ALLY E SAIRALLY

**** ***** *********, ********, ** L6H 4X6 Ph 416-***-****, addayc@r.postjobfree.com

A bilingual ( French/English) food professional with extensive experience in cooking & supervision in food services/including restaurants, hotel, golf club, supermarket, and private club.

Highlights:

Problem solver, good listener

Effective, analytical and organization skills

Team player and effective communication

Quality focus, People skills

Energetic and Customer oriented

Continuous learning to adapt and adjust to current marketing trends & development.

Culinary Experience:

Chef Dirty martini – 2011 to April 2019.

Sous Chef Wylderwood Golf and Country Country Club, 2010 - 2011.

Chef Girasole Restaurant 2008 – 2010.

Sous Chef Angelini Restaurant 2005 – 2007.

Chef Saucier le mascaron French dinning, 2003-2004

Sous Chef Apricot Restaurant 1997 -2002

Chef Aielli Italian Dinning 1989 -1997

Education:

Post Diploma in Nutrition & Food Management.

Ministry of skill and trade, Cooking licence.

Retail & Meat Cutting, George Brown .

Food Processing & Production, GFTC.

HACCP 1 & 2, GFTC.

Food Handler Certificate, Halton.

Community Services .

1993 – 2005, Managed a competitive recreational soccer club in Toronto.

Nutrition & Food seminars for the community

Volunteer at the Organic Guelph Conference.

Volunteer of the year – Toronto Soccer Association.

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