Resume

Sign in

Bar Manager, Bar Supervisor, Head Bartender, Senior Bartender

Location:
Kuta, Bali, 80361, Indonesia
Posted:
May 23, 2020

Contact this candidate

Resume:

Confirm Accuracy of orders

againts requisitions

Maintain a positive working

relationship with fellow staff and

management

Consistently keep bar and work

areas clean and sanitary in

compliance with bar standards

and local, state, and federal laws

Set up special events and private

parties

Provided fast, friendly,

professional service to all guests

and beverage servers

Taking inventory and ordering

supplies to ensure bar and tables

are well-stocked.

Plan, organize, and control the

operations of Bar and make a

daily report inventory

Prepare and serve alcoholic and

non-alcoholic drinks in

accordance with standard recipes

Mix and garnish cocktails

according to company standards

Respond promptly to requests

from customers in a polite and

professional fashion

JOE

Top performing Bartender with over six years of progressive experience handling all aspects of a bar within a busy club or restaurant setting. Capable of demon- strating ability to prepare drinks up to industry standards, presenting beverage items in an efficient and personable manner, and correctly make recommenda- tions according to patrons’ specific tastes.

+628**********

adddu0@r.postjobfree.com

University of Lampung

SMAN 10 Bandar Lampung

SMPN 4 Bandar Lampung

SDN 2 Teladan Bandar Lampung

EXPERIENCE

Bar Manager at Pre-Opening Team of Nigita Dessert Bar by Filotimo Group 10th December, 2019 - Present

Bar Supervisor at Sundays Beach Club by The Ungasan Clifftop Resort 1 July, 2019 - 10th December, 2019

Bartender at Pre-Opening Team of Sake no Hana Bali by Hakkasan Group 1 November, 2017 - 30 June, 2019

Head Bartender at Revolver Cafe Seminyak

5 July 2017 - 31 October, 2018

Bar Captain at Bang Bang Bali

3 October 2016 - 1 July, 2017

Bartender at Sky Garden Bali

3 September 2013 - 1 August, 2016

m

PROFILE

CONTACTS & EDUCATION

JOB DESK

IMAM

JOURNALIST

JOB FUNCTION

The main purpose ouf this job is to ensure the customer receives the highest quality of services. To assist the operational running of the bar and ensure that staff are fulfilling their duties to the best of their ability:

• To provide excellent customer service.

• To maintain high standards of hygiene, health and safety.

• Ensure high standards and efficiency of work.

• Maintain strict stock and financial control.

OTHERS

• Complies with all regulatory and the company policies and procedures relevant to the performance of own role.

• Identifies problems as they arise, resolving them where possible and appropriate, and reporting them as necessary.

DUTIES

SUPERVISE THE SMOOTH RUNNING OF THE BARS

• Ensure venues open on time and that staff are ready for it.

• Ensure excellent front of Bar service, allocate and support staff throughout the shift to maintain speed of service and cleanliness of venue.

• Keep staff busy and productive at all times.

• Ensure staff meet the standards of the bars, addressing and correcting bad practice where need be.

• Maintain back of house and cellars toa high standard.

• Complete daily paperwork to ensure the safe running of the venues, and for those standards to be monitored and maintained throughout the shift

• Pre-empt and actively responding to problems that arise and keeping management up to date.

• Ensure all venues close on time, end of day jobs completed to a high standard, staff are signed off promptly, all back and front of Bars areas checked and secured and that venues are in excellent order for the next day’s service.

• To actively maintain all areas within remit, i.e. toilets, Atrium, smoking area.

• To clean and maintain all equipment and notify management of any issues.

• Assist in cash handling procedures as required.

• Feedback on your shift to the managers and supervisor taking

• Attend all staff meetings.

STOCK & FINANCIAL CONTROL

PROVIDE SUPERVISION AND ASSIST IN THE TIMELY AND ACCURATE COMPLETION OF TASKS IN RELATION TO THE FOLLOWING:

• To follow all procedures and ensure all staff are following these correctly.

• Detailed check of deliveries for accuracy and quality of product.

• Ensuring stock is received and secured in cellars on delivery.

• Ensure stock rotation is applied when storing deliveries and that the correct storage method is applied to each product.

• Display stock levels should be monitored throughout shift and replenished as required.

• Recordingany any waste.

ASSIST IN THE TRAINING OF

BAR STAFFS

• Assist in induction days as required.

• Monitor new staff and allocate “shadows” for their first few shifts

• Report back to the managers any areas where refresher training may be needed.

• Help coach and bring staff through.

• Brief staff at the beginning of the shift and at the end. HEALTH & SAFETY

• Ensure high standards of health and safety are maintained at all times.

• Complete required cleaning tasks in accordance with the Bars daily and weekly tasks sheet, ensuring the work has been completed to a high standard.

• Ensure the storage areas are kept in a clean, tidy and safe condition.

• Ensure any faults or problems with equipment and the venue are reported.

• Work in a way that minimises risks to the health and safety and security of self and others. GOOD COMMUNICATION SKILLS

I'M ABLE TO WORK WITHIN TEAM AND SUPERVISE A TEAM

I'M ABLE TO WORK UNDER PRESSURE

EXCELLENT CUSTOMER CARE SKILLS

GOOD TIME MANAGEMENT AND ABILITY TO PRIORITISE EFFECTIVELY

I'M ABLE TO DELEGATE EFFECTIVELY

HIGH STANDARDS OF HONESTY AND INTEGRITY

HARD WORKING AND RELIABLE, WITH A STRONG WORK ETHIC

GOOD PERSONAL HYGIENE

FLEXIBLE/ADAPTABLE AND CALM UNDER PRESSURE

OPEN AND RECEPTIVE TO NEW INFORMATION, LOTS OF COMMON SENSE

OUTGOING PERSONALITY, ABLE TO BUILD RAPPORT WITH OTHERS QUICKLY CERTIFICATES & ACHIEVMENTS

CERTIFICATES & ACHIEVMENTS



Contact this candidate