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Restaurant general manager

Location:
Dubai, Emirate of Dubai, United Arab Emirates
Salary:
Depending on company package
Posted:
May 19, 2020

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Resume:

CURRICULUM VITAE

Mahmoud Hussein Ali

addbrk@r.postjobfree.com

Mob no: 009***********

Objective:

To achieve a challenging position and utilize every opportunity to increase the depth of my knowledge and towards achieving personal and professional success.

EMPLOYMENT RECORD:

Company : Vintage chocolate lounge (Dubai Mall)

Position : Restaurant General Manager

Period : October 2017 until now

Business activities:

•Taking responsibility for the business performance of the restaurant.

•Analyzing and planning restaurant sales levels and profitability.

•Organizing marketing activities, such as promotional events and discount schemes.

•Preparing reports at the end of the shift/week, including staff control, food control and sales.

•Creating and executing plans for department sales, profit and staff development.

•Setting budgets and/or agreeing them with senior management..

Front-of-house:

•Coordinating the entire operation of the restaurant during scheduled shifts.

•Managing staff and providing them with feedback.

•Responding to customer complaints.

•Ensuring that all employees adhere to the company's uniform standards..

Meeting and greeting customers and organizing table reservations.

Recruiting, training and motivating staff.

Organizing and supervising the shifts of kitchen, waiting and cleaning staff.

Housekeeping:

Maintaining high standards of quality control, hygiene, and health and safety.

Checking stock levels and ordering supplies.

Preparing cash drawers and providing petty cash as required.

Helping in any area of the restaurant when circumstances dictate

Company : Figaro’s pizza (sense gourmet)

Position : Restaurant Manager

Period : September 2014 until October 2017

Duties and responsibilities:

Business activities:

•Taking responsibility for the business performance of the restaurant.

•Analyzing and planning restaurant sales levels and profitability.

•Organizing marketing activities, such as promotional events and discount schemes.

•Preparing reports at the end of the shift/week, including staff control, food control and sales.

•Creating and executing plans for department sales, profit and staff development.

•Setting budgets and/or agreeing them with senior management..

Front-of-house:

•Coordinating the entire operation of the restaurant during scheduled shifts.

•Managing staff and providing them with feedback.

•Responding to customer complaints.

•Ensuring that all employees adhere to the company's uniform standards..

Meeting and greeting customers and organizing table reservations.

Training and motivating staff.

Organizing and supervising the shifts of kitchen, waiting and cleaning staff

Housekeeping:

Maintaining high standards of quality control, hygiene, and health and safety.

Checking stock levels and ordering supplies.

Preparing cash drawers and providing petty cash as required.

Helping in any area of the restaurant when circumstances dictate

Company : Abu Dhabi National Hotel (Marina yacht Club Italian restaurant –Mexican restaurant – Night Club-Arabic restaurant & bar)

Position : Restaurant Manager

Period : September 2003 to May 2014

Duties and responsibilities:

Ability to motivate employees to work as a team to ensure that food and

Service meets appropriate standards.

Ability to work under pressure.

Attending call for Reservation

Ability to analytical and problem -solving skills

Ability to submission of reports to the operation manager

Ability to make monthly Requisition and Inventory

Ability to make monthly cost of food and beverages

Ability to make schedules for employees

Training for employees on daily or weekly items

Company : Farah Lebanese Restaurant Cairo Egypt

Position : Assistant Manager

Period : September, 2001 to August 2003

Duties and responsibilities:

Taking care of bar and setup of the restaurant Taking care of inventory Attending call for reservation

Making menus for parties &beverage requisition

Company : Sanafer Hotel Sharm Elshikh Egypt

Position : Supervisor

Period : July 1999 to July.2001

Duties and responsibilities

Making food and beverage requisition

Making notes briefing for the staff before restaurant start

Company : The Alamo Mexican Restaurant Cairo Egypt

Position : Captain

Period : June, 1998 to June1999

Duties and responsibilities:

Setting of buffet for VIP guest

Taking care of the guest

Full filling the needs

Company : Sicilia Italian Restaurant Cairo Egypt

Position : Waiter

Period : May, 1997 to March 1998

Education background:

Hilwan University

Bachelor of Hotel Management

Personal data:

Date of Birth 3 November 1974

Age 42Years old

Place of Birth Cairo Egypt

Nationality Egyptian

Civil Status Married

Gender Male

Languages English, Arabic

Passport Number A10516762

Driving license Issue date 27-01-2011

Mahmoud Hussein Aly



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