IDEMNKAN UTIBE WILLIAM
Kitchen Manager.
Phone: 081******** Date of Birth: 23rd June, 1989
080******** Email: addd3m@r.postjobfree.com
Address: Plot 2, Abulude st, Ajah, Lagos State. Gmail: addd3m@r.postjobfree.com
Nationality: Nigerian
PROFILE
Professional Kitchen Manager/Chef, with over 10+ years of culinary experience in a World Class Hospital/ Hotels/ Restaurant. Capable of managing services of over 200 persons, while leading and motivating staff to perform their best across every service. Currently working in one of the leading Hospitals.
WORK EXPERIENCE
Kitchen manager - 07/ 2019 - Present
Olive Multi-Specialist Hospital, Lekki, Lagos
Managing kitchen staff and coordinate food orders
Recruits/Trained and supervised staff on prep work and food plating techniques
Ensures ordering products are stored at correct temperature
Ensures foods are cooked in line with correct ingredients, recipes and served in right portions at correct food temperature
Ensures full compliances with the Federal, State, and local regulations on food handling safety and standards
Monitoring inventory levels and perform weekly, monthly inventory assessment
Schedule work shifts for employees
Participating in menu planning and food costing
Maintaining a high level of food, kitchen and staff hygiene etc.
Head chef - 06/2015 – 09/2018
Sabitex Hotel, Ikate lekki, Lagos
Supervised and Coordinate kitchen staff on food preps and cooked orders
Hired, Trained and Supervised and Maintained hygiene practices
Check freshness of ingredients and how to present food to quests
Creating new dishes and menu planning
Ensures food costing and portion control while cutting down on food wastages
Oder food supplies and equipment when the need arises etc.
Assistant Chef - 06/2011 – 04/2015
Oakwood park hotel, lekki peninsula ll, Lagos
Work with head chef to prep and cook Appetizers, main course and desserts using a variety of kitchen tools work
Keep knowledge of at list all recipes, so that head chef’s place can be filled effectively when absent
Set cooked dishes so that they look pleasing
Maintaining kitchen regulations, ensuring cleanliness of work areas etc.
Cook - 03/2008 – 05/2011
Talindo steak house Restaurant, Victoria Island, Lagos
Set up work stand with all needed cooking ingredients and equipment
Cook foods in various utensils or grillers
Keep a high standard hygiene in kitchen environment
Ensure food presentations and dressing before being served
Control and minimize food wastages
EDUCATION
National open university, Lagos 2014 – 2019
Bachelor of Science degree (BSC)
(Awaiting result)
ICC Secondary school 1999 – 2005
Government primary school 1993-1999
First school leaving certificate (FSLC)
INTERPERSONAL SKILLS
Excellent management, leadership and training skills
Knowledge and skills in quality food productions and services
Computer literate
Cooking both African and continental dishes
Ability to communicate in verbal and oral effectively to guests
Multitasking and maintain excellent workforces under pressure
Capable of handling/playing other managements position in Hospitality establishment
HOBBIES
Culinary research, wine tasting, sports and reading
REFERENCE
To be provided when needed.