NAME: MUTEGUYA MATHEW
VISA STATUS: Cancalled visa
NATIONALITY : UGANDAN
PASSPORT No: B1433762
E-MAIL : email@example.com
DATE OF BIRTH : 10th October 1995
Looking for a position as a Barista. Bringing excellent coffee preparation and service skills, precedence of customer preferences accompanied with knowledge regarding specifications of various types of coffee beans. Offers matchless coffee making and presentation skills, exceptional latte art to supplement coffee beverages and professional work ethic.
Maintain a polite,courteous, and professional manner with all customer’s
Willingness to work extra hours and render overtime
Immensely flexible and quick adapt to change
Superb team player and excellent independent worker
Good Knowledge of customer care
Company: Triangle pizza
Position : Waiter
Period : Jan 2015 – Dec 2016
Company: OVL CAFE
Position: Barista / Waiter
Period: Jan 2017 – Oct 2017
Company: IL CAFFE DI ROMA LAVAZZA
Period: Oct 2017 – Oct 2019
Company: THE INDEPENDENT FOOD COMPANY
Period: Oct 2019 - Present
Good customer care skills
Cash management and inventory skills
Good knowledge regarding management and administrative responsibilities
Facilities control and management
Good problem solving skills
Excellent computer skills
Able to work under pressure and meet tight deadlines
DUTIES AND RESPONSBILITIES
Sells coffees and coffee grinding and brewing equipment by explaining differences in coffee beans and coffee preparation machines; demonstrating how brewing equipment operates.
Welcomes customers by determining their coffee interests and needs.
Prepares and sells coffee drinks by following prescribed recipes and preparation techniques for coffee drinks, such as, expresso expresso lungo caffe latte, and cappuccino.
Generates revenues by attracting new customers; defining new and expanded services and products.
Maintains inventories by replenishing coffee bean supply; stocking coffee brewing equipment; maintaining supplies, pastries, and cookies for coffee bar.
Keeps equipment operating by following operating instructions; troubleshooting breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
Maintains safe and healthy work environment by following organization standards and sanitation regulations.
Improves quality results by studying, evaluating, and re-designing processes; implementing changes; maintaining and improving the appearance of the store and coffee
Diploma in computer science
High school certificate
SEMINER AND TRANINGS ATTENDED
Food safety training: March 2018
Barista training; December 2017 - February 2018
Basic computer training; March 2017
I Muteguya Mathew, declare that the information provided above is true backed by legal documents that shall be provided if needed.