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Food Restaurant

Location:
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates
Posted:
May 19, 2020

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Resume:

PERSONAL DETAILS

Name: APEDERET AGNES

Email: addbk8@r.postjobfree.com

Mobile: +971*********

Languages: English, Swahili

Nationality: Ugandan

Visa status: Employment visa

CAREER OBJECTIVE

I am a Ugandan by nationality with Diploma in hotel management, high skills and experience in hospitality industry, seeking to upgrade my career in an international hospitality chain where I will acquire more skills and experience, which will enable me to be one of the best hotelier in the world.

PROFESSIONAL QUALIFICATIONS

Year

School/ Institution

Award

2010-2012

YMCA

Diploma in catering and Hotel Management

2007-2009

Kibuli S.S.S Kampala

Uganda Advanced Certificate of Education

2003-2006

Kibuli S.S.S. Kampala

Uganda Certificate of Education

EMPLOYMENT HISTORY

2018-Todate Waitress, Ja Hatta fort hotel Dubai

DUTIES AND RESPONSIBILITIES

Welcoming guests to the restaurant and allocating them seats as per their reservations

Offering guests, a welcome drink of the day and giving the menu to make their choice.

Receive food orders & serve guests requests to the standards required

Serving dishes to guests at tables. Learning & building relationships with regular clients.

Ensure timely delivery of all food & beverage items to guests.

Understand menu content and keeping up to date with any menu changes.

Making recommendations from the menu if requested. Answer guest queries in a polite and helpful manner.

Passing food orders through to the kitchen staff promptly

Clearing cutlery and dishes away from tables

Keeping up-to-date with all current promotions within the restaurant.

Making sure the restaurant is clean, tidy and safe at all times and ensuring all restaurant corridors are kept clear from rubbish, glassware and crockery

Working as part of a team and assisting colleagues when necessary.

Attending trade shows and trainings when required

2013 – 2018 Waitress. Hotel Africana Kamala

DUTIES AND RESPONSIBILITIE

Receive food orders & serve guests requests to the standards required

Serving dishes to guests at tables. Learning & building relationships with regular clients.

Ensure timely delivery of all food & beverage items to guests.

Understand menu content and keeping up to date with any menu changes.

Making recommendations from the menu if requested. Answer guest queries in a polite and helpful manner.

Passing food orders through to the kitchen staff promptly

Clearing cutlery and dishes away from tables

Keeping up-to-date with all current promotions within the restaurant.

Making sure the restaurant is clean, tidy and safe at all times and ensuring all restaurant corridors are kept clear from rubbish, glassware and crockery

Working as part of a team and assisting colleagues when necessary.

Attending trade shows and trainings when required

REFERENCES

Upon Request

DECLARATIONS

I hereby declare that all the information given above is true to the best of my knowledge and documents will be provided upon request



Contact this candidate