HARIS SHAHID

adde7s@r.postjobfree.com

Contact: 031*-*******/ +(973-********

Professional Summary:

Haris is reliable,Hardworking and ambitious kitchen assistant,who thrives under pressure and is a team player who communicates well with staff members and customers. His excellent cooking skills and high standards of hygiene make him an assist to any kitchen. Haris is flexible with regard to shift patterns and is able to work at weekends and evenings. He is now looking for a new opportunity with an assistant and forward thinking company. He has academic as well as professional culnary skills and provide a possibility towards learning experience.Haris has academic experience as well as professional culinary skills and provide a possibility towards learning experience.

Academic Qualifications:

British Certification by (ICM,UK)

British Food Safety level 2 by (Highfield,UK)

International recognition and career development program dubai, UAE

Diploma in International Culinary Arts (DCA) COTHM, Islamabad,Pakistan

Education:

Secondary school Certificate Examination, SSC (Science Group) from Board of intermediate and secondary education,Rawalpindi, Pakistan

Pass out Diploma in culinary Arts (DCA) by 75%

Membership:

Member of Chef Association Pakistan (CAP)

Work Experience:

Job at ART ROTANA AMWAJ BAHRAIN

(9th October 2019 to 31st March 2020)

Kitchen Experience: (In Rotana Hotel)

●Steak House

●Hot kitchen

●Cold kitchen

Internship at SERENA HOTEL ISLAMABAD (15th August to 15th November)

(In Cold and Continental Kitchen)

Experience in Catering for one Year

Certificate of different types of Culinary Exhibition and Competition

Kitchen Experience:

What I learned in SERENA HOTEL’s Kitchen

COLD KITCHEN:

Salads (Greek Salad, Cous Cous Salad, Beef Salad, Seafood Salad, Ceasear Salad)

Canapes (Olive and Mutabal Canapes, Cheese and Black Grape Canapes, Salmon Canapes)

Dressings (Ceaser Dressing, Honey Mustard Dressing, Italian and Thai Dressing)

Sandwich (Cheese and Turkey Sandwich, Club Sandwich)

Continental Kitchen:

In Continental kitchen

Soups(Hot and Sour Soup, Cream of Mushroom, Beef vegetable Soup)

Sauces(Brown Sauce, White Sauce, Tomato Sauce, Mushroom Sauce, Blackpepper Sauce,Cajun Cream Sauce)

Main Course (Rissoto Rice, Lamb Shanks, Osso Bucco, Chicken/Beef Lasagnia, Grilled Beef Fillet, Chicken Roulade,Fried Rice, Manchurian)

Arabian Cuisine(Sheesh Taouk, Chicken Mandee etc

Knowledge About Kitchen:

Hotel categories and various departments

Categories and how know about resturants, Cafe, Banquets and Institutional services

HACCP personal hygiene, health practices, sanitising procedures for equipment and facilities

Temperature of food handling, waste, disposal and recyecling

Professional Skills:

Good Knife Skills

Good Buchar Knowledge

Hardworking and passionate about work

Good Communication for guests

Good Skill in different culture and lanuage oriented people

Personal Information:

Father Name : M. Shahid Butt

Nationality : Pakistani

Relgion : Islam

Martial Status : Single

Lanuage : English and Urdu

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