JOSELITO S. DEL MUNDO

#*** ***** **** *** ***** Compound

Novaliches Quezon City

Contact: 091*-***-****

Email: addh0o@r.postjobfree.com

SUMMARY

Over 10 yrs experience in the food industry in the production of pastry condiments. Additional experience in shipping and receiving. Hands on dexterity and able to manage. large volumes of work. Known to be reserved, hard working and cooperative. Accustomed to working shifts.

EXPERIENCE

7-11 Food stores October 24, 2011 – Dec. 14, 2014

St Albert. Canada

Food counter Attendant /Sales Associate

Duties:

Take customers orders

Clean, peel, slice, and trim food stuffs using manual and electronic appliances.

Prepare food such as sandwiches, salads, pizza.

Portion and wrap food or place it directly on plate for service patrons.

Serve customers at the counter.

Stock refrigerator and salad bar, keep records of the quantities of food use.

Washing dishes and cleaning the store area.

Receiving cash register, receiving payments

Tim Hortons Feb.16, 2011-October 20, 2011

Bridon Enterprises O/A Tim Hortons

Leduc AB. Canada

Food Counter Attendant

Duties:

Taking Orders from the customers front and at drive thru.

Accepting payments from the customers

Receiving deliveries

Maintain the cleanliness of the store.

Prepare their food, coffee, and other beverages.

Weston Bakeries and Ready Bake Foods July 2008 – December 2009

Edmonton AB. Canada

Shipper/ Receiver

Duties:

Unloading bread/ pastry from 60 foot trailer using manual wheeler

Selection of orders referencing load sheets/routes

Encode final order and print sheets attach to respective routes

Assemble boxes

Picking of orders

Goldilocks Bake Shop Inc. 1996-2008

Mandaluyong City Philippines

Production crew

Duties:

Production of butter icing,mocca,vanilla,ube.

Apply icing to the cakes and rolls

Preparation of all ingredients in making cakes and icing.

Mixing depending on method commonly used

Proofing at right temperature and relative humidity

Maintain freshness before displaying

Maintain the cleanliness of working area to avoid contamination.

EDUCATIONAL BACKGROUND

Year Graduated

Novaliches High School 1988

Sauyo Elementary School 1984

Training and Seminars Attended

TQM-Total Quality Management March 1997

HACCAP- Hazard Analysis Critical Control Point April 1998

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