waitress,making suggestions placing order,menu food

EVA NAMUDDU

E-mail: addfcs@r.postjobfree.com

Contact: +971-*********

DUBAI, U.A.E

WAITRESS

OBJECTIVES

An Outgoing attentive and charismatic who is knowledgeable and passionate about food and all cousines. EVA is always the first to approach guests with a welcoming smile and being extremely knowledgeable is able to answer any questions they may have about the drink and food menus.

PROFICIENCY:

An organized, competent, committed and forward looking young lady with a desire to work, eye for detail, excellent service and quality through objectivity and integrity

PERSONAL DETAILS

Gender : Female

Marital Status : Single

Visa Status : Visit Visa

Language : English

CORE KNOWLEDGE AND SKILLS

Guest services Dining arrangements Wait staff training

Seating guests Menu suggestions Food pairings

Making suggestions taking and placing order Work area cleaning

EXPERIENCE

POSITION : WAITRESS

COMPANY : PROTEA HOTEL UGANDA

DURATION : 2 YEARS

POSITION : WAITRESS

COMPANY : UNIK HOTEL UGANDA

DURATION : 2 YEARS

DUTIES

●Takes drink and food orders from patrons, answers questions regarding prices, substitution, quality or quantity of menu items and availability of menu items.

●Welcoming acknowledging and greeting guests who come to the Restaurant for food or drinks.

●Mixing and serving cocktail drinks customers from all walk of life..

●Maintaining a thorough knowledge of all Restaurant promotion and food price

●Removes dishes and utensils; cleans and dusts tables and chairs; fills sugar, salt and pepper containers; sweep floors.

Monitor all order for drink and food and assist in timely delivery.

Provide optimal level of customer services and monitor appropriate etiquettes.

-providing efficient, friendly and informative service following established customer service standards and corporate vision

EDUCATION

High School Certificate

ADDITIONAL CAPABILITIES

Excellent communication and interpersonal skills

Ability to understand and follow food sanitation and safety protocols

Deep understanding of operating food service equipment

Working knowledge of housekeeping procedures

High degree of personal cleanliness

Willing to work flexible hour

DECLARATION

I hereby declare that the above information is true to the best of my knowledge and belief and nothing has been concealed or distorted

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