HARIS SHAHID
adde7s@r.postjobfree.com
Contact: 031*-*******/ +(973-********
Professional Summary:
Haris is reliable,Hardworking and ambitious kitchen assistant,who thrives under pressure and is a team player who communicates well with staff members and customers. His excellent cooking skills and high standards of hygiene make him an assist to any kitchen. Haris is flexible with regard to shift patterns and is able to work at weekends and evenings. He is now looking for a new opportunity with an assistant and forward thinking company. He has academic as well as professional culnary skills and provide a possibility towards learning experience.Haris has academic experience as well as professional culinary skills and provide a possibility towards learning experience.
Academic Qualifications:
British Certification by (ICM,UK)
British Food Safety level 2 by (Highfield,UK)
International recognition and career development program dubai, UAE
Diploma in International Culinary Arts (DCA) COTHM, Islamabad,Pakistan
Education:
Secondary school Certificate Examination, SSC (Science Group) from Board of intermediate and secondary education,Rawalpindi, Pakistan
Pass out Diploma in culinary Arts (DCA) by 75%
Membership:
Member of Chef Association Pakistan (CAP)
Work Experience:
Job at ART ROTANA AMWAJ BAHRAIN
(9th October 2019 to 31st March 2020)
Kitchen Experience: (In Rotana Hotel)
●Steak House
●Hot kitchen
●Cold kitchen
Internship at SERENA HOTEL ISLAMABAD (15th August to 15th November)
(In Cold and Continental Kitchen)
Experience in Catering for one Year
Certificate of different types of Culinary Exhibition and Competition
Kitchen Experience:
What I learned in SERENA HOTEL’s Kitchen
COLD KITCHEN:
Salads (Greek Salad, Cous Cous Salad, Beef Salad, Seafood Salad, Ceasear Salad)
Canapes (Olive and Mutabal Canapes, Cheese and Black Grape Canapes, Salmon Canapes)
Dressings (Ceaser Dressing, Honey Mustard Dressing, Italian and Thai Dressing)
Sandwich (Cheese and Turkey Sandwich, Club Sandwich)
Continental Kitchen:
In Continental kitchen
Soups(Hot and Sour Soup, Cream of Mushroom, Beef vegetable Soup)
Sauces(Brown Sauce, White Sauce, Tomato Sauce, Mushroom Sauce, Blackpepper Sauce,Cajun Cream Sauce)
Main Course (Rissoto Rice, Lamb Shanks, Osso Bucco, Chicken/Beef Lasagnia, Grilled Beef Fillet, Chicken Roulade,Fried Rice, Manchurian)
Arabian Cuisine(Sheesh Taouk, Chicken Mandee etc
Knowledge About Kitchen:
Hotel categories and various departments
Categories and how know about resturants, Cafe, Banquets and Institutional services
HACCP personal hygiene, health practices, sanitising procedures for equipment and facilities
Temperature of food handling, waste, disposal and recyecling
Professional Skills:
Good Knife Skills
Good Buchar Knowledge
Hardworking and passionate about work
Good Communication for guests
Good Skill in different culture and lanuage oriented people
Personal Information:
Father Name : M. Shahid Butt
Nationality : Pakistani
Relgion : Islam
Martial Status : Single
Lanuage : English and Urdu