/

sset

High end Bartender

Physically fit, good memory and

stamina

Flexibility and Reliability

The ability to work well in a team

Inter t

Creating and experimenting new

drink/cocktails

Photography

Basketball

Drum pad

Mark Jay Betic

Bartender

Bartending is not an easy career industry but I used it to inspire and to become more passionate to create and bring quality and unique beverages International.

Educatio

Hotel and Restaurant Management

Batangas State University Batangas, Philippines / From June 2005 to April 2007

Wor perienc

Bartender

Mighty Quinns Restaurant Dubai / From November 2017 to February 2020

• To develop and experiment new drink/cocktails;

• Experimenting new signature drinks for patrons at the same to ensure having low costing in terms of ingredients

• Begin the shift by making sure that the bar is clean, wiped down and make certain to have proper amount of bar stock and supplies

• Arrange bottles and glasses to make attractive/smart displays.

• Mixing ingredients in preparing cocktails and other drinks.

• Clean and sanitize bar and equipment and replenish supplies

• Ordered bar supplies

• Checking with guests/customers if they are enjoying their meals and take action to correct any problems

• Provide high quality service at all times

• To give up sell and suggest beverage/food in terms what guest preference

• To ensure all staff are fully aware of beverage ingredients

• To have a smooth and balance operation either peak hours or normal

• Providing inventory report and costing every end of the month Bartender

Omnia by Silvena Downtown, Dubai / From June 2014 to August 2017

• Mix ingredients in making cocktails

• Prepare and serve drinks and beverages

• Keeping the bar and surrounding area clean and tidy

• Making sure garnish are always fresh and clean

• Maintained an inventory of bar supplies and ensures that the bar has enough stocks

• Input guests orders on computer

• Taking calls and orders for deliveries

• Getting guest feedback Dine in and for Deliveries for our records

• Helping staff to have a good operation whenever I have a free hand

• Ensuring drinks/cocktails are in demand; low cost at the same time guests will be satisfied

com mcoydagreat@gmail.

UAE JBR, Dubai,

Date of birth 07/24/1985

5649 +971 54 526

/

Languag

English

Tagalog

Computer skill

Micros

Microsoft office

Creating Beverage Menu

POS

bou m

I hereby declare that the details

above are true to the best of my

knowledge and belief - Mark Jay

Betic

Wor perienc

Barman/Barista

Terqwaz Blue Lebanese Restaurant & Café Dubai Marina, Dubai / From May 2012 to May 2014

• Preparing alcoholic or non-alcoholic beverages for bar and patrons

• Interacting with customers, taking orders and serving snacks and drinks

• Assessing bar customers’ needs and preferences and making recommendations

• Planning drink menus and informing customers about new beverages and specials

• keep the bar organized, stocked and clean

• Excellent knowledge of in mixing, garnishing and serving drinks

• Taking inventory and ordering supplies to ensure bar and tables are well-stocked

• Developing new cocktail recipes

Bartender

Cove Rotana Resort Ras Al Khaima, UAE / From April 2011 to April 2012

• Interact with customers, take orders for drinks and snacks

• Plan and present bar menu

• Prepare non and alcoholic beverages

• Arrange bottles and glasses to make attractive displays

• Ability to Sell or influence others for up selling and suggestive selling

• Keep the bar counter and work area neat and clean at all times

• Demonstrate a thorough knowledge of food and beverage products, menus and Promotions

• Handle an assigned house bank and follow all cash handling procedures as per hotel standard

• Stay guest focused and nurture an excellent guest experience Bartender

Basilico Bar and Grill Manila, Philippines / February 2011 Bartender

Coco Aroma Puerto Galera, Philippines / January 2010

Contact this candidate