARA HOSPITALITY, DOHA at KATARA CULTURAL VILLAGE (January 2013 – Present) www.akh.com.qa http://www.katara.net/

Implementing HACCP & ISO 22000: 2005, ISO 14000 & OHSAS18001

Providing EHS support to the company by ensuring legislative, corporate and customer’s requirements. www.akh.com.qa

Delivering Food Safety, HACCP, and Health Safety & Environmental Safety training to the colleagues.

Conducting weekly & monthly audit for FSMS

2. FOOD SAFETY & HYGIENE MANAGER (EHS - MANAGER )

ROTANA HOTELS CORPORATION (April 2012 – January 2013)

Provide FSMS & EHS support to the hotel by ensuring legislative, corporate and customer’s requirements.

Delivering Food Safety, HACCP, and Health Safety & Environmental Safety training to the colleagues.

Conducting management meeting for the implementation of HACCP & ISO 22000: 2005, ISO 14000 & OHSAS18001

Monitoring the working system of the hotel to ensure comply with all safety policy & procedures.

Performing Food, Health & Environmental Safety audits.

Facing Corporate & Municipality audits and establishing roles, responsibilities and procedures in case of NCR. 3. FOOD SAFETY & HYGIENE OFFICER

INTERCONTINENTAL HOTEL & RESORT, Al-Ain (July 2010 – Jan 2012)

Auditing and management of process and activities to ensure the safety of food served

Conducting food hygiene & safety training to the staff

Ensure a positive hygiene culture established in the hotel, which is driven by the management of the group

Daily food safety & hygiene inspection and corrective actions

Carry out weekly & monthly internal audit

Conducting HACCP meetings

Coordinate with engineering and house keeping

4. HSEQ (ENVIRONMENT, HEALTH & SAFETY) OFFICER

COMPASS GROUP MIDDLE EAST, Abu Dhabi (March 2009 – March 2010) Resume - Abdul Latheef / Page 2 of 3

Provide HSEQ support to the different sectors in the Abu Dhabi region

Managing Client, Corporate and Customers HSEQ matters.

Verifying the safety & hygiene standards of the unit and staff

Conduct internal audit for IMS (ISO 22000: 2005, 14001: 2004, 9001: 2000& OHSAS)

Delivering health & safety, food safety and hygiene training. 5. CLUSTER FOOD SAFETY & HYGIENE OFFICER

ABU DHABI NATIONAL HOTELS, Abu Dhabi (July 2007 – March 2009)

Preparing standard operating procedures & Formats for the group

Verifying the hygiene standards of premises and staff

Daily food safety inspection and corrective actions

Health and safety representatives

Carry out internal audit

Coordinate with engineering and house keeping

Impart health & safety, food safety and hygiene training

HACCP implementation for the group

6. MICROBIOLOGIST/ QUALITY CONTROLLER (Dec 2006 to May 2007) AL ISLAMI FOODS, JABEL ALI, DUBAI, UAE

Microbiological analysis of all raw materials to finished products for recommended parameters by International Standard Testing Procedure

Ensure the safety of both potable and non potable water by analyzing the critical parameter

Ensure the quality of Spices and other Ingredients

Ensure a safe environment for the production of safe products by carry out the hygiene checks for Personnel (swab tests), processing area (air quality check), machines (equipment swab) etc..

Assisting in online Quality control

Impart Basic Food Hygiene awareness among Food –handlers

Co-ordinate with Pest control, sanitation control & monitoring waste control from the company

Maintain the Microbiology lab with Good Laboratory Practice 7. MICROBIOLOGIST

National Hospital Calicut, Kerala (1 Year - Sep-2002 to March-2003 & Apr-2006 to Sep-2006)

Meyon Lab and Scan Centre, Vatakara, Kerala (2 Year - Apr-2003 to May-2005)

St.Johns Medical College, Bangalore, India (3 Months - July-2005 to Sep-2005 TRAINING

Level 04 Award in Food safety Management – HABC

Leadership Fundamentals (ALDP – Accelerated Leadership Development Programme)

Effective Communication Skill for Leaders (Qatar Centre for Career Development)

Training on CIEH level 04 Advance in Food Safety Management

Training for Environmental, Health & Safety Management System -Environmental Agency, Abu Dhabi

Level 03 HACCP Implementation course (Dubai Municipality approved)

Advanced (level 4) Food Hygiene Training (RWTUV)

Training on CIEH level 04 Health and Safety Management

Training on Level 03 Award in Food Hygiene - HABC

Training for implementing &auditing HACCP in Catering and Retail Food Business – High field

Training on Essential Food Safety conducted by RWTUV Middle East, UAE

You As a Supervisor by InterContinental Hotels Group

Time management

Interviewing & Selection Skills Programme

Knowledge is power

Food Chain Conference, Doha 2013 & 2014

PROFESSIONAL SKILLS

Conduct food safety, Health Safety & Environmental Safety audits.

Delivering HACCP, food safety and hygiene training

Conduct Food supplier audits and supplier performance.

Manage and Review food complaints.

Manage and maintain effective cleaning program and pest control system. Resume - Abdul Latheef / Page 3 of 3

Manage and review food safety documentation and records.

Identify and report structural deficiencies in food operation. ACHIEVEMENTS

Implemented an effective HACCP system in previous hotels and catering industries.

Team Leader of the HACCP systems in hotel and catering industries.

Appreciation from Al Diar groups and Compass ME for the best maintenance of the HACCP & Health and Safety.

500+ internal trainings and toolbox talks.

PROJECT UNDERTAKEN

Speciation of Pseudomonas and detection of Metallo Beta Lactamasese under the guidance of Dr. K. Muraleedharan.MD, Professor of Microbiology, St.Johns Medical College, Bangalore. SEMINAR PARTICIPATION

Attended a seminar (presented by Richard Sprenger, Managing Director, High field Co. UK Ltd) on Implementing Food Safety Management System in Small and Medium Businesses on 28th February 2008 at ADFCA Conference Hall, Abu Dhabi, UAE

Attended in an annual conference on HIV/AIDS conducted by the Department of community medicine on 26th and 27th November 2004 at Academy of Medical Sciences, Pariyaram, Kannur, Kerala.

Participated in the CME Programme on challenging viral infections held on 7th February 2004, conducted by the Department of Microbiology, Medical College Calicut, Kerala

STRENGTH

Good communication and interpersonal skills

Sincere, hard working and self confident

Adaptability to changing condition

Eager to learn the latest

COMPUTER SKILLS

Proficient in Microsoft operating system and expertise in the use of internet and e-mail DRIVING LICENCE

Holder of valid UAE, QATAR & INDIA Driving license PERSONAL DETAILS

Passport No : K 8892407

Marital Status : Married

Nationality : Indian

Date of Birth : 10/04/1977

Religion : Islam

Language known : English, Malayalam, Hindi & Arabic Address for Communication : P.O. Box 10737, Doha, Qatar Mob: 009**-****-****

addjd0@r.postjobfree.com addjd0@r.postjobfree.com

REFERENCE

References will be provided upon request

DECLARATION

I hereby declare that all the details given above are true to the best of my knowledge and belief. Place : Doha

Date : 20-05-20

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