PROFESSIONAL SUMMARY

SKILLS

EXPERIENCE

WILLIAM SCHWENKE

*** ********* ******, ****** *****, SC 29588 H: 843-***-**** addgz7@r.postjobfree.com Accomplished and energetic PrepCook with a solid history of achievement in the Restaurant Industry Motivated leader with strong organizational and prioritization abilities. Areas of expertise include Great Learner, Active Follower, huge Problem solver. Customer and Personal Service Active Listening

Food Production Service Orientation

Production and Processing Critical Thinking

Coordination Reading Comprehension

Mathematics Active Learning

Instructing Complex Problem Solving

Learning Strategies

PrepCook 08/2016 - Current

Flamingo Grill - Myrtle Beach, SC

My responsibilities for PrepCooking involve getting food ready for the front line to serve for the night. I hand-make all of our Salad Dressings, create our Crabcakes, also I cook up our own Marinara and Clam Chowder. The job is an open environment to learning how to better your culinary skills. Having a cookbook with the ingredients on how to prepare the Meals really helps.

Maintain sanitation, health, and safety standards in work areas. Clean food preparation areas, cooking surfaces, and utensils. Verify that prepared food meets requirements for quality and quantity. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. Measure ingredients required for specific food items being prepared. Clean, stock, and restock workstations and display cases. Cook the exact number of items ordered by each customer, working on several different orders simultaneously.

Serve orders to customers at windows, counters, or tables. Pre-cook items such as bacon, to prepare them for later use. Mix ingredients such as pancake or waffle batters. PrepCook 06/2016 - 08/2016

Ruby Tuesday - Myrtle Beach, SC

Maintain sanitation, health, and safety standards in work areas. Clean food preparation areas, cooking surfaces, and utensils. Verify that prepared food meets requirements for quality and quantity. Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions. Measure ingredients required for specific food items being prepared. Clean, stock, and restock workstations and display cases. Wash, cut, and prepare foods designated for cooking. Cook the exact number of items ordered by each customer, working on several different orders simultaneously.

Serve orders to customers at windows, counters, or tables. Pre-cook items such as bacon, to prepare them for later use. Mix ingredients such as pancake or waffle batters. Pool Attendant 05/2015 - 07/2015

North Beach Plantation - North Myrtle Beach, SC

My job responsibilities were that each morning I had to spray off the pool deck from excess sand coming from the beach. Lining up the sunbathing chairs in perfect order for the hotel guests to later use.

Examine injured persons and administer first aid or cardiopulmonary resuscitation, if necessary, using training and medical supplies and equipment. Contact emergency medical personnel in case of serious injury. Instruct participants in skiing, swimming, or other recreational activities and provide safety precaution information.

Patrol or monitor recreational areas such as trails, slopes, and swimming areas, on foot, in vehicles, or from towers.

Maintain quality of pool water by testing chemical levels. Warn recreational participants of inclement weather, unsafe areas, or illegal conduct.

Inspect recreational facilities for cleanliness.

Participate in recreational demonstrations to entertain resort guests. Lifeguard 05/2014 - 09/2014

EDUCATION

Sea Mist Oceanfront - Myrtle Beach, SC

Examine injured persons and administer first aid or cardiopulmonary resuscitation, if necessary, using training and medical supplies and equipment. Contact emergency medical personnel in case of serious injury. Rescue distressed persons, using rescue techniques and equipment. Instruct participants in skiing, swimming, or other recreational activities and provide safety precaution information.

Patrol or monitor recreational areas such as trails, slopes, and swimming areas, on foot, in vehicles, or from towers.

Observe activities in assigned areas, using binoculars, to detect hazards, disturbances, or safety infractions.

Warn recreational participants of inclement weather, unsafe areas, or illegal conduct.

Inspect recreational equipment, such as rope tows, T-bars, J-bars, and chair lifts, for safety hazards and damage or wear.

Inspect recreational facilities for cleanliness.

Provide assistance with staff selection, training, and supervision. Participate in recreational demonstrations to entertain resort guests. Stocker/Bagger 06/2013 - 05/2014

Piggly Wiggly - Surfside Beach, SC

Some of my job requirements involved bagging groceries for the customers, cleaning and sweeping the store areas. Stock/restock the shelves when empty of sold items. Maintaining a clean environment around not only for myself but for the store shoppers as well. Last to bring the carts/buggy's from the outside to inside. High School Diploma: Everything 2014

Socastee High School - Myrtle Beach, SC

GPA 3.2

Student Scholar Athlete

Awarded LifeScholarship .

Sports Management

Coastal Carolina University - Conway, SC

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