ALLY E SAIRALLY
A bilingual ( French/English) food professional with extensive experience in cooking & supervision in food services/including restaurants, hotel, golf club, supermarket, and private club.
Problem solver, good listener
Effective, analytical and organization skills
Team player and effective communication
Quality focus, People skills
Energetic and Customer oriented
Continuous learning to adapt and adjust to current marketing trends & development.
Chef Dirty martini – 2011 to April 2019.
Sous Chef Wylderwood Golf and Country Country Club, 2010 - 2011.
Chef Girasole Restaurant 2008 – 2010.
Sous Chef Angelini Restaurant 2005 – 2007.
Chef Saucier le mascaron French dinning, 2003-2004
Sous Chef Apricot Restaurant 1997 -2002
Chef Aielli Italian Dinning 1989 -1997
Post Diploma in Nutrition & Food Management.
Ministry of skill and trade, Cooking licence.
Retail & Meat Cutting, George Brown .
Food Processing & Production, GFTC.
HACCP 1 & 2, GFTC.
Food Handler Certificate, Halton.
Community Services .
1993 – 2005, Managed a competitive recreational soccer club in Toronto.
Nutrition & Food seminars for the community
Volunteer at the Organic Guelph Conference.
Volunteer of the year – Toronto Soccer Association.