CURRICULUM VITAE
PERSONAL INFORMATION
BERNARDO OLIVEIRA
Brazilian
Single, no children
Abu Dhabi – United Arab Emirates.
Cel +971-**-***-****
addg5z@r.postjobfree.com
ACADEMIC ACCOMPLISHMENTS
Gastronomy Bachelor Degree
Universidade do Vale do Itajaí
Balneário Camboriú – SC – Brazil
Completed 12/2017
Duration: 3,5 years
Boulangerie and Patisserie Technical Degree
Instituto Federal de Santa Catarina
Florianópolis – SC – Brazil
Completed 12/2008
Duration: 2 years
Software and Hardware Maintenance
Advanced Level
Microlins
Florianopolis – SC – Brazil
2007
Duration: 1 year
Work Experience USA
Boyne Highlands Resort – Boyne USA Resorts
Harbor Springs – MI – EUA
2004/2005
Languages
Portuguese: Native
Spanish: Fluent
Junior High and High School
Winter Garden Institute
Buenos Aires – Argentina
1997 – 2002
English: Advanced
English Course
Beccar Cutural English
Buenos Aires – Argentina
1997 – 2002
QUALIFICATIONS
International working experience in the USA, Argentina, UAE and Brazil;
Multi-lingual in Portuguese, Spanish and English;
8 years administration experience in high volume restaurants;
Successfully accomplished setting up and opening 5 new stores in Brazil;
Responsible for setting up standardized policy/function processes in different restaurants;
Planned and supervised daily food preparations along with culinary activities;
Estimated and responsible for ordering daily food stock needed along with managing food and labor costs;
Oversaw kitchen staff activities along with recruitment and hiring;
Arranged equipment purchases and repairs;
Successfully rectified any problems and/or complaints;
Gave prepared plates the “final touch”;
Complied with government regulations regarding nutrition, safety and sanitation standards;
Kept track of payroll records;
Maintained a pro-active, positive and professional approach with co-workers and customers alike;
8 years experience in HACCP procedures and applications;
Assisted with GM`s in the yearly budget process which encompassed all facets of the operation;
PROFESSIONAL EXPERIENCE
Texas Roadhouse – Alshaya Group
Position: Assistant Restaurant Manager
Duties: Manage and oversee the entire restaurant operation; Deliver superior guest services ensuring guest satisfaction responding to guests questions and complaints; Organize and supervise shifts; keep records of all prepared food; Daily food quality and equipment safety checklists; Manage and lead staff; Training and evaluate staff performance; Estimate consumption, forecast requirements and maintain weekly inventory; Manage restaurant supplies; Control costs and minimize waste by controlling PAR’s for purchasing and production; Kept a positive working environment; Monitored operations and initiate corrective actions; Implemented innovative strategies to improve productivity and sales. 60 to 70 staff restaurant.
05/2019 – Present
Dubai – Abu Dhabi
Outback Steakhouse – Bloomin’ Brands International
Position: Kitchen Manager
Duties: General kitchen administration; Food, beverage, liquor and stock purchases; hiring and training, marketing cookout events for customers; opening coordinator for 5 new stores in different states of Brazil; trained new Kitchen Managers; cost control of food and labor; schedule employees; complied with food quality and safety according HACCP regulations; experienced at managing 60 to 70 staff.
04/2012 – 05/2019 (7 years)
Santa Catarina – Brazil
Firenze Bakeries
Position: General Manager
Duties: General administration and oversight of 3 stores, including food and stock purchases, hiring and training, costs and labor, PAR levels, quality and food safety assurance, recipe contruction.
01/2006 – 01/2012 (6 years)
Santa Catarina – Brazil
Bernardo Cesar Claudino de Oliveira