Experience

COOK

FROM **/****. Work at Hotel Vague Ocean Bleu Essaouira

as a cook.

**/**** ** **/****. Work at Ryad Mogador Essaouira as a cook.

**/**** ** **/****. Work at restaurant Laayoun Essaouira as a cook.

Industry Skills

Follow-upof the HACCP standards

Preparation and presentation of International dishesalong with local

cuisinearranging dishes in a pleasing visual manner.

Ensuring the highest standards and consistent quality in the preparation and cooking of food.

Carrying out the preliminary preparations.

Organisation of the workplace

Training and distribution services Maintenance of the kitchen and

ancillary premises

Education

2001 cooking diploma at Pigier, Essaouira.

1992 First year School degree.

2018 /2019 American Language Center of Marrakesh.

. 2019 TCF

Other Skills

Moroccan Dish Innovative

Safety and. Hygiene. Leadership

Punctuality Team player

Hobbies

: Reading: Sport

: Music: travel

cook with experience more than 17 years in hotels, I'm interested to continue my Career with a professionally managed organization, where I can share my professional experiences and enhance it.

Arabic: Native

French:Advanced level

English:Advanced level

addhdw@r.postjobfree.com

+212*********

N 42 Hay El Fath Essaouira. 44000 Morocco

PROFILE

FOUAD AZZAM

Cook

Languages

Contact

Contact this candidate