PERSONAL DETAILS
Name: APEDERET AGNES
Email: addbk8@r.postjobfree.com
Mobile: +971*********
Languages: English, Swahili
Nationality: Ugandan
Visa status: Employment visa
CAREER OBJECTIVE
I am a Ugandan by nationality with Diploma in hotel management, high skills and experience in hospitality industry, seeking to upgrade my career in an international hospitality chain where I will acquire more skills and experience, which will enable me to be one of the best hotelier in the world.
PROFESSIONAL QUALIFICATIONS
Year
School/ Institution
Award
2010-2012
YMCA
Diploma in catering and Hotel Management
2007-2009
Kibuli S.S.S Kampala
Uganda Advanced Certificate of Education
2003-2006
Kibuli S.S.S. Kampala
Uganda Certificate of Education
EMPLOYMENT HISTORY
2018-Todate Waitress, Ja Hatta fort hotel Dubai
DUTIES AND RESPONSIBILITIES
Welcoming guests to the restaurant and allocating them seats as per their reservations
Offering guests, a welcome drink of the day and giving the menu to make their choice.
Receive food orders & serve guests requests to the standards required
Serving dishes to guests at tables. Learning & building relationships with regular clients.
Ensure timely delivery of all food & beverage items to guests.
Understand menu content and keeping up to date with any menu changes.
Making recommendations from the menu if requested. Answer guest queries in a polite and helpful manner.
Passing food orders through to the kitchen staff promptly
Clearing cutlery and dishes away from tables
Keeping up-to-date with all current promotions within the restaurant.
Making sure the restaurant is clean, tidy and safe at all times and ensuring all restaurant corridors are kept clear from rubbish, glassware and crockery
Working as part of a team and assisting colleagues when necessary.
Attending trade shows and trainings when required
2013 – 2018 Waitress. Hotel Africana Kamala
DUTIES AND RESPONSIBILITIE
Receive food orders & serve guests requests to the standards required
Serving dishes to guests at tables. Learning & building relationships with regular clients.
Ensure timely delivery of all food & beverage items to guests.
Understand menu content and keeping up to date with any menu changes.
Making recommendations from the menu if requested. Answer guest queries in a polite and helpful manner.
Passing food orders through to the kitchen staff promptly
Clearing cutlery and dishes away from tables
Keeping up-to-date with all current promotions within the restaurant.
Making sure the restaurant is clean, tidy and safe at all times and ensuring all restaurant corridors are kept clear from rubbish, glassware and crockery
Working as part of a team and assisting colleagues when necessary.
Attending trade shows and trainings when required
REFERENCES
Upon Request
DECLARATIONS
I hereby declare that all the information given above is true to the best of my knowledge and documents will be provided upon request