Danilo Pechardo
Calgary, AB
****************@*****.***
; To fully enhance my career growth and advancement in the field of Hotel and Restaurant business. To be able to move on the next level of my career. To be more professional and successful and develop Management techniques. To share my knowledge and expertise in this field to others and to have my business on my own someday.
#readytowork
Work Experience
Banquet Supervisor
Calgary Zoo, Canada AB
February 2018 to Present
Accountable to/ the Banquet Manager, Primary responsible for the set- up, delivery, and tear down for both internal and external clients including cash closing procedures in accordance with all standard. Attains guest needs and concerns or complains, Ensures guest satisfaction with the service at all times.
FEBRUARY 6, 2018 TO PRESENT (FULL TIME Job)
Dining Supervisor/Manor Village Life Center, NW Calgary Reports early to oversee the preparatory work required before the Dining Operation, Ensures Cleanliness of both back and front of the house. Ensures company standards and policies are being executed at all times. Ensures guest and residents full satisfaction with the service. Assist Management in personal development and training of staff. Food Service Supervisor
Bistro Alma, Hotel Alma, Calgary University
November 2017 to February 2018
Supervising all food service staff, ensures grooming and standards are being executed, Reports to the Food Service Manager, Attains guest needs and complaints, See to it that guest are having a memorable and efficient service.Assist management in personal development Ang training of staff. Food & Beverages Supervisor
Delta Lodge - Kananaskis, AB
June 2017 to October 2017
Reports early to oversee the preparatory work required before the Dining Operation, Ensures Cleanliness of both back and front of the house. Ensures company standards and policies are being executed at all times. Ensures guest and residents full satisfaction with the service. Assist Management in personal development and training of staff. Food & Beverages Supervisor
Winford Hotel Resort and Casino - Manila
December 2015 to May 2017
Philippines
Over all in-charge and second in command in the absence of the Food and Beverages Manager Reports early to oversee the preparatory work required before the Dining, Lounge, Room Service, Banquet, Gaming Area Operation, Ensures Cleanliness of both back and front of the house. Ensures company standards and policies are being executed at all times. Ensures guest and residents full satisfaction with the service. Assist Management in personal development and training of staff. Education
MS in FLEET PRO INTERNATIONAL SHIP MANAGEMENT
Mentoring in College and University
March 2015 to September 2015
Bachelor of Science in Architecture in Architecture Far Eastern University
June 2002 to 2004
Associate in Hotel and Restaurant Management in Hotel and Restaurant Management
Gen. Emilio Aguinaldo College - Manila
June 2000
Skills
• Food and Beverages Sanitation and Hygiene
• Banquet, Bar, Lounge, Fine Dining Service Skills
• International Cruise Ship Working Experience
• Supervising and Mentoring
• Training and Personal Development Experienced
• Leadership Development
• Scheduling
• training
• Microsoft Office
• Event Planning
Links
https://www.linkedin.com/in/danilo.pechardo