Nutritionist Dietitian
Resume:
Gail Angenie D. Trinidad, RND
Professional Regulation Commission License Number: 0013931
HACCP Level 3 Certified Qualification Number: 603/2528/8 With QCHP DataFlow Verification: Case Number MOO4-1907-484979 Being a licensed Nutritionist Dietitian I would like to learn and master all aspects of this profession, Clinical, Food Service, Therapeutic, Community, and Sports Nutrition. Now a day’s nutrition is not just something that people under therapeutic diet needs. It has become a goal of living for many. Every year there are recent updates in this field and I want to be involved and part of those innovations. I want to be able to use my experience to further grow in this career. I want to be able to explore the different dynamics of Nutrition as per the different culture, tradition and values each institution have. I am very much willing to learn new skills and try new things for improvement and get new licenses wherever and whenever possible.
Current Address: Al Safa Luxury Hotel and Royal Suites, Wadi Musheirib St., Doha Qatar Home Address: 297 Purok Jasmin Brgy. Silangang Mayao Lucena City, Quezon Province, Philippines
Birthday: August 16, 1989
Sex: Female
Nationality: Filipino
Civil Status: Single
Age: 30
Weight: 50kg
Height: 5’1
WhatsApp Number: +974********
Email address: *******************@*****.***
Experiences:
Al Messila Ladies Wellness Retreat (7th December 2019 to 18th May 2020) Retreat Coordinator / Nutritionist Dietitian
Um Al Saneen St., Doha, Qatar
Uses the Body Composition Analysis Machine to measure the client’s BMI, Lean Body Mass, Fat Percentage, and etc
Gives Nutrition advice to clients
Works with the Fitness Team through giving one on one Nutrition assessment and Dietary advice to clients
Prepares Wellbeing programs regarding Fitness and Nutrition
Coordinates Retreat Programs such as Detox Retreat Program, Weight Management Retreat Program, Anti Inflammatory Retreat Program and etc. to all people involve
Prepares the one week cycle menu for the different Retreat Programs and makes sure the menu is as per the theme of the Retreat Program (Detox Retreat Program, Weight Management Retreat Program, Anti Inflammatory Retreat Program)
Facilitates in Dietary and Nutrition lectures as part of the retreat program
Creates Retreat Programs (Lecture, Application, Hands on Workshop, etc) as per what the client wants and needs (Basic Nutrition, Dietary Needs for Teen Agers, Managing Allergens, Cooking Class, Fitness activities, Yoga, Meditation)
Plans, Coordinates and Facilitates in cooking classes
Performs Wellbeing Consultation for the planning of the usage of different Hydrothermal Facilities, Massages, Facials and luxury spa equipment’s (cocoon bed, experience shower, herbal sauna, etc)
Acts as consultant for the therapists in choosing the products to be use through careful analysis of the allergies of the client
Integral Food Services (April 2017 to November 2019) Nutritionist cum Dietitian
Al Wakra, Doha, Qatar
Kids Kanteen (contractor for Qatar Foundation Schools) (School Catering)
Handling all Qatar Foundation Schools Student’s School Dietary Requirements (Qatar Academy Doha, Qatar Academy Awsaj, Qatar Academy Sidra, Qatar Academy Msheireb, Qatar Academy Al Khor and Qatar Leadership Academy)
Develop and constructs healthy food choices for the students.
Constructs a one-month cycle menu for school packed meals and lunch buffet as per the Qatar Foundation scope and Ministry of Public Health Standards. This cycle menu involves Arabic, Asian and Continental food choices. Once approved by Qatar Foundation this cycle menu will run for one school year.
Works closely with the Chefs in standardizing recipes and makes sure recipes are following Qatar Foundation scope.
Makes sure ingredients in the recipes are as per the Qatar Foundation scope and Ministry of Public Health Standards.
Computes the Nutrition Facts for the Lunch Buffet food items as per FDA format and Ministry of Public Health Standards.
Prepares Buffet Tags complete with the Nutrition Facts as per the lunch buffet menu.
Computes the meal pattern for the students.
Responsible for all children with allergy across all schools. Plans the allergen menu for the children with special needs.
Checks the allergen menu every day and makes the allergen production sheet for kitchen production.
Makes the prep chart for next day production in line with the running approved cycle menu and recent student count update.
Responsible for the dispatch of the allergen food in each school. Makes sure all students with special needs are going to receive the right food.
Visits the different schools for checking and works closely with the supervisor on each site to make sure they are well informed regarding allergen box preparation and allergen menu checking.
Weekly checks the update for the student count for the different schools and forwards a hard copy to the onsite accountant to be use for the sales invoice.
Act as Coordinator. Coordinates Field Trip Menu, Field Trip Schedule, Cancellations and special requests from Qatar Foundation to the supervisors in charge of each sites.
Sends emails for menu alterations, requests, incident reports, confirmations and anything that has something to do with the school operation.
Prepare and analyze wastage reports both for packed meals and lunch buffet. Submits graphical representation of wastage analysis to Qatar Foundation and to Integral Food Services for both parties to have an overview on how the menu is being accepted by the students.
During school break (Summer Break, Spring Break, Winter Break), conduct seminars and trainings to service crews and supervisors. Topics are: Menu Familiarization, Food Standard and Menu Requirement, Managing Allergens, My Plate, Food Portioning and many more.
Conducts nutrition class and cooking class to students during Summer Camp and Winter Camps.
Conducts Nutrition counseling together with the Qatar Foundation Nutritionist whenever required during events.
Creates and constructs posters and other visual aids involving nutrition like Food Portioning Guide Poster, etc.
Café Anaaz (contractor for Aster Hospital patient meals and Bistro) (Hospital Catering)
Nutritionist cum Dietitian
Al Thumama, Doha Qatar
Worked closely with the Culinary Director in planning a one-month Hospital Cycle Menu (both for regular and modified diets) involving Arabic, Indian and Continental Food.
Computes for the Nutrition Facts of the Bistro as per the Ministry of Public Health standards
(Food and Beverage Guidelines for Healthcare Facilities).
Worked with the Chef in doing recipe standardization.
Checks if food items are as per Food and Beverage Guidelines for Health Care Facilities. Calamba Medical Center (Tertiary Hospital) (August 2016 to March 2017) Therapeutic Dietitian / Foodservice Dietitian
Crossing Calamba Laguna, Philippines
Check cards through computer-based diet list posting (computer-based system, Biz Box).
Computes food costing for breakfast, lunch and dinner.
Prepares the market order for the whole dietary operations (both wet and dry goods)
Dishes out food for the patients.
Plans cycle menu for the dietary department
Supervise and troubleshoots in the kitchen operations.
Computes and prepares tubefeedings for the patients.
Visits and assess patients both in regular and therapeutic diets.
Ensures accurate forecasting for quantity food procurement.
Ensures practice of food safety and sanitation according to standards.
Develop, review and approve menus and spreadsheets for therapeutic diets as ordered.
Review and approve all unplanned menu substitutions and discuss with dietary staff as needed.
Provide guidance for overall purchasing of food and non-food items.
Develops and enforces policies and procedures for dietary department following all state and federal guidelines.
Coordinate the Quality Improvement program for the dietary department. This includes frequent inspections of work activity, storerooms, cooler and freezer.
Maintain department records as required.
Select new equipment in collaboration with staff.
Attend department and staff meetings as needed.
Participate in educational programs to enhance professional skills and mandatory in-services and meetings.
Maintain positive working relationship with staff to be open and approachable, as well as creative and proactive.
Calamba Medical Center (Tertiary Hospital) (August 2016 to March 2017) Clinical Dietitian
Crossing Calamba Laguna, Philippines
Assess and documents nutrition related information of admitted patients.
Monitors and evaluates dietary care provided during confinement
Analyze and recommends dietary prescription based on the needs of the patients
Determines nutrition adequacy of tube fed-in patients
Instruct patients for home enteral nutrition.
Conducts activities to disseminate information on proper nutrition with in the hospital premises.
Participates, coordinates and organizes programs specifically pertaining to nutrition and dietetics among allied professionals.
Diabetes Center (Mount Carmel Diocesan General Hospital) Associate Diabetes Educator (October 2014 – July 2016) Allarey Ext. Barangay 1, Lucena City, Philippines
Assess Diabetic patients
Computes Body Mass Index, Total Caloric Requirement and Carbohydrate, Protein and Fat Distribution of Diabetic Patients
Works closely with the Diabetes Center Team in figuring out what approach best work for a patient.
Plans cycle menu for diabetic patients based on their preferences, budget, religion and medical needs.
Performs Nutrition Counseling for Diabetic Patients.
Performed Lectures and Trainings regarding Diabetes / Diabetic Diet and all that is related to Diabetes during Lay Forums for patients and their family members four times a month as part of their module.
Mount Carmel Diocesan General Hospital (August 2012-July 2016) Clinical Dietitian / Therapeutic Dietitian / Foodservice Dietitian Lucena City, Quezon Province, Philippines
Made dietary computation to patients who are under therapeutic diets.
Performed dietary computation, Dietary Counseling and Meal planning for patients with Diabetes, Renal Disease, Cardiovascular Diseases and other health conditions.
Computed tube feedings for patients. Computations are 100% Natural Food, 100% Pure Formula, 50% Natural Food – 50% Formula and 30% Natural Food – 70% Formula.
Made tube feedings to patients as per the computation and the doctor’s prescription regarding dilution,
Constructed meal plans as per patient’s needs and doctor’s advice.
Counseled patients with different types of dietary requirement.
Gave lectures to patients and their families with regards to nutrition as needed.
Supervised in the kitchen.
Placed dietary orderings for kitchen production.
Facilitated in the dishing out of food for the patients. Did final and cross checking.
Made Cycle Menu for the Hospital Dietary Department (both for full and modified diets) Albertus Magnus Cafeteria
UST College of Education Cafeteria
Espaňa, Manila, Philippines
Made nutritive computations of different dishes.
Made survey questionnaires and evaluated responses.
Computed mark up prices for the dishes being sold.
Performed the duty of a team leader.
Philippine Heart Center
Nutrition and Dietetics Division
Quezon City, Philipppines
Completed 200 hours of training.
Hands on experiences in computing for tube feedings using both commercial and natural foods.
Dished out trays in the foodservice area.
Visited and counseled patients in the clinical area. University Food Service
Vinson’s, University of the Philippines
Diliman, Quezon City, Philipppines
Completed 200hrs in Food Service Management.
Hands on experience in receiving deliveries, checking for specifications and updating bin cards in the purchasing office.
Hands on experience in preparation of trays for more than 200 Pax in the Catering unit.
Hands on experience with the Chef in the Baking Unit.
Hands on experience with the Manager in talking to clients, receiving catering orders and troubleshooting food service challenges.
The Nutrition Foundation of The Philippines, Inc
Community Nutrition Practicum
Alaminos, Laguna, Philipppines
Completed 200 hours of Community Nutrition Practicum.
Hands on experience in doing lesson plans about health and nutrition for the community.
Hands on experience in conducting lectures regarding health and nutrition.
Hands on experience in monitoring the children’s nutritional status and educating them and their families for long term result.
Licensure / Qualifications
Had passed the Licensure Examination for Nutritionist-Dietitians last July 2010 with a general rating of 81.20%. License Number: 0013931
Had passed the Highfield Level 3 HACCP for Catering (RQF), Qualification Number: 603/2528/8, Certificate Number HAC2538302 Personal Achievements
Certified Registered Nutritionist Dietitian in the Philippines. Passed the 2010 Licensure examination.
Passed the Highfield HACCP Level 3 examination with Distinction.
Given Certificate of Appreciation by Qatar Academy Doha for being part of Qatar Foundation one-plastic campaign.
Certified Diabetic Educator in the Philippines. Completed and passed the training.
Qualified and Certified Conversation Map Facilitator for Diabetes Conversations.
Given Certificate of Proficiency by Philippine Heart Association Council on Cardiopulmonary Resuscitation for completing the cognitive and skills evaluation for Basic Life Support Course.
Given Certificate of Appreciation for conducting Lecture regarding Healthy Diet in an institution.
Given Certificate of Appreciation for being a guest speaker and discussing Malnutrition to college students.
Awarded Most Outstanding Affiliate by University of the Philippines Food Service.
Awarded Most Punctual Affiliate by University of the Philippines Food Service.
Part of the Launching of largest Ladies only Retreat Institution (Al Messila Ladies Wellness Retreat) in Qatar.
EDUCATIONAL QUALIFICATIONS:
Years School Title/Degree
2006-2010
UNIVERSITY OF STO.TOMAS
Espaňa, Manila
College Degree
BS Nutrition and Dietetics
2002-2006
MARYHILL COLLEGE,
Lucena City, Quezon Province
High School Diploma
1996-2002
MARYHILL COLLEGE,
Lucena City, Quezon Province
Elementary Certificate
SEMINARS/TRAININGS ATTENDED
Year Training/Seminar/Lecture Where
May 2020 Barbicide COVID-19 Awareness
Certification
Online Training Course
Doha Qatar
April 2020 Barbicide Certification
Proper Sanitation and Disinfection
Practices
Online Training Course
Doha Qatar
December 2019 Marriott Orientation Certificate
Al Messila Luxury Collection
Hotel
At Al Barza Meeting Rooms
Doha, Qatar
May 2019
HACCP Level 3 for Catering (RQF)
HS06 Highfield
Certificate Number:
171FTC190604HS06003
FERRAND TRAINING
CENTER
Haloul St., Doha, Qatar
January 2019
HACCP Level 2 Seminar
Qatar Foundation HSSE
Qatar Academy Doha, Qatar
June 2018 Qatar Dietary Guidelines
Qatar Foundation Senior Nutritionist
Education City, CP4, Qatar
March 2018
Vitamin D and Chronic Diseases –
What is the Evidence? Is it time for
supplements?
Hamad General Hospital,
Qatar
July 2017 Aster Hospital Orientation (Policy,
Protocols, SOP)
Al Hurriya St., Qatar
February 2016
NDAP 61st Annual Convention:
“Integrating and Innovating Nutrition &
Dietetics in Sustainable Development
Royal Garden Hall
Convention Center
Iloilo City, Philippines
September 2015
Philippine Center for Diabetes
Education Foundation, Inc.: Intensive
Training Course For Diabetes Educators
City Garden Grand Hotel,
Makati City, Philippines
August 2015
PADE-ADNEP 13th Annual Convention:
FLASHBACK and Tags in Diabetes
Management
Century Park Hotel
Manila, Philippines
August 2014
PADE-ADNEP 12th Annual Convention:
Diabetes Education…PUSH NA!
Century Park Hotel
Manila, Philippines
July 2014
Gestational Diabetes Edsa Shangri-La Hotel
Manila, Philippines
March 2014 Diabetes Workshop
Tagaytay One Hotel
Tagaytay, Philippines
February 2014 NDAP 59th Annual Convention: “We
Learn, We Share, We Grow Through
Research”
Crowne Plaza Hotel
Ortigas Center Quezon City,
Philippines
September 2013 Business and Social Protocol:
Developing Professional Business
AIM Conference Center
Makati City, Philippines
Skills Additional Information
Meal Planning Computer Literate: Microsoft Office
(Word, PowerPoint and Excel )
Menu Construction and Development Can write and speak English language.
Recipe Standardization Familiar with Arabic, Indian and Continental cuisines.
Dietary Computations (Total Energy
Requirement, Caloric Distribution for Low
Fat, Low Carbo, Renal, Diabetic etc.)
Familiar with GCC Food and Beverage
Group Pledge Nutrition Criteria.
Nutrition Facts Label Computation (FDA
Guideline)
Familiar with Qatar produce and market
available products.
Dietary Consultation and Counseling Familiar with the Qatar Dietary Guidelines.
Facilitation of Trainings / Lectures Familiar with the Ministry of Public Health Guidelines.
Skilled in making visual aids for layman
understanding (Brochures for Low Salt-
Low Fat, Renal, Diabetic, etc.)
Able to conduct seminars and trainings
regarding nutrition and the like.
Quality Control Analysis Have Food Safety Knowledge
Service Oriented and Committed. Strong
Operations Analysis.
Able to analyze needs and requirements
to establish a system. e.g. Forms,
Procedures, etc.
Have Basic Spa Treatment Knowledge.
Works with fitness team and therapeutic
massage team and come up with a
personalized program (Meal Plan,
Treatment Massage, Facial, Exercise
Programs, Meditation) that best caters
with needs of the client.
Image
August 2013
PADE-ADNEP 11th Annual Convention:
Diabetes: Trending in the Community
Crowne Plaza Hotel
Ortigas Center Quezon City,
Philippines
April 2013 Philippine Heart Association
National Expanded Council on
Cardiopulmonary Resuscitation
Basic Life Support Course
Mount Carmel Diocesan
General Hospital, Lucena
City, Philippines
Affiliations
Year Association/Club
2020 to present Member of RG-Qatar,G-20
Research group headed by Dr Atta ur Rehman
Khan
2019 to present A member of the
Nutritionist-Dietitians’ Association of the
Philippines (Qatar Chapter)
2011 to present A member of the
Nutritionist-Dietitians’ Association of the
Philippines (Mother Chapter)
2015 to present A member of the
Philippine Association of Diabetes Educators and
Association of Diabetes Nurse Educators of the
Philippines
Character References
Jo Ana Burac
Nutrition Specialist
Saudi Military Hospital
**********@*****.***
Dr Alison Patricia Stone
General Manager
Al Messila Ladies Wellness Retreat
********@*******.***
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