ADWITEE CHATTERJEE

ADDRESS: B-**, Joy-jayanti sarani, Co-operative more,sector – 2c,RAGHUNATH VILLA,Durgapur-713212

Telephone Number : +91-825*******

Father/ Mother Cell Number : +91-983*******/ 738-***-****

Best time of day to contact: Evening after 7 p.m

Email: addgst@r.postjobfree.com

Date of Birth: 13/02/1998

Place of Birth: Durgapur,(West Bengal)India

Gender: Female

Country of Citizenship: India

Field of Training Desired: ALL CORE DEPARTMENTS

Length of Program desired: 6 months

Date available to start training: NOVEMBER 2018

Skype ID: Adwitee Chatterjee

Passport Number : R4905271

EDUCATION

University/School Name: International Institute of Hotel Management

Location: Kolkata, India

Institution start date: July 2017

Graduation/Expected graduation date: (July 2020)

Field of Study: B.Sc In Hotel Management Catering & Tourism

University/School contact name: International Institute Of Hotel Management

University/School contact tel:+91-990*******

University/School contact email: addgst@r.postjobfree.com

University/school website: http://www.iihm.ac.in

University/School Name: St. Thomas Girls High School

Location: Kolkata,West Bengal,India

Institution Start: April, 2014

Graduation: May 2016

Fields of Study: 10+2

University/School contact name: St. Thomas Girls High School

University/School Name: Manisha International School

Location: Kolkata,West Bengal,India

Institution Start: April, 2012

Graduation: March,2014

Fields of Study: 10

University/School contact name: Manisha international School

Classes Taken at School/University Relevant to Desired Training:

B.Sc. IN HOTEL MANAGEMENT CATERING & TOURISM

Basic Training Kitchen : Basic kitchen is fully equipped with modern catering equipments and appliances. This kitchen is used primarily to introduce the basic art of cookery to the students and it is the launching pad for the new learners. Familiarity with the art and science of cooking is indeed an essential part of good hospitality operation.

Advance Training Kitchen : Mastered the basics, and the students move on to specialize in the art of cooking. Elaborate dishes are prepared here. The cuisines under the training module are Continental, Indian & Chinese.

Quantity Food Training Kitchen : This kitchen is primarily used to impart training to students on Indian and Continental Cuisine and for preparing food in bulk for banquets, parties and Wedding Functions.

EXPERIENCE

Company Name: Indismart Hotel

Company contact tel: +91 33-235*-****-**

Company contact email:addgst@r.postjobfree.com

Company website:www.indismart.in

Location: Kolkata, India

Position: Management Trainee (OJT)

Duration: 3 Months

Tasks/Responsibilities:

F&B:

oCompleted the procedures for Mise-en-place and Mise-en-scene.

oSetting up of the tables according to the restaurant guideline.

oAble to do service of meal course by course to the guests.

oSetting up of breakfast buffet.

oAble to do various napkin folds.

oHave knowledge of menu planning, dining etiquette.

HK:

oCompleted the procedures of making a bed.

oVacuuming of carpets.

oCleaning of rooms.

oHandling of chambermaids trolley.

oHandling of room checklist.

oSorting of linen.

oCleaning of glass walls, spot cleaning.

FO:

oTelephone handling.

oHandling of GRC.

oHandling of guest reservation.

oAttending guest at the reception.

oHave the knowledge of Fidelio.

FP:

oCleaned and maintained station in practicing good sanitation, organization skills.

oHad understanding and knowledge to properly use and maintain all equipment in station.

o Mise-en-place for various courses of the restaurant, for salads and sandwiches.

oLearnt the proper techniques of cutting and also ways in which different cuts can be carried out.

oMade different dessert items and different types of cookies and biscuits.

oUsed different methods and techniques of cooking

oPracticed continental, Indian and Chinese cuisine.

oMade different sauces like mayonnaise and hollandaise sauce in the continental kitchen.

oMade Chinese food for the buffet lunch for the multi cuisine restaurant of the hotel.

CASUAL TRAINING(CT): ITC SONAR KOLKATA

Skills:

Languages & Level: English, Hindi and Bengali Fluent in all.

Computer Skills: GOOD(Power Point, Excel, Word)

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