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Kitchen Manager/Head Chef

Location:
Lagos, Nigeria
Posted:
May 23, 2020

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Resume:

IDEMNKAN UTIBE WILLIAM

Kitchen Manager.

Phone: 081******** Date of Birth: 23rd June, 1989

080******** Email: addd3m@r.postjobfree.com

Address: Plot 2, Abulude st, Ajah, Lagos State. Gmail: addd3m@r.postjobfree.com

Nationality: Nigerian

PROFILE

Professional Kitchen Manager/Chef, with over 10+ years of culinary experience in a World Class Hospital/ Hotels/ Restaurant. Capable of managing services of over 200 persons, while leading and motivating staff to perform their best across every service. Currently working in one of the leading Hospitals.

WORK EXPERIENCE

Kitchen manager - 07/ 2019 - Present

Olive Multi-Specialist Hospital, Lekki, Lagos

Managing kitchen staff and coordinate food orders

Recruits/Trained and supervised staff on prep work and food plating techniques

Ensures ordering products are stored at correct temperature

Ensures foods are cooked in line with correct ingredients, recipes and served in right portions at correct food temperature

Ensures full compliances with the Federal, State, and local regulations on food handling safety and standards

Monitoring inventory levels and perform weekly, monthly inventory assessment

Schedule work shifts for employees

Participating in menu planning and food costing

Maintaining a high level of food, kitchen and staff hygiene etc.

Head chef - 06/2015 – 09/2018

Sabitex Hotel, Ikate lekki, Lagos

Supervised and Coordinate kitchen staff on food preps and cooked orders

Hired, Trained and Supervised and Maintained hygiene practices

Check freshness of ingredients and how to present food to quests

Creating new dishes and menu planning

Ensures food costing and portion control while cutting down on food wastages

Oder food supplies and equipment when the need arises etc.

Assistant Chef - 06/2011 – 04/2015

Oakwood park hotel, lekki peninsula ll, Lagos

Work with head chef to prep and cook Appetizers, main course and desserts using a variety of kitchen tools work

Keep knowledge of at list all recipes, so that head chef’s place can be filled effectively when absent

Set cooked dishes so that they look pleasing

Maintaining kitchen regulations, ensuring cleanliness of work areas etc.

Cook - 03/2008 – 05/2011

Talindo steak house Restaurant, Victoria Island, Lagos

Set up work stand with all needed cooking ingredients and equipment

Cook foods in various utensils or grillers

Keep a high standard hygiene in kitchen environment

Ensure food presentations and dressing before being served

Control and minimize food wastages

EDUCATION

National open university, Lagos 2014 – 2019

Bachelor of Science degree (BSC)

(Awaiting result)

ICC Secondary school 1999 – 2005

Government primary school 1993-1999

First school leaving certificate (FSLC)

INTERPERSONAL SKILLS

Excellent management, leadership and training skills

Knowledge and skills in quality food productions and services

Computer literate

Cooking both African and continental dishes

Ability to communicate in verbal and oral effectively to guests

Multitasking and maintain excellent workforces under pressure

Capable of handling/playing other managements position in Hospitality establishment

HOBBIES

Culinary research, wine tasting, sports and reading

REFERENCE

To be provided when needed.



Contact this candidate