RESUME

ARUN KUMAR ARYA

Addr.: **-A, Shiv Puri-1 Goyla Road

Dinpur Najafgarh New Delhi. India – 110043

Mobile: +91-880*******,+91-981*-***-***

E-Mail: addd94@r.postjobfree.com

Skype Id - addd94@r.postjobfree.com (mady.arya)

OBJECTIVE:

I want to pursue my career in a professionally managed organization of repute that provides an environment for mutual enrichment by aligning personal goals with organization goals and achieving them.

PERSENTLY WORKING

DESIGNATION DEPARTMENT ORGANIZATION DURATION

EXECUTIV CHEF CULINARY HYPER LOCAL JAN 2020 To TILL NOW

CAREER HISTORY

DESIGNATION DEPARTMENT ORGANIZATION DURATION

Chef de party CULINARY JALESH CRUISES MARCH to SEP 2019

DESIGNATION DEPARTMENT ORGANIZATION DURATION Head chef (culinary Arts) Sant’e café 2017-july To 2019feb

Responsibilities

.

1.Ensuring the team have high standards of food hygiene and follow the rules of health and safety. .

2.Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.

3.Daily feedback collection and reporting of issues as they arise.

4.Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.

DESIGNATION DEPARTMENT ORGANIZATION DURATION

Sr. Chef de party (culinary arts) Utopia 2016-oct- 2017april Responsibilities

1.To monitor stock movement and be responsible for ordering on your section.

2.To report any maintenance issues to the Head Chef immediately.

3.To be responsible for completing your mis en place.

4.To ensure knowledge of the product is maintained and communicated to all relevant personnel.

5.To ensure all statutory regulations are adhered to, such as food hygiene policies.

6. To be flexible and willing to help the restaurant kitchen at busy times if required.

DESIGNATION DEPARTMENT ORGANIZATION DURATION

Demi chef de party (culinary arts) carnival cruise 2013-Nov- 2016-Aug

Responsibilities

1.Keep work area at all times in hygienic conditions according to the rules set by the company.

2.Support Chef de Partie and Sous Chef in the daily operation and work.

3. Measuring dish ingredients and portion sizes accurately .

DESIGNATION DEPARTMENT ORGANIZATION DURATION

COMMI-1 (Culinary Arts) PORTERHAUS 2013-Feb –2013-Nov

Responsibilities

1.Maintaining high standards of hygiene.

2.Preparing the ingredients for a more senior chef.

3.Dealing with deliveries and stock rotation.

DESIGNATION DEPARTMENT ORGANIZATION DURATION

LINE Cook (CULINARY) HOTEL BEST WESTERN 2009 DEC TO 2010 NOV

(U.S.A)

Responsibilities

1.Replenishes service lines as needed and restocks and prepares the workstation for the next shift.

2.Review status of work and follow-up actions required with the Head Cook before leaving.

3.Assists in providing on the job training & development of new cooks.

4.Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.

5.Maintain correct portion size and quality of the food to the hotel's standards.

6.Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.

DESIGNATION

DEPARTMENT

ORGANIZATION

DURATION

Trainee

F&B

Service

Park Premier

2009-June - 2009-Oct

DESIGNATION

DEPARTMENT

ORGANIZATION

DURATION

Trainee

F&B Service

Hotel Centaur

2007 Nov- 2008-Jan

EDUCATION

2-Years Advance Diploma of City and Guilds in Culinary Arts

(Food Production) from July 2007– Jan 2009

(RAI FOUNDATION)

3 years Diploma in Hotel Management from 2007-10

(RAI FOUNDATION)

BA- (HONS) International Hospitality Administrations (Global

Open University of Nagaland) from 2008 – 2011

COMPUTER SKILLS

Proficient in internet surfing

MS Office- Word, and Power Point.

PERSONAL INFORMATION

DATE OF BIRTH

FATHER’S NAME

25-06-1988

Shri Narayan Ram Arya

MARITAL STATUS

Married

Passport no

Date of issue

Date of Expiry

LANGUAGES KNOWN

HOBBIES

N 5592461

05/01/2016

04/01/2026

English and Hindi

Travelling, Cooking and making new friends

I hereby declare that all the information provided herewith it is true to the best of my knowledge.

(Arun Kumar Arya) Date:

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