PROFESSIONAL SUMMARY

SKILLS

EXPERIENCE

JESSICA

MAGLEY

J

*** ****** ******, ********, ** 46714, 260-***-****, addiq9@r.postjobfree.com Cook offering 20 years in food service. Quality cooking, cleaning and serving abilities. Seeking higher position in the food and beverage industry.

Desire to help others succeed Detail-oriented Excellent cook Experience in team

management

Maintains clean and healthy

workspace

Outstanding customer service

Positive teamwork abilities Quick problem solving skills Talented at training employees CookCurrent May 2016 -

First Class Concessions Fort Wayne, IN

Created cleaning rotation schedule to keep kitchen and dining areas healthy. Directed food deliveries.

Improved food service by evaluating processes and implementing new ideas. Prepared dough and mixes ahead of time to make the following day more productive. Cooked quality food per order

Trained new kitchen employees

Chef/kkitchen Manager June 2017 - January 2018

Mizpah Shrine Fort Wayne, IN

Accepted and processed customer payments in cash, credit cards and checks, checking for validity. Acknowledged customer issues and resolved their problems quickly and efficiently. Collaborated with [Department, team or personnel] to plan, develop and implement [Project, program or process].

Collaborated with colleagues to discuss market information and strategies. Contributed to the department's sales initiative, which enhanced the company's revenue by [number %]. Developed and implemented tailored service plans to the needs of particular clients. Effectively communicated with other employees and upper management to ensure complete care of M

EDUCATION

customers.

Greeted customers and offered them assistance where possible. Increased sales by [number] % through the development and implementation of strategic plans. Informed customers about current promotions and sales, encouraging them to take advantage. Cooked quality food to order

Prep food for next day

Implemented cleaning schedule

Catered member events

Took inventory and placed orders

Chef/kitchen Manager March 2013 - September 2014

Mizpah Shrine Fort Wayne, IN

Chef April 2013 - March 2014

Curly's Village Inn Fort Wayne, IN

Created dishes to meet the needs of guests with particular tastes or unique allergies. Maintained the correct level of daily inventory for the needs of the menu and reservation expectations. Modified dishes and recipes to meat the dietary and allergy needs of restaurant clients and patrons. Monitored attire for kitchen staff for compliance with company standards and safety procedures. Created cleaning rotation schedule to keep kitchen and dining areas healthy. Directed food deliveries.

Established a program to help kitchen staff and counter attendants work more cooperatively. Improved food service by evaluating processes and implementing new ideas. Inspected food preparation equipment and ordered service if needed. Interacted with customers on a daily basis with excellent communication skills. Prepared dough and mixes ahead of time to make the following day more productive. Responded to customer concerns and helped to resolve the conflicts. Took inventory and ordered produce for fresh meals each day. Took orders, prepared quality food and served it to the right customers. Accounting April 2012

Brown Mackie College Michigan City, Fort Wayne, IN Culinary Arts

Ivy Tech Community College, Marion, IN

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