POSITION DESIRED: SOU CHEF / JR SOU CHEF / CHIEF COOK / CHEF DE PARTIE

NAME: Jerry Balboa Sajot

AGE : 46

HOME ADDRESS: # ** ***** * ******** ***-GUA PAMPANGA

MOBILE NUMBER: +63-092******** / 092********

E- MAIL ADDRESS: addd8z@r.postjobfree.com

OBJECTIVE:

A highly motivated capable professional chef with a real passion for preparing popular healthy and nutritious meal.Having a hands on approach to all areas of the galley / kitchen and possessing excellent establishment, also encourage junior staff to achieve their best when preparing meal.

DUTIES AND RESPONSIBILITIES:

*cooking and preparing a variety of fresh nutritious midday meal and other refreshment.

*supervising food service assistants & kitchen staff, organizing their daily duties& monitoring performance.

*responsible for high standard of food hygiene in health and safety.

*keeping an eye on the temperature of food and also in-charge of stock control.

*deciding quantities to be cooked and amount of portion to be serve.

*encouraging junior staff in their training and development.

WORKING EXPERIENCE:

I am applying for any vacant position as SOU CHEF / CHIEF COOK / SR. CHEF DE PARTIE. I’ve been working as a ship cook in cruise ship, river cruises and passenger ship for 20 years. I am working as chief cook in my present position since 2018 to 2019 in a passenger ship was handle by huertengruten / vestland classic maritme.I also work as chef de partie in a river cruises handle by Viking river cruises in 3 season from 2014 to 2016.but my most career where I start as a ship cook is in princess cruises where I begin as assistant cook to 1st cook and reliver sou chef since 2001 to 2013.sea service and some appreasal are attached in my resume for more verificati

YEAR OF BIRTH : November 27 1973 RELIGION : Roman Catholic

GENDER : Male MARITIAL STATUS : Marriage

HEIGHT : 5/6 FT

WEIGHT : 80 KL

EDUCATIONAL BACKROUND:

COLLEGE: PERPETUAL HELP COLLEGE OF RIZAL

YEAR OF ATTINEND: 1991 TO 1994

COURSE : ASSOCIATED IN HRM

SECONDARY COURSE: LYCEE D SAINT CYR

YEAR GRADUATED: 1987 TO 1991

OTHER TRAINING SCHOOL:

ASIAN INSTITUTE OF CULINARY ACADEMY : STEWARDING AND COOKING COURSE

YEAR GRADUATED : JUNE 30 2000

MAGSAYSAY TRAINING SCHOOL: CULINARY AND GALLEY COURSE

YEAR GRADUATED : DECEMBER 08 2000

INTERGRATED MOVEMENT ACADEMY: BREAD AND PASTRY COURSE

YEAR GRADUATED: JANUARY 18 2019

COMPUTER SKILL:

I don’t have a formal computer schooling but I am a computer literate and still taking up a online IT course in AMA COMPUTER LEARNING CENTER for my future degree .