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Service Chef

Dubai, Emirate of Dubai, United Arab Emirates
6000- 8009
May 20, 2020

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Melwin Avinash Pais



To succeed in an environment of growth and excellence and earn a job which provide me job satisfaction and self-development and help me achieve personal as well as organizational goals. AREAS OF EXPERTISE:

Data Management Effective Documentation Planning & Scheduling

Logistic Management Collecting of Reports Staff Induction & Training

Inventory Management Warehouse Management Procurement STRENGTHS:

Excellent verbal & written communication skills.

Self-motivated with strong professional ethics, result oriented, responsible & hardworking.

Dynamic, enthusiastic, well presentable, excellent convincing, negotiation & interpersonal skills.

Systematic and organized with quick adaptability to changing trends and processes.

Proactive and result oriented Graduate with solid planning and organizing skills. WORK EXPERIENCE




Roles & Responsibility:

Develop and implement strategies for purchasing area aligned with the company’s food and beverage objectives.

Develop and implement strategies for attracting and retaining employees.

Deliver the company experience for guests and employees.

Communicate and reinforce the service vision for the hotel to supervisors and employees.

Keep current on pulse of the guests, constantly seeking opportunities to follow up on their experience.

Provide employees with the tools and environment they need to deliver the company experience.

Develop and implement strategies and practices that support employee engagement.

Support the luxury dining experience by maintaining supplies for food and beverage service.

Maintain par levels of stock; complete requisition for additional supplies as appropriate.

Maintain and research pricing for all purchased goods.

Maintain all records needed for accounting.

Maintain all specifications and update them in conjunction with the chef on a constant basis.

Ensure that all goods required to run the F&B department are available when necessary.

Manage the operation of the purchasing department; train employees on proper goods receiving and storage methods.

Check the proper operation of the dish machine/cleaning equipment daily.

Keep purchasing and storage areas clean and organized as per the chef’s standards. TECHNOLOGIES:

Operating system Windows 2003, 2007, 7, XP and VISTA,Tally9, Advanced Microsoft Office & Email Management & Advanced knowledge of internet and web browsing. ARTISTIC SKILL:

Professional Drama Actor in 'Kalakul Drama Reportory' since 2010 to 2014.

Participated in staged plays across many locations.

Lead actor in many regional Short Movies and documentaries.

Participated in National Drama Festivals and Theatre Competitions. TECHNICAL QUALIFICATION:

Diploma in Health Safety & Environment (HSE) from Western Institute of Technology. ACADEMIC PROFILE:

Pursuing Bachelors of Computer Application from Mangalore University.

Pre-University College from Karnataka Secondary Board.

Matriculation from Karnataka Board.


Date of Birth : 27th April 1989

Nationality : Indian

Marital status : Single

Languages known : English, Hindi, Kannada, Tulu & Konkani Visa Status : Employment visa

UAE Driving license no. : 3838516

References : Will be provided on request.

I hereby declare that the information provided by me is true to the best of my knowledge and belief. Melwin Avinash Pais

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