Julio Angel Morejon

**** *** **** ****** *******, Fl 32792 407-***-**** addbv2@r.postjobfree.com

Objective

· To utilize and furthermore apply all skillsets at my disposal to overcome a challenging career and bring success to the doorsteps of the workplace establishment, my hard working fellow employees, and to that of the company. Education

GED 09/15/2012 A.L.C.O.

ASSOCIATES IN SCIENCE STILL ENROLLED VALENCIA/MIAMI DADE

· Major: Engineering

· Minor: Intelligent Robotics Systems

Skills & Abilities

MANAGEMENT

· ServeSafe certified. Knowledgeable of leadership skills and of duties needed to lead a team into a productive environment that allows for success.

SALES

· Customer service and sales are my main duties as a bartender and server. I represent all menu items and restaurant with proper wording and punctuation to allow guests to respect and revere food and drink available, bringing them to excitement at the very thought of sitting with me. COMMUNICATION

· Communication is key in the workplace, it is made a priority in my duties to assume a healthy relationship with all employees so be able to assess any situation being well informed as well as tending to the needs of guests and those of fellow employees in a timely manner. This includes communicating with team members during shift meetings to bring everyone to a focus and boost morale.

LEADERSHIP

· Have been put as head of projects such as advertisement for my company at the time. Have been assigned as a trainer in almost every company I’ve ever been employed for and have become a shift leader in every company ever hired by. Experience

SERVER CARRABAS 08/2018-CURRENTLY EMPLOYED (407--351-5494 Duties: Closer, solely responsible for serving and guiding all wine dinners and guests that attend, customer service, cash handling, food handling, maintaining cleanliness of establishment, training new hires. SERVER/ BARTENDER BAHAMA BREEZE 03/201*-**-**** 407-***-**** Duties: Customer service, cash handling, food handling, maintaining cleanliness of establishment. BARTENDER/SERVER BUFFALO WILD WINGS 08/2013-01/2017 407-***-**** WCT, (Wing Certified Trainer), for both franchise and corporate. Duties: Customer service, cash handling, food handling, maintaining cleanliness of establishment, training new hires. BARTENDER/SERVER APPLEBEES 03/2012-01/2016 407-***-**** Lead training bartender put in charge of leveling bar cost and keeping an eye of teammates to better lead them to the best solutions.

Duties: Customer service, cash handling, food handling, maintaining cleanliness of establishment, training new hires. SERVER ALEHOUSE 05/2013-08/2014 407-***-****

Duties: Customer service, cash handling, food handling, maintaining cleanliness of establishment, training new hires. REFERENCES

· Erica Dudley - Area Director of Buffalo Wild Wings Corporate Orlando - 952-***-**** - 321-***-****

· Marty - Manager at Buffalo Wild Wings Osceola Parkway Kissimmee - 321-***-****

· Will - Manager at Applebee’s Bvl Kissimmee - 231-***-****

· Billy - Manager at Bdubs 360 - 407-***-****

· Toon Phan - General Manager at Carrabas - I-Drive Orlando Icon Park - 407-***-**** Page 2