KERK KEVIN A. ZERRUDO
Email: *******.*@*****.***
Mobile No.: +971-**-***-****
Address: Deira, Dubai UAE
OBJECTIVE:
To be able to work in a company where in I can share my knowledge for its betterment. Seeking to obtain in a position in your reputed organization to be exploring myself and hope to perform well by my talents which will be effective to boost up the sales and satisfy the customer at the same time.
KEY SKILLS:
Excellent in costumers service, time management and organizational skills
Excellent in verbal and written communication skills (Filipino & ENGLISH)
Ability to multi-task, prioritize workload, cope with the pressure of meeting timelines & changing priorities
Ability to understand and improve human relationships
Insightful
EXPERIENCES:
Barista / Waiter
Jabbour Restaurant – at Internet City, Dubai, UAE
March 30 2019 to May 30, 2020
Communicate with customers to resolve complaints or ensure satisfaction
Specializes in making variety of beverages
Giving customers need to satisfied them
Take orders and assisting customers to make them comfortable and happy with the services
Giving great customer service by smiling and greeting them when they enter the dining
Preparing ingredients to use in making drinks such as fresh juices and keeping the bar clean as possible
Waiter / Cook
OMG Slider – at Manggaf, Kuwait
March 15, 2016 to April 30, 2018
Take orders and serve food and beverages to patrons at tables in dining establishment
Check with customers to ensure that they are enjoying their meals and take action to correct any problems
Communicate with customers to resolve complaints or ensure satisfaction
Setting up workstations with all needed ingredients and cooking equipment
Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.)
Cooking food in various utensils or grillers
Barista
Coffee Break – Iloilo International Airport
March 3, 2015 to August 15, 2015
Preparing and serving a variety of coffee drinks, along with pastries and cookies
Handle cash and credit sales, and close out till the end of the day
Explain menu items to customers, clean, and attempt to ensure that customers are comfortable and satisfied
Selling coffee and coffee grinding and accessories
Promotes coffee consumption by educating customers
EDUCATIONAL BACKGROUND:
Hotel and Restaurant Services – ABE Business College, Iloilo City 2012 to 2014