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F&B Management

Location:
Dubai, Emirate of Dubai, United Arab Emirates
Posted:
May 28, 2020

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Resume:

CURRICULUM VITAE

PERSONAL INFORMATION

BERNARDO OLIVEIRA

** */*

Brazilian

Single, no children

Abu Dhabi – United Arab Emirates.

Cel +971-**-***-****

addg5z@r.postjobfree.com

ACADEMIC ACCOMPLISHMENTS

Gastronomy Bachelor Degree

Universidade do Vale do Itajaí

Balneário Camboriú – SC – Brazil

Completed 12/2017

Duration: 3,5 years

Boulangerie and Patisserie Technical Degree

Instituto Federal de Santa Catarina

Florianópolis – SC – Brazil

Completed 12/2008

Duration: 2 years

Software and Hardware Maintenance

Advanced Level

Microlins

Florianopolis – SC – Brazil

2007

Duration: 1 year

Work Experience USA

Boyne Highlands Resort – Boyne USA Resorts

Harbor Springs – MI – EUA

2004/2005

Languages

Portuguese: Native

Spanish: Fluent

Junior High and High School

Winter Garden Institute

Buenos Aires – Argentina

1997 – 2002

English: Advanced

English Course

Beccar Cutural English

Buenos Aires – Argentina

1997 – 2002

QUALIFICATIONS

International working experience in the USA, Argentina, UAE and Brazil;

Multi-lingual in Portuguese, Spanish and English;

8 years administration experience in high volume restaurants;

Successfully accomplished setting up and opening 5 new stores in Brazil;

Responsible for setting up standardized policy/function processes in different restaurants;

Planned and supervised daily food preparations along with culinary activities;

Estimated and responsible for ordering daily food stock needed along with managing food and labor costs;

Oversaw kitchen staff activities along with recruitment and hiring;

Arranged equipment purchases and repairs;

Successfully rectified any problems and/or complaints;

Gave prepared plates the “final touch”;

Complied with government regulations regarding nutrition, safety and sanitation standards;

Kept track of payroll records;

Maintained a pro-active, positive and professional approach with co-workers and customers alike;

8 years experience in HACCP procedures and applications;

Assisted with GM`s in the yearly budget process which encompassed all facets of the operation;

PROFESSIONAL EXPERIENCE

Texas Roadhouse – Alshaya Group

Position: Assistant Restaurant Manager

Duties: Manage and oversee the entire restaurant operation; Deliver superior guest services ensuring guest satisfaction responding to guests questions and complaints; Organize and supervise shifts; keep records of all prepared food; Daily food quality and equipment safety checklists; Manage and lead staff; Training and evaluate staff performance; Estimate consumption, forecast requirements and maintain weekly inventory; Manage restaurant supplies; Control costs and minimize waste by controlling PAR’s for purchasing and production; Kept a positive working environment; Monitored operations and initiate corrective actions; Implemented innovative strategies to improve productivity and sales. 60 to 70 staff restaurant.

05/2019 – Present

Dubai – Abu Dhabi

Outback Steakhouse – Bloomin’ Brands International

Position: Kitchen Manager

Duties: General kitchen administration; Food, beverage, liquor and stock purchases; hiring and training, marketing cookout events for customers; opening coordinator for 5 new stores in different states of Brazil; trained new Kitchen Managers; cost control of food and labor; schedule employees; complied with food quality and safety according HACCP regulations; experienced at managing 60 to 70 staff.

04/2012 – 05/2019 (7 years)

Santa Catarina – Brazil

Firenze Bakeries

Position: General Manager

Duties: General administration and oversight of 3 stores, including food and stock purchases, hiring and training, costs and labor, PAR levels, quality and food safety assurance, recipe contruction.

01/2006 – 01/2012 (6 years)

Santa Catarina – Brazil

Bernardo Cesar Claudino de Oliveira



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