Civil Office
Resume:
SHAIRA JEAN G. BALBIN
**** ****** **. ******* ***. Cruz, Manila
CONTACT NO. : 092********
EMAIL ADDRESS: addany@r.postjobfree.com
OBJECTIVE:
To be able to share my knowledge and skills in the field I chose to contribute and expansion and growth of the company.
EDUCATIONAL BACKGROUND:
TERTIARY:
2014: ARELLANO UNIVERSITY
Bachelor of Science in Hospitality Management
2600 Legarda Street Sampaloc, Manila
SECONDARY:
2008: CAYETANO ARELLANO HIGH SCHOOL
T.Alonzo St. Sta Cruz Manila
PRIMARY:
2004: FRANCISCO BALAGTAS ELEMENTARY SCHOOL
Alvarez St. Sta Cruz Manila
PERSONAL PROFILE:
AGE: 27
SEX: Female
DATE OF BIRTH: October 1, 1992
PLACE OF BIRTH: Manila
CIVIL STATUS: Single
CITIZENSHIP: Filipino
HEIGHT: 5’’4’
RELIGION: Roman Catholic
SEMINARS ATTENDED:
THEME: “DRESS FOR SUCCESS: A Personality Development Seminar for HRM and Tourism Freshmen Students”
School of Hospitality and Tourism Management
-Personality Development Seminar
THEME: “A Closer Look at in-flight Catering Operations”
MACROASIA Catering Services
14 October 2009
-An interactive session on IN-FLIGHT CATERING covering Halal, Kosher, HACCP,
ISO Standards and other related topics
THEME: Arellano University 1st Culinary Tour at Clark
Island Discovery Tours and Travel Services
2March 2010
-Arellano University 1st Culinary Tour at Clark, Pampanga and Malolos, Bulacan
ON THE JOB TRAINING:
Giligan’s Island Restaurant and Bar
SM Megamall B, Ortigas, Mandaluyong City
April 16 to April 27, 2012
The Peninsula Manila
Corner of Ayala and Makati Avenues, 1226 Makati City, Metro Manila
November 11, 2013 to February 22, 2014
WORK EXPERIENCE:
Toilena Hotel
Receptionist
February 2016 to July 2016
January 2017 to July 2018
Circle Test Training and Assessment Center
Processing Officer
September 2018 up to present
SKILLS:
Proficient in Microsoft Windows & Microsoft Office Environment
Good communication skills
People-oriented
Flexible
Computer literate
CHARACTER REFERENCES:
Malou V. Opialda
Supervisor
Smart Gas Station
Janice C. Ferreras
Receptionist
Toilena Hotel
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