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Chef

Location:
Napanee, ON, Canada
Posted:
May 19, 2020

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Resume:

JACKIE DIETRICH

* ***** **, *******, ** K*R *L*

C: 613-***-****, addbnz@r.postjobfree.com

OBJECTIVE

To secure a position where I can provide exceptional customer service, leadership and contribute to your team

HIGHLIGHTS OF QUALIFICATIONS

. Able to prioritize and handle numerous tasks effectively

. Committed to maintaining quality and efficiency

. Takes pride in providing excellent customer service

. Excellent team worker, able to work independently

. Professional and courteous with employees and customers

Cooking Experience

. Cooked a variety of gourmet meals at 5 star restaurants

. Decorated cakes and desserts based on customers' orders

. Prepared and served large parties of 50-2000 guests

. Estimated the cost of supplies, food and ingredients and placed orders

. Instructed cooks in the preparation, cooking, garnishing, and presentation of food

. Inspected supplies, equipment, and work areas

. Monitored sanitation practices to ensure that employees follow standards and regulations

. Recruited and hired cooks and other kitchen workers

. Assigned prices to menu items, based on overhead costs

Customer Service

. Held contracts with many organizations to make desserts for professional functions

. Met with customers to discuss menus options

. Ensured customer satisfaction for repeat business

. Delivered orders to homes and functions for special events on time

WORK HISTORY

Head Cook, Madameeks, 2019 Pembroke, ON

Meet Cutter/Acting Supervisor, CANEX Supermart, 2017-2019 Petawawa, ON

Baker/Cake decorator/Acting Supervisor, CANEX, 2015-2017 Petawawa, ON

Owner/Operator, Jackie's Just Desserts, 2011-2015 Petawawa, ON

Baker, Zehers, 2002-2003 Waterloo, ON

1st Cook, Jasper Park Lodge Jasper, 2000-2001 Jasper, AB

2nd Cook, CN Tower (seasonal), 1997-2000 Toronto, ON

Pastry Chef, Splendidos Restaurant, 1999 Toronto, ON

Internship, Fairmont Hotel, 1997 Toronto, ON

EDUCATION

Degree in Business Management, (In progress) Sierra Vista, AZ

Culinary Management, George Brown College, 1996-1998 Toronto, ON

High School Diploma, Bluevale Collegiate Institute, 1996 Waterloo, ON

REFERENCES AVAILABLE UPON REQUEST



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