Food Safety Manager

Place & Date of Birth : Tunis, **th July ****

Gender : Male (Tunisian)

Religion : Muslim

Marital status : Married

Address : Al Gharrafa, Al Rayyan, Doha

Frasers Accommodation

Driving license : Cat B 2011

Mobile / WhatsApp No : +974-********

Passport No / Issued place : X220965 (Sousse)

Height / weight : 1.80m / 85kg

Languages : French, English, Arabic

Email : *******.********@*****.***

I enjoy the strength of personality and self-confidence. able to withstand the pressure of work and overcome the difficulties, easily find solutions in a timely manner in any workplace.

Qualifications:

Bachelor Experimental Science 2006

Initiation internship in the company Mayet Zaghouan, it is a company of production of water of primary

Initiation course in the biotechnology center Borj Cedria in the olive oil unit

Technician internship in the company Mayet Zaghouan

Project end of study in the biotechnology center Borj Cedria in the unit of aromatic and medicinal plants

Senior technician degree in agro food industry 2010

Training certificate of HACCP and safety food, hygiene food 2017

Training certificate of ISO 22000 (Food Safety Management System)

Training certificate fire warden 2017

Training certificate of first aid 2018

Work Experiences:

Assistant hygiene manager in Fraser Suites Hotel, Qatar March/2017 – Present

(Pre opening team )

Successful of the HACCP system implementation

Main Responsibilities

Provide support in ensuring the national; food laws, GSO,

and international; WHO and FAO standards in food safety and public health.

Design and manage food hygiene and safety inspection and auditing program in the food premises that includes: sanitation requirements of food premises buildings, safety and hygiene of food items, personal hygiene of workers and laws and regulations related to food hygiene and safety

Work closely with CDC team in food poisoning cases investigation.

Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program

Technical support for the continuous food inspection and control conducted by public health inspectors.

Training of staff on food hygiene and safety.

Provide the technical methods for food sampling, preserving and transporting to the lab. for tic, physical, microbiological and chemicals residues tests.

Supervision of the technical methods of HACCP for food hygiene and safety inspection program.

control cleaning and disinfection in hotel.

Manage the health evaluation program, including the provision of schedules, plans and follow up.

Coordination and cooperation with institutions related with food hygiene and safety in the

State.

Assistant hygiene manager in Ezdan Hotel, Qatar Sep/2016 – March/2017

Hygiene manager in AL Mazraa, Tunis 2010 – 2016

The largest company in Africa for breeding, slaughtering, cutting, poultry processing.

Computer Skills:

Office; Excel, Word, PowerPoint, Int-Explore

Quali pro, Lotus Note, MFG-PRO, CRM NEW, Dewater House, Outlook

Languages:

English - Fluent

French - Fluent

Arabic - Mother language

Hobbies and interests:

Sports & Traveling

Contact this candidate