Bar Waiter
- Personally handles client concerns
- Interacting with customers, taking orders and serving snacks and drinks
- Assessing bar customers’ needs and preferences and making recommendations
- Maintaining guest comfortability and nurture an excellent guest experience
Carnival Cruise Line,
September 2018 - January 2020
Bar Steward
- Supporting bar operations.
- Maintaining cleanliness of all bar areas.
- Ensuring an adequate supply on hand all times.
Carnival Cruise Line,
March 2016 - August 2018
EMPLOYMENT HISTORY
MARK ANTHONY
R. TUBURAN
PERSONAL PROFILE
I am a professional customer services
waiter with over 6 years of experience in
the hospitality industry, I have
accumulated good interpersonal
characteristics and well organized
personality.
SKILLS & ABILITIES
- Motivated, well-disciplined individual
- Finds joy in assisting others
- Knowledgeable in conversational in
english language
- Team player
CONTACT INFORMATION
Mobile Number:
Email:
addi8i@r.postjobfree.com
Address:
Block A72 AL Owais Building Al
Rigga, Dubai
Waiter and Buffet Man
- Monitored customer satisfaction in Restaurants products and services
- Provide superior service to our customers (internal and external) at all times
- Responsible for checking levels of product in the buffet and reporting replacement needs to kitchen management.
- Barista.
Hotel Intercontinental Manila - Cafe Jeepney
June 2014 - February 2016
Banquet Waiter
- Performed all tasks of setting up for events and food preparation
- Maintained a sanitary atmosphere for guests by thoroughly preparing and maintaining work areas
- Observed dinners to ensure all requests are met prior to requests, greeted guest in a cordial manner as they arrived.
- Utilized customer service and communication skills while serving corporate guests and at family gatherings
Hotel Intercontinental Manila
October 2013 - June 2014
Merchandizer/Promoter
- Arranged consistent shelves, bins and racks by following established planograms.
- Updated pricing and signage to complete product displays and educate customers.
- Daily Inventory of stocks, ordering and receiving.
- Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors to obtain replacements or refunds.
-Kept all documentation and making month end report records accurate and up-to-date with latest data to prevent errors in processing of fast moving items.
Robinsons Place Dasmarinas
May 2013- October 2013
De La Salle University - Dasmarinas
Cavite, Philippines
Bachelor of Science
- Hotel and Restaurant Management, 2013
Bar College, Carnival Cruise Line
Miami, FL
- Carnival certificated Bar Waiter, January 2020
EDUCATIONAL HISTORY
I enjoy travelling as I have a keen interest in other cultures and ways of life.
I enjoy playing Team Sports (Basketball)
INTERESTS AND HOBBIES
Mr. Amol Anil Pagare
-Beverage Operation Manager,
Carnival Cruise Lines
addi8i@r.postjobfree.com / +919*********
Mr. Jaevico Dalay
Sr. Bartender, Carnival
Cruise Lines
Mrs. Maricel Cruz
-Assistant Food Operation Manager,
Carnival Cruise Lines
addi8i@r.postjobfree.com
CHARACTER REFERENCES