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Food Chef

Mumbai, Maharashtra, India
May 20, 2020

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yusuf miyan

Demi Chef de parties - Gourmet salad Resturent

Mumbai, Maharashtra


CDP or Demi chef

Intend to build career with leading industry with committed & dedicated people, which will help me to explore myself fully and realize my potential work as a key player in challenging & creative environment.


Demi Chef de parties

Gourmet salad Resturent - Mumbai, Maharashtra

oktober 2015 till Nutid

Demi chef de parties

Demi Chef de parties


januari 2013 till februari 2015

Jan 2013 -feb2015 (5star Hotel with 195 Rooms & 15 Outlets) French Food & Asian Food ( A la Carte

Cold and hot kitchen

Designation: Demi Chef de parties

LEBMEX - Mumbai, Maharashtra

juni 2011 till december 2012

Lebanese Food ( A la Carte) Cold kitchen

Designation: Commi 2

commi 1

ROYAL ORCHID - Mumbai, Maharashtra

juli 2009 till maj 2011

Italian Food (A la Carte) cold and hot kitchen

Designation: Commi 2

On Job Trainee

KRISHNA PALACE - Mumbai, Maharashtra

juli 2008 till januari 2009

Duties and Responsibilities:

• Establishes and maintains effective employee in good relations.

• Informs on a daily basis the Sous Chef /Head Chef on all relevant information on operational and personal matters.

• Sees to it that all food items for the restaurant are prepared on time and meet quality and quantity standards.

• Prepares on a daily basis food requisitions as assigned.

• Maintaining of cleanliness in all assigned areas, including refrigerators and freezers.

• Controls cost by minimizing spoilage, waste, proper storage and exercising strict portion control.

• Produce all products according to the company s recipes.

• Tests all food before it is served.

• To be familiar with local food hygiene and HACCP guidelines as per Dubai Municipality.

• Responsible for all the Mize-en-place and maintaining the FIFO.

• And also responsible for making Salads and Main course

• Keep all working areas clean and tidy and ensure no cross contamination.

• Ensure all food preparation meets standards.

• Prepare and present high quality food.

• Contribute to controlling costs, improving gross profit margins, and other departamental and financial targets.

Seminars/Training Attended:

• Basic Food Hygiene held by Dubai Marine Beach Resort & Spa Utbildning

Bachelors i Hotel Management

National Institute of Management


Maharashtra Board


Maharashtra Board


KITCHEN (5 år)

Ytterligare information

• Skills: Italian Food, French Food, lebanese Indian and Asian Food. Hot and Cold Kitchen.

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